Search Results - "Freire, Juliana Mesquita"
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Enzymes modulation by dried grape pomace from the manufacture of wines and juices
Published in Brazilian Journal of Pharmaceutical Sciences (01-01-2020)“…The processing of grapes for the manufacture of juices and wines, generates large quantities of by-products rich in metabolites with antioxidant,…”
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Chemical composition of medicinal plants used as auxiliary treatments for obesity
Published in African journal of biotechnology (10-09-2014)“…The objective of this study was to find substances of pharmacological interest in a variety of medicinal plants, such as Aloe vera (L.) Burm. (aloe), Simaba…”
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In vivo evaluation of the hypoglycemic effect of wolf-apple flour (Solanum lycocarpum A. St.-Hil)
Published in African journal of biotechnology (06-08-2014)“…The prevalence of diabetes has increased at alarming rates worldwide, and has become a serious health problem in modern society, highlighting the need for…”
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Evaluation of the protective effect of guava fruits and leaves on oxidative stress - doi: 10.4025/actascibiolsci.v36i1.19839
Published in Acta scientiarum. Biological sciences (13-02-2014)“…Oxidative stress is an imbalance between reactive oxygen species and antioxidant capacity of action. Thus, research, alternative to mitigate the damaging…”
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Quantificação de compostos fenólicos e ácido ascórbico em frutos e polpas congeladas de acerola, caju, goiaba e morango
Published in Ciência rural (01-12-2013)“…O crescente interesse da população pela promoção da saúde vem despertando a atenção dos consumidores por alimentos ricos em antioxidantes, combinado com a…”
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QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF JUICES PRODUCED WITH IRRADIATED GRAPES
Published in Revista Brasileira de Fruticultura (2017)“…ABSTRACT The aim of this study was to evaluate physicochemical characteristics, antioxidant activity, total phenolic, vitamin C and anthocyanins content of…”
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Nutritional characteristics of guava leaves and its effects on lipid metabolism in hypercholesterolemic rats
Published in African journal of biotechnology (12-11-2014)“…The objective of this study was to evaluate antioxidant substances, dietary fiber and antioxidant activity of guava leaves, and evaluate their amelioration…”
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Evaluation of the protective effect of guava fruits and leaves on oxidative stress/Avaliacao do efeito protetor de folhas e frutos da goiabeira no estresse oxidativo
Published in Acta scientiarum. Biological sciences (01-01-2014)“…Oxidative stress is an imbalance between reactive oxygen species and antioxidant capacity of action. Thus, research, alternative to mitigate the damaging…”
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9
Atividade antioxidante de frutos de quatro cultivares de pessegueiro
Published in Revista Brasileira de Fruticultura (01-06-2013)“…Esforços são empregados para identificar plantas com teores de antioxidantes que conferem benefícios à saúde. A capacidade antioxidante do pêssego deve-se aos…”
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10
Quantificação de compostos fenólicos e ácido ascórbico em frutos e polpas congeladas de acerola, caju, goiaba e morango
Published in Ciência rural (01-10-2013)“…O crescente interesse da população pela promoção da saúde vem despertando a atenção dos consumidores por alimentos ricos em antioxidantes, combinado com a…”
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Avaliação de compostos funcionais e atividade antioxidante em farinhas de polpa de goiabas
Published in Revista Brasileira de Fruticultura (01-09-2012)“…A goiabeira (Psidium guajava) é uma planta nativa brasileira, e seus frutos são ricos em compostos antioxidantes os quais podem causar a oxidação das…”
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Quantification of phenolic compounds and ascorbic acid in fruits and frozen pulp of acerola, cashew, strawberry and guava/Quantificacao de compostos fenolicos e acido ascorbico em frutos e polpas congeladas de acerola, caju, goiaba e morango
Published in Ciência rural (01-12-2013)“…The growing public interest in health- promotion, has called the attention of consumers for foods rich in antioxidants, combined with the practicality of the…”
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Quantification of phenolic compounds and ascorbic acid in fruits and frozen pulp of acerola, cashew, strawberry and guava/Quantificacao de compostos fenolicos e acido ascorbico em frutos e polpas congeladas de acerola, caju, goiaba e morango
Published in Ciência rural (01-12-2013)“…The growing public interest in health- promotion, has called the attention of consumers for foods rich in antioxidants, combined with the practicality of the…”
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Influência da temperatura de secagem sobre o rendimento e a composição química do óleo essencial de Tanaecium nocturnum (barb. Rodr.) bur. K. Shum The influence of drying temperature on the yield and the chemical composition of the essential oil from Tanaecium nocturnum (Barb. Rodr.) Bur. K. Shum
Published in Química nova (01-01-2008)“…The yields and chemical compositions of the essential oils obtained by steam distillation of the fresh and dried (30 and 40 ºC) leaves, stems and roots of…”
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Atividade antioxidante de frutos de quatro cultivares de pessegueiro
Published in Revista Brasileira de fruticultura (01-06-2013)“…Esforços são empregados para identificar plantas com teores de antioxidantes que conferem benefícios à saúde. A capacidade antioxidante do pêssego deve-se aos…”
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Avaliação de compostos funcionais e atividade antioxidante em farinhas de polpa de goiabas
Published in Revista Brasileira de fruticultura (01-09-2012)“…A goiabeira (Psidium guajava) é uma planta nativa brasileira, e seus frutos são ricos em compostos antioxidantes os quais podem causar a oxidação das…”
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Antioxidant activity of fruits of four peach cultivars/Atividade antioxidante de frutos de quatro cultivares de pessegueiro
Published in Revista Brasileira de fruticultura (01-06-2013)“…Efforts have been spent in order to identify plants with antioxidant levels that provide health benefits. The antioxidant capacity of peach is due to phenolic…”
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Evaluation of functional compounds and antioxidant activity in guava pulp flour/Avaliacao de compostos funcionais e atividade antioxidante em farinhas de polpa de goiabas
Published in Revista Brasileira de fruticultura (01-09-2012)“…Guava (Psidium guajava) is a native Brazilian plant and its fruits are rich in antioxidants compounds which can inhibit the liproteins oxidation, reducing the…”
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20
Evaluation of functional compounds and antioxidant activity in guava pulp flour/Avaliacao de compostos funcionais e atividade antioxidante em farinhas de polpa de goiabas
Published in Revista Brasileira de fruticultura (01-09-2012)“…Guava (Psidium guajava) is a native Brazilian plant and its fruits are rich in antioxidants compounds which can inhibit the liproteins oxidation, reducing the…”
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Journal Article