Search Results - "Fregeau, J.A"

Genetic Architecture Underlying Kernel Quality in Food-Grade Maize by Lee, E.A, Young, J.A, Fregeau-Reid, J.A, Good, B.G

“…Kernel quality of food-grade maize (Zea mays L.) impacts the quality of the final product and is related to dry matter loss during the alkaline cooking…”
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A small-scale tofu test for soybean breeding programs by Frégeau-Reid, J.A, Cober, E.R

“…Soybean breeding programs targeting tofu production must identify cultivars that are well suited for making tofu. A small-scale (SS) test of tofu texture was…”
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An interlaboratory test of a procedure to assess soybean quality for soymilk and tofu production by Mullin, W.J., Fregeau-Reid, J.A., Butler, M., Poysa, V., Woodrow, L., Jessop, D.B., Raymond, D.

“…A method for preparing soymilk and tofu has been developed to be used in assessing the suitability of new soybean varieties for soyfood production; the…”
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Changes in Lutein and Tocopherol Concentrations in Soybean Cultivars Released Across Seven Decades in the Short‐Season Region by Morrison, M.J., Cober, E.R., Frégeau‐Reid, J.A., Seguin, P.

“…ABSTRACT Lutein and α‐tocopherol (α‐toc) are antioxidant compounds beneficial for human health. Soybean [Glycine max (L). Merr.] contains relatively high…”
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DH3604 soybean by Cober, E.R, Voldeng, H.D, Fregeau-Reid, J.A, Guillemette, R.J.D

“…DH3604 is a 2700 crop heat unit soybean [Glycine max (L.) Merr.] cultivar developed for natto soyfood production. Key words: Soybean, cultivar description,…”
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Heritability of seed shape and seed size in soybean by Cober, E.R. (Agric. and Agri-Food Canada, Ottawa, Ontario, Canada.), Voldeng, H.D, Fregeau-Reid, J.A

“…Round seeds are desirable for food-type soybean [Glycine max (L.)Merr.] cultivars and an understanding of the heritability of seed shape would benefit the…”
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Secondary dormancy in dormoats following temperature treatments: field and laboratory responses by Fregeau, J.A, Burrows, V.D

“…Partially after-ripened seeds of three dormoat lines (Avena sativa L. × A. fatua L.) were treated to induce secondary dormancy before field planting in the…”
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Seed dormancy in dormoats: winter survival and spring emergence by Fregeau, J.A, Burrows, V.D

“…Dormoats are derivatives of hybrids between Avena sativa L. and A. fatua L. designed to be sown in autumn to germinate the following spring. Information was…”
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Electron soybean by Voldeng, H.D, Fregeau-Reid, J.A, Cober, E.R, Guillemette, R.J.D

“…Electron is a 2675 crop heat unit soybean [Glycine max (L.) Merr.] cultivar developed for natto soyfood production. Key words: Soybean, cultivar description,…”
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Heron soybean by Voldeng, H.D, Fregeau-Reid, J.A, Cober, E.R, Guillemette, R.J.D

“…Heron is a 2650 crop heat unit soybean [Glycine max (L.) Merr.] cultivar developed for natto soyfood production. Key words: Soybean, cultivar description, natto…”
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Faucon soybean by Voldeng, H.D, Fregeau-Reid, J.A, Cober, E.R, Guillemette, R.J.D

“…Faucon is a 2550 crop heat unit soybean [Glycine max (L.) Merr.] cultivar developed for natto soyfood production. Key words: Soybean, cultivar description,…”
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Genotype and environmental effects on natto soybean quality traits by Cober, E.R, Fregeau-Reid, J.A, Pietrzak, L.N, McElroy, A.R, Voldeng, H.D

“…Production of small-seeded natto soybean [Glycine max (L.) Merr.] has increased in eastern Canada during the past decade. Improved natto quality…”
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Characterization of soybean proteins by HPLC by Oomah, B.D. (Agriculture Canada Research Branch, Morden, Man. (Canada). Food Research Lab.), Voldeng, H, Fregeau-Reid, J.A

“…Proteins extracted from five soybean cultivars were separated by reversed-phase (RP) and size exclusion (SE) high performance liquid chromatography (HPLC). A…”
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Genotype-Environment Analysis of Parameters Describing Water Uptake in Natto Soybean by Cober, E.R, Frégeau-Reid, J.A, Butler, G, Voldeng, H.D

“…The amount of water absorbed following a defined soaking period has been studied in natto soybean [Glycine max (L.) Merr.], but there are no reports of studies…”
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AC Colombe soybean by Voldeng, H.D, Fregeau-Reid, J.A, Guillemette, R.J.D, Leonard, D.A, Cober, E.R

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TNS soybean by Voldeng, H.D, Fregeau-Reid, J.A, Guillemette, R.J.D, Leonard, D.A, Cober, E.R

“…TNS is a 2600 crop heat unit natto type soybean (Glycine max [L.] Merr.) cultivar. Key words: Natto type soybean, cultivar description…”
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AC Colibri soybean by Voldeng, H.D, Fregeau-Reid, J.A, Guillemette, R.J.D, Leonard, D.A, Cober, E.R

“…AC Colibri is a 2500 heat unit soybean (Glycine max [L.] Merr.) cultivar developed for natto soyfood production. Key words: Soybean, cultivar description, natto…”
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T2653 soybean by Voldeng, H.D, Fregeau-Reid, J.A, Guillemette, R.J.D, Leonard, D.A, Cober, E.R

“…T2653 is a 2600 heat unit soybean [Glycine max (L.) Merr.] cultivar developed for natto soyfood production. Key words: Soybean, cultivar description, natto…”
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AC Pinson soybean by Voldeng, H.D, Fregeau-Reid, J.A, Guillemette, R.J.D, Leonard, D.A, Cober, E.R

“…AC Pinson is a 2550 heat unit soybean (Glycine max [L.] Merr.) cultivar developed for natto soyfood production. Key words: Soybean, cultivar description, natto…”
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