Search Results - "Frappart, Matthieu"

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  1. 1

    Cross-flow filtration for the recovery of lipids from microalgae aqueous extracts: Membrane selection and performances by Clavijo Rivera, Erika, Villafaña-López, Liliana, Liu, Shuli, Vinoth Kumar, R., Viau, Michèle, Bourseau, Patrick, Monteux, Cécile, Frappart, Matthieu, Couallier, Estelle

    Published in Process biochemistry (1991) (01-02-2020)
    “…[Display omitted] •Membrane filtration is a promising fractionation process for microalgae biorefining.•A model solution was formulated to avoid product…”
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    Journal Article
  2. 2

    Implementation of an automated process for Limnospira indica harvesting and culture medium recycling for space applications by Tallec, Jordan, Vandermies, Marie, Coene, Céline, Lamaze-Lefebvre, Brigitte, Demey, Dries, Frappart, Matthieu, Couallier, Estelle

    Published in Frontiers in astronomy and space sciences (13-12-2023)
    “…Future long-term space exploration missions require the implementation of circular life support systems for the supply of water, oxygen and food from mission…”
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    Journal Article
  3. 3

    Effect of vibration frequency and membrane shear rate on nanofiltration of diluted milk, using a vibratory dynamic filtration system by Frappart, Matthieu, Jaffrin, Michel Y., Ding, Lu Hui, Espina, Valentina

    Published in Separation and purification technology (01-08-2008)
    “…The effect of membrane shear rate during nanofiltration of skim milk diluted with two volumes of water representing dairy effluents, using a vibrating VSEP…”
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    Journal Article
  4. 4

    Recovery of soluble proteins from Chlorella vulgaris by bead-milling and microfiltration: Impact of the concentration and the physicochemical conditions during the cell disruption on the whole process by Liu, Shuli, Gifuni, Imma, Mear, Hugo, Frappart, Matthieu, Couallier, Estelle

    Published in Process biochemistry (1991) (01-09-2021)
    “…[Display omitted] •Three biomass concentrations were tested for bead-milling: 90, 60 and 30 g/L.•The maximum amount of proteins was released after 4 min of…”
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    Journal Article
  5. 5

    Separation of lipids and proteins from clarified microalgae lysate: The effect of lipid-protein interaction on the cross-flow and shear-enhanced microfiltration performances by Liu, Shuli, Rouquié, Camille, Frappart, Matthieu, Szymczyk, Anthony, Rabiller-Baudry, Murielle, Couallier, Estelle

    Published in Separation and purification technology (01-01-2024)
    “…[Display omitted] •Filtration obstacle in microalgae biorefinery was studied through molecular scale.•Three model mixtures representing clarified microalgae…”
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    Journal Article
  6. 6

    Coupling bead-milling and microfiltration for the recovery of lipids and proteins from Parachlorella kessleri: Impact of the cell disruption conditions on the separation performances by Liu, Shuli, Rouquié, Camille, Lavenant, Laurence, Frappart, Matthieu, Couallier, Estelle

    Published in Separation and purification technology (15-04-2022)
    “…[Display omitted] •P. kessleri was cultivated and bead-milled before centrifugation and filtration.•The objective was the fractionation of lipids and proteins…”
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    Journal Article
  7. 7

    Shear-enhanced membrane filtration of model and real microalgae extracts for lipids recovery in biorefinery context by Villafaña-López, Liliana, Clavijo Rivera, Erika, Liu, Shuli, Couallier, Estelle, Frappart, Matthieu

    Published in Bioresource technology (01-09-2019)
    “…[Display omitted] •Rotating disk (RD) filtration is promising for microalgae extracts fractionation.•After membrane selection, RD and cross-flow filtration…”
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    Journal Article
  8. 8

    Influence of hydrodynamics in tangential and dynamic ultrafiltration systems for microalgae separation by Frappart, Matthieu, Massé, Anthony, Jaffrin, Michel Y., Pruvost, Jérémy, Jaouen, Pascal

    Published in Desalination (01-01-2011)
    “…The present work deals with the evaluation of hydrodynamic effects on the ultrafiltration of microalgae suspensions for harvesting or metabolite production by…”
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    Journal Article
  9. 9

    Harvesting Chlorella vulgaris by natural increase in pH: effect of medium composition by Nguyen, Thi Dong Phuong, Frappart, Matthieu, Jaouen, Pascal, Pruvost, Jérémy, Bourseau, Patrick

    Published in Environmental technology (03-06-2014)
    “…The freshwater microalga Chlorella vulgaris was harvested by autoflocculation resulting from the precipitation of magnesium or calcium compounds induced by a…”
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    Journal Article
  10. 10

    Reverse osmosis of diluted skim milk: Comparison of results obtained from vibratory and rotating disk modules by Frappart, Matthieu, Jaffrin, Michel, Ding, Lu Hui

    Published in Separation and purification technology (06-05-2008)
    “…This paper investigates the reduction of ionic concentration and carbon oxygen demand (COD) in dairy process waters modelled by one volume of skim milk diluted…”
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    Journal Article
  11. 11

    Separation of water from metal working emulsions by ultrafiltration using vibratory membranes by Moulai-Mostefa, Nadji, Frappart, Matthieu, Akoum, Omar, Ding, LuHui, Jaffrin, Michel Y.

    Published in Journal of hazardous materials (15-05-2010)
    “…In this paper, we investigate the application of a vibratory shear-enhanced filtration system (VSEP) to separation of water from oil-in-water emulsions. The…”
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    Journal Article
  12. 12

    Mapping of protein fouling by FTIR-ATR as experimental tool to study membrane fouling and fluid velocity profile in various geometries and validation by CFD simulation by Delaunay, David, Rabiller-Baudry, Murielle, Gozálvez-Zafrilla, José M., Balannec, Béatrice, Frappart, Matthieu, Paugam, Lydie

    Published in Chemical engineering and processing (01-07-2008)
    “…Fluid velocity, shear stress and shear rate at membrane wall exhibit profiles in complex geometries leading to more or less thick fouling layer. According to a…”
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    Journal Article Conference Proceeding
  13. 13

    Treatment of dairy process waters using a vibrating filtration system and NF and RO membranes by Akoum, Omar, Jaffrin, Michel Y., Ding, Lu Hui, Frappart, Matthieu

    Published in Journal of membrane science (01-06-2004)
    “…The permeate flux and chemical oxygen demand (COD) reduction were investigated in dairy process waters using a vibratory shear-enhanced filtration system…”
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    Journal Article
  14. 14

    Treatment of dairy process waters modelled by diluted milk using dynamic nanofiltration with a rotating disk module by Frappart, Matthieu, Akoum, Omar, Ding, Lu Hui, Jaffrin, Michel Y.

    Published in Journal of membrane science (05-10-2006)
    “…We have investigated the recovery by nanofiltration of lactose and milk proteins as well as carbon oxygen demand (COD) and ionic concentration reduction in…”
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    Journal Article
  15. 15

    Studies on treatment of sodium dodecyl benzene sulfonate solution by high shear ultrafiltration system by Tu, Zhenghuan, Ding, Luhui, Frappart, Matthieu, Jaffrin, Michel Y.

    Published in Desalination (15-05-2009)
    “…The dynamic ultrafiltration of anionic surfactant solution, sodium dodecyl benzene sulfonate (SDBS), using a rotating disk system with hydrophilic…”
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    Journal Article Conference Proceeding
  16. 16

    Separation of casein micelles from whey proteins by high shear microfiltration of skim milk using rotating ceramic membranes and organic membranes in a rotating disk module by Espina, Valentina S., Jaffrin, Michel Y., Frappart, Matthieu, Ding, Lu-Hui

    Published in Journal of membrane science (01-12-2008)
    “…This paper investigates the microfiltration of skim milk in order to separate caseins micelles from two whey proteins, α-lactalbumin (α-La) and β-lactoglobulin…”
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    Journal Article
  17. 17

    Treatment of Aqueous Ionic Surfactant Solutions by Dynamic Ultrafiltration by Moulai-Mostefa, Nadji, Ding, Lu-Hui, Frappart, Matthieu, Jaffrin, Michel Y.

    Published in Separation science and technology (01-01-2007)
    “…This paper investigates the reduction of concentration of an ionic surfactant (sodium dodecyl benzene sulfonate) present in an aqueous solution by…”
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    Journal Article