Search Results - "Franz Badeck"

Responses of spring phenology to climate change by Badeck, F.W, Bondeau, A, Bottcher, K, Doktor, D, Lucht, W, Schaber, J, Sitch, S

“…Climate change effects on seasonal activity in terrestrial ecosystems are significant and well documented, especially in the middle and higher latitudes…”
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Opposite carbon isotope discrimination during dark respiration in leaves versus roots – a review by Ghashghaie, Jaleh, Badeck, Franz W.

“…In general, leaves are 13C-depleted compared with all other organs (e.g. roots, stem/trunk and fruits). Different hypotheses are formulated in the literature…”
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Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk by Blandino, Massimo, Badeck, Franz-W, Giordano, Debora, Marti, Alessandra, Rizza, Fulvia, Scarpino, Valentina, Vaccino, Patrizia

“…The rising atmospheric CO2, concentration is expected to exert a strong impact on crop production, enhancing crop growth but threatening food security and…”
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Drought tolerance improvement in crop plants: An integrated view from breeding to genomics by Cattivelli, Luigi, Rizza, Fulvia, Badeck, Franz-W., Mazzucotelli, Elisabetta, Mastrangelo, Anna M., Francia, Enrico, Marè, Caterina, Tondelli, Alessandro, Stanca, A. Michele

“…Drought is the most significant environmental stress in agriculture worldwide and improving yield under drought is a major goal of plant breeding. A review of…”
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Post-photosynthetic fractionation of stable carbon isotopes between plant organs-a widespread phenomenon by Badeck, Franz-W., Tcherkez, Guillaume, Nogués, Salvador, Piel, Clément, Ghashghaie, Jaleh

“…Discrimination against 13C during photosynthesis is a well‐characterised phenomenon. It leaves behind distinct signatures in organic matter of plants and in…”
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Nitrogen nutrition effects on δ13C of plant respired CO2 are mostly caused by concurrent changes in organic acid utilisation and remobilisation by Xia, Yang, Lalande, Julie, Badeck, Franz‐W., Girardin, Cyril, Bathellier, Camille, Gleixner, Gerd, Werner, Roland A., Ghiasi, Shiva, Faucon, Mélodie, Cosnier, Karen, Fresneau, Chantal, Tcherkez, Guillaume, Ghashghaie, Jaleh

“…Nitrogen (N) nutrition impacts on primary carbon metabolism and can lead to changes in δ13C of respired CO2. However, uncertainty remains as to whether (1) the…”
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Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars by Bernardo, Letizia, Carletti, Paolo, Badeck, Franz W., Rizza, Fulvia, Morcia, Caterina, Ghizzoni, Roberta, Rouphael, Youssef, Colla, Giuseppe, Terzi, Valeria, Lucini, Luigi

“…Under global climate change forecasts, the pressure of environmental stressors (and in particular drought) on crop productivity is expected to rise and…”
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Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s by Ronga, Domenico, Francia, Enrico, Rizza, Fulvia, Badeck, Franz-W., Caradonia, Federica, Montevecchi, Giuseppe, Pecchioni, Nicola

“…•Yields of processing tomato increased (∼ 50%) in Italy since the 1930’s.•Morphological and physiological traits contributed to increase fruit yield.•Total…”
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Stomatal and non-stomatal limitations are responsible in down-regulation of photosynthesis in melon plants grown under the saline condition: Application of carbon isotope discrimination as a reliable proxy by Sarabi, Behrooz, Fresneau, Chantal, Ghaderi, Nasser, Bolandnazar, Sahebali, Streb, Peter, Badeck, Franz-Werner, Citerne, Sylvie, Tangama, Maëva, David, Andoniaina, Ghashghaie, Jaleh

“…Salinity is one of the most severe environmental stresses limiting agricultural crop production worldwide. Photosynthesis is one of the main biochemical…”
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Harden the chloroplast to protect the plant by Crosatti, Cristina, Rizza, Fulvia, Badeck, Franz W., Mazzucotelli, Elisabetta, Cattivelli, Luigi

“…The chloroplast is the central switch of the plant's response to cold and light stress. The ability of many plant species to develop a cold tolerant phenotype…”
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Comparing solar radiation interception and use efficiency for the energy crops giant reed (Arundo donax L.) and sweet sorghum (Sorghum bicolor L. Moench) by Ceotto, Enrico, Di Candilo, Mario, Castelli, Fabio, Badeck, Franz-W., Rizza, Fulvia, Soave, Carlo, Volta, Antonio, Villani, Giulia, Marletto, Vittorio

“…•CGR of 522 and 360kgha−1d−1 was calculated for giant reed and sorghum, respectively.•Canopy architecture of giant reed is characterized by k=0.29 combined…”
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Nitrogen nutrition effects on δ 13 C of plant respired CO 2 are mostly caused by concurrent changes in organic acid utilisation and remobilisation by Xia, Yang, Lalande, Julie, Badeck, Franz-W, Girardin, Cyril, Bathellier, Camille, Gleixner, Gerd, Werner, Roland A, Ghiasi, Shiva, Faucon, Mélodie, Cosnier, Karen, Fresneau, Chantal, Tcherkez, Guillaume, Ghashghaie, Jaleh

“…Nitrogen (N) nutrition impacts on primary carbon metabolism and can lead to changes in δ C of respired CO . However, uncertainty remains as to whether (1) the…”
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Application of water-saving treatments reveals different adaptation strategies in three Iranian melon genotypes by Fila, Gianni, Zeinalipour, Najme, Badeck, Franz-W., Delshad, Mojtaba, Ghashghaie, Jaleh

“…[Display omitted] •The effect of reduced water supply was studied on three melon cultivars.•The cultivars showed a similar capacity of maintaining leaf turgor…”
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Extensive allele mining discovers novel genetic diversity in the loci controlling frost tolerance in barley by Guerra, Davide, Morcia, Caterina, Badeck, Franz, Rizza, Fulvia, Delbono, Stefano, Francia, Enrico, Milc, Justyna Anna, Monostori, Istvan, Galiba, Gabor, Cattivelli, Luigi, Tondelli, Alessandro

“…Key message Exome sequencing-based allele mining for frost tolerance suggests HvCBF14 rather than CNV at Fr-H2 locus is the main responsible of frost tolerance…”
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Elevated CO 2 Impact on Common Wheat ( Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk by Blandino, Massimo, Badeck, Franz-W, Giordano, Debora, Marti, Alessandra, Rizza, Fulvia, Scarpino, Valentina, Vaccino, Patrizia

“…The rising atmospheric CO concentration is expected to exert a strong impact on crop production, enhancing crop growth but threatening food security and…”
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Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley by Morcia, Caterina, Tumino, Giorgio, Ghizzoni, Roberta, Badeck, Franz W, Lattanzio, Veronica M T, Pascale, Michelangelo, Terzi, Valeria

“…T-2 and HT-2 toxins are two of the most toxic members of type-A trichothecenes, produced by a number of Fusarium species. The occurrence of these mycotoxins…”
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Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe by Ronga, Domenico, Rizza, Fulvia, Badeck, Franz-W., Milc, Justyna, Laviano, Luca, Montevecchi, Giuseppe, Pecchioni, Nicola, Francia, Enrico

“…•The oldest cultivarreported the highest values of ChlSPAD and ChlDX before chilling.•Modern cultivarsshowed better regrowth.•SPAD values are a good indicator…”
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European winegrowers’ perceptions of climate change impact and options for adaptation by Battaglini, Antonella, Barbeau, Gerard, Bindi, Marco, Badeck, Franz-W.

“…A questionnaire on the perception of climate change and the impact of climate change was distributed among winegrowers in France, Germany, and Italy. These…”
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Interaction of Tomato Genotypes and Arbuscular Mycorrhizal Fungi under Reduced Irrigation by Ronga, Domenico, Caradonia, Federica, Francia, Enrico, Morcia, Caterina, Rizza, Fulvia, Badeck, Franz-W., Ghizzoni, Roberta, Terzi, Valeria

“…Climate change is increasing drought events and decreasing water availability. Tomato is commonly transplanted to an open field after seedling production in a…”
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Triticale in Italy by Faccini, Nadia, Morcia, Caterina, Terzi, Valeria, Rizza, Fulvia, Badeck, Franz-Werner

“…Triticale is currently grown throughout the world with a wider diffusion in Europe, with Poland, Belarus, Germany, France and Spain as major producers…”
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