Search Results - "Freire, F C O"

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  1. 1

    Diversity of genus Lasiodiplodia associated with perennial tropical fruit plants in northeastern Brazil by Coutinho, I. B. L., Freire, F. C. O., Lima, C. S., Lima, J. S., Gonçalves, F. J. T., Machado, A. R., Silva, A. M. S., Cardoso, J. E.

    Published in Plant pathology (01-01-2017)
    “…Until now, only Lasiodiplodia theobromae has been reported in association with gummosis and dieback of cashew plants and other tropical fruit plants in…”
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    Journal Article
  2. 2

    Colonization of cashew plants by Lasiodiplodia theobromae: Microscopical features by Muniz, C.R., Freire, F.C.O., Viana, F.M.P., Cardoso, J.E., Cooke, P., Wood, D., Guedes, M.I.F.

    Published in Micron (Oxford, England : 1993) (01-07-2011)
    “…▶ Ultrastructural features of Lasiodiplodia theobromae colonization in cashew plants are investigated. ▶ SEM images demonstrated that the fungus can be found…”
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  3. 3

    Agrobacterium tumefaciens-mediated transformation of Lasiodiplodia theobromae, the causal agent of gummosis in cashew nut plants by Muniz, C R, da Silva, G F, Souza, Jr, M T, Freire, F C O, Kema, G H J, Guedes, M I F

    Published in Genetics and molecular research (21-02-2014)
    “…Lasiodiplodia theobromae is a major pathogen of many different crop cultures, including cashew nut plants. This paper describes an efficient Agrobacterium…”
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    Monitoring cashew seedlings during interactions with the fungus Lasiodiplodia theobromae using chlorophyll fluorescence imaging by Muniz, C. R., Freire, F. C. O., Viana, F. M. P., Cardoso, J. E., Sousa, C. A. F., Guedes, M. I. F., van der Schoor, R., Jalink, H.

    Published in Photosynthetica (01-12-2014)
    “…The chlorophyll (Chl) fluorescence imaging technique was applied to cashew seedlings inoculated with the fungus Lasiodiplodia theobromae to assess any…”
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    Mycoflora and mycotoxins of Brazilian cashew kernels by Freire, F.C.O, Kozakiewicz, Z, Paterson, R.R.M

    Published in Mycopathologia (1975) (01-01-1999)
    “…Kernel samples of common and dwarf Brazilian cashew nuts were highly contaminated with field and storage fungi in comparison to healthy ones. In general, dwarf…”
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