Search Results - "Fraser, P D"

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  1. 1

    Biosynthesis of a novel C30 carotenoid in Bacillus firmus isolates by Steiger, S., Perez-Fons, L., Fraser, P.D., Sandmann, G.

    Published in Journal of applied microbiology (01-10-2012)
    “…Aims Pigmented Bacillus spp. with probiotic properties have been isolated. In the yellow‐/orange‐coloured strains, the carotenoid pigments present have been…”
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  2. 2

    Carotenoids found in Bacillus by Khaneja, R., Perez‐Fons, L., Fakhry, S., Baccigalupi, L., Steiger, S., To, E., Sandmann, G., Dong, T.C., Ricca, E., Fraser, P.D., Cutting, S.M.

    Published in Journal of applied microbiology (01-06-2010)
    “…Aims:  To identify the diversity of pigmented aerobic spore formers found in the environment and to characterize the chemical nature of this pigmentation…”
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  3. 3

    Proteomic approach for the detection of chicken mechanically recovered meat by Surowiec, I., Koistinen, K.M., Fraser, P.D., Bramley, P.M.

    Published in Meat science (01-10-2011)
    “…Mechanically recovered meat is cheaper than raw meat and thus has been incorporated into many meat-derived products. EU regulations exclude mechanically…”
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  4. 4

    Increases in cell elongation, plastid compartment size and phytoene synthase activity underlie the phenotype of the high pigment-1 mutant of tomato by Cookson, P.J, Kiano, J.W, Shipton, C.A, Fraser, P.D, Romer, S, Schuch, W, Bramley, P.M, Pyke, K.A

    Published in Planta (01-10-2003)
    “…A characteristic trait of the high pigment-1 (hp-1) mutant phenotype of tomato (Lycopersicon esculentum Mill.) is increased pigmentation resulting in darker…”
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  5. 5

    Elevation of the provitamin A content of transgenic tomato plants by Bramley, Peter M, Römer, Susanne, Fraser, Paul D, Kiano, Joy W, Shipton, Cathie A, Misawa, Norihiko, Schuch, Wolfgang

    Published in Nature biotechnology (01-06-2000)
    “…Tomato products are the principal dietary sources of lycopene and major source of beta-carotene, both of which have been shown to benefit human health. To…”
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  6. 6

    Carotenoid Biosynthesis during Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression) by Fraser, P. D., Truesdale, M. R., Bird, C. R., Schuch, W., Bramley, P. M.

    Published in Plant physiology (Bethesda) (01-05-1994)
    “…Tomato (Lycopersicon esculentum Mill. cv Ailsa Craig) fruit, at five stages of development, have been analyzed for their carotenoid and chlorophyll (Chl)…”
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  7. 7

    Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations by Nogueira, Marilise, Mora, Leticia, Enfissi, Eugenia M.A., Bramley, Peter M., Fraser, Paul D.

    Published in The Plant cell (01-11-2013)
    “…Metabolic engineering of the carotenoid pathway in recent years has successfully enhanced the carotenoid contents of crop plants. It is now clear that only…”
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  8. 8

    Effect of the Cnr mutation on carotenoid formation during tomato fruit ripening by Fraser, P.D, Bramley, P, Seymour, G.B

    Published in Phytochemistry (Oxford) (01-09-2001)
    “…The characteristic pigmentation of ripe tomato fruit is due to the deposition of carotenoid pigments. In tomato, numerous colour mutants exist. The Cnr tomato…”
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  9. 9

    Identification of metabolites associated with water stress responses in Solanum tuberosum L. clones by Drapal, M., Farfan-Vignolo, E.R., Gutierrez, O.R., Bonierbale, M., Mihovilovich, E., Fraser, P.D.

    Published in Phytochemistry (Oxford) (01-03-2017)
    “…Water deficiency has become a major issue for modern agriculture as its effects on crop yields and tuber quality have become more pronounced. Potato genotypes…”
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  10. 10

    Increased carotenoid production by the food yeast Candida utilis through metabolic engineering of the isoprenoid pathway by Shimada, H. (Tokyo Institute of Technology, Yokohama, Japan.), Kondo, K, Fraser, P.D, Miura, Y, Saito, T, Misawa, N

    Published in Applied and environmental microbiology (01-07-1998)
    “…The yeast Candida utilis does not possess an endogenous biochemical pathway for the synthesis of carotenoids. The central isoprenoid pathway concerned with the…”
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  11. 11

    Constitutive expression of a fruit phytoene synthase gene in transgenic tomatoes causes dwarfism by redirecting metabolites from the gibberellin pathway by Fray, Rupert G., Wallace, Andrew, Fraser, Paul D., Valero, Daniel, Hedden, Peter, Bramley, Peter M., Grierson, Donald

    “…Tomato plants transformed with a copy of the fruit‐expressed phytoene synthase cDNA under control of the CaMV 35S promoter showed ectopic production of…”
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  12. 12

    Phytoene synthase from tomato (Lycopersicon esculentum) chloroplasts — partial purification and biochemical properties by Fraser, Paul D., Schuch, Wolfgang, Bramley, Peter M.

    Published in Planta (01-08-2000)
    “…Phytoene synthase activity in tomato chloroplasts is membrane-associated, requiring treatment with high ionic strength buffer or mild non-ionic detergent for…”
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  13. 13

    Expression in Escherichia coli, purification, and reactivation of the recombinant Erwinia uredovora phytoene desaturase by FRASER, P. D, MISAWA, N, LINDEN, H, YAMANO, S, KOBAYASHI, K, SANDMANN, G

    Published in The Journal of biological chemistry (05-10-1992)
    “…A plasmid has been constructed by cloning the complete crtI gene encoding phytoene desaturase from Erwinia uredovora behind the lac Z promoter of pUC18…”
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  14. 14

    Evaluation of Transgenic Tomato Plants Expressing an Additional Phytoene Synthase in a Fruit-Specific Manner by Fraser, Paul D., Romer, Susanne, Shipton, Cathie A., Mills, Philippa B., Kiano, Joy W., Misawa, Norihiko, Drake, Rachel G., Schuch, Wolfgang, Bramley, Peter M.

    “…Phytoene synthase from the bacterium Erwinia uredovora (crtB) has been overexpressed in tomato (Lycopersicon esculentum Mill. cv. Ailsa Craig). Fruit-specific…”
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  15. 15

    What is the best energy-delivery system for hand-held stope drilling and associated equipment in narrow-reef hard rock mines? by Petit, P J, Fraser, P D

    “…Changing mining conditions, legislative issues, rising costs, and the constrained supply of skills and electricity in South Africa, have been some of the…”
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  16. 16

    Purification and reactivation of recombinant Synechococcus phytoene desaturase from an overexpressing strain of Escherichia coli by Fraser, P.D, Linden, H, Sandmann, G

    Published in Biochemical journal (01-05-1993)
    “…The Synechococcus phytoene desaturase has been isolated from an overexpressing strain of Escherichia coli. The plasmid pPDSdel35 mediated the overexpression of…”
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  17. 17

    Metabolic engineering of ketocarotenoid formation in higher plants by Ralley, L, Enfissi, E.M.A, Misawa, N, Schuch, W, Bramley, P.M, Fraser, P.D

    “…Although higher plants synthesize carotenoids, they do not possess the ability to form ketocarotenoids. In order to generate higher plants capable of…”
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  18. 18

    Production of the Carotenoids Lycopene, β-Carotene, and Astaxanthin in the Food Yeast Candida utilis by MIURA, Y, KONDO, K, SAITO, T, SHIMADA, H, FRASER, P. D, MISAWA, N

    Published in Applied and Environmental Microbiology (01-04-1998)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  19. 19

    Expression of an exogenous isopentenyl diphosphate isomerase gene enhances isoprenoid biosynthesis in Escherichia coli by Kajiwara, S, Fraser, P D, Kondo, K, Misawa, N

    Published in Biochemical journal (01-06-1997)
    “…Escherichia coli expressing the Erwinia carotenoid biosynthesis genes, crtE, crtB, crtI and crtY, form yellow-coloured colonies due to the presence of…”
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