Search Results - "Freidenberger, McCall"

Abstract 2365: Quantifying glycoprotein mixtures using differential scanning calorimetry by Freidenberger, McCall, Jennings, Charity, Kenealey, Jason

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Abstract 1952: Quantification of Whey Proteins in Bovine Milk Samples: A Differential Scanning Calorimeter Approach by Jennings, Charity, Freidenberger, McCall, Maynard, Jaela, Thang, Mia, Kenealey, Jason

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Thermal characterization and separation of whey proteins by differential scanning calorimetry by Jennings, Charity C., Freidenberger, McCall, Christensen, Shawn A., Conlin, Joy, Freidenberger, Olivia, Kenealey, Jason D.

“…•Whey protein denaturation temperatures largely shift (≥19 °C) between pH 3.8–9.2.•Individual whey protein ΔH values shift up to 671 kJ/mol between pH…”
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