Search Results - "Frattini, Agustín"

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  1. 1

    Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared with Chicken Stock by Báez, Germán D., Piccirilli, Gisela N., Ballerini, Griselda A., Frattini, Agustín, Busti, Pablo A., Verdini, Roxana A., Delorenzi, Néstor J.

    Published in Journal of food science (01-04-2017)
    “…Solid sodium alginate was dissolved into chicken stock in order to give a final alginate concentration of 0.9 percent (w/v). Calcium ions present in chicken…”
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    Journal Article
  2. 2

    Design, Characterization, and In Vitro Evaluation of Antifungal Polymeric Films by Real, Daniel A., Martinez, María V., Frattini, Agustín, Soazo, Marina, Luque, Alicia G., Biasoli, Marisa S., Salomon, Claudio J., Olivieri, Alejandro C., Leonardi, Darío

    Published in AAPS PharmSciTech (01-03-2013)
    “…The objective of the present paper was the development and the full characterization of antifungal films. Econazole nitrate (ECN) was loaded in a polymeric…”
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    Journal Article