Search Results - "Frattini, Agustín"
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Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared with Chicken Stock
Published in Journal of food science (01-04-2017)“…Solid sodium alginate was dissolved into chicken stock in order to give a final alginate concentration of 0.9 percent (w/v). Calcium ions present in chicken…”
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Journal Article -
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Design, Characterization, and In Vitro Evaluation of Antifungal Polymeric Films
Published in AAPS PharmSciTech (01-03-2013)“…The objective of the present paper was the development and the full characterization of antifungal films. Econazole nitrate (ECN) was loaded in a polymeric…”
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Journal Article