Search Results - "Franklin Chamorro"

Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment by Garcia-Oliveira, Paula, Otero, Paz, Pereira, Antia Gonzalez, Chamorro, Franklin, Carpena, Maria, Echave, Javier, Fraga-Corral, Maria, Simal-Gandara, Jesus, Prieto, Miguel Angel

“…Nowadays, cancer is one of the deadliest diseases in the world, which has been estimated to cause 9.9 million deaths in 2020. Conventional treatments for…”
Get full text

Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids by Pereira, Antia G, Otero, Paz, Echave, Javier, Carreira-Casais, Anxo, Chamorro, Franklin, Collazo, Nicolas, Jaboui, Amira, Lourenço-Lopes, Catarina, Simal-Gandara, Jesus, Prieto, Miguel A

“…Algae are considered pigment-producing organisms. The function of these compounds in algae is to carry out photosynthesis. They have a great variety of…”
Get full text

Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds by Cassani, Lucia, Lourenço-Lopes, Catarina, Barral Martínez, Marta, Chamorro Rivo, Franklin Noel, García-Pérez, Pascual, Simal-Gandara, Jesus, Prieto, Miguel A.

“…Algae are underexplored resources in Western countries and novel approaches are needed to boost their industrial exploitation. In this work, eight edible…”
Get full text

Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility by Fraga-Corral, Maria, Otero, Paz, Cassani, Lucia, Echave, Javier, Garcia-Oliveira, Paula, Carpena, Maria, Chamorro, Franklin, Lourenço-Lopes, Catarina, Prieto, Miguel A, Simal-Gandara, Jesus

“…Tannins are polyphenolic compounds historically utilized in textile and adhesive industries, but also in traditional human and animal medicines or foodstuffs…”
Get full text

Health Benefits of Oily Fish: Illustrated with Blue Shark ( Prionace glauca ), Shortfin Mako Shark ( Isurus oxyrinchus ), and Swordfish ( Xiphias gladius ) by Chamorro, Franklin, Otero, Paz, Carpena, Maria, Fraga-Corral, Maria, Echave, Javier, Seyyedi-Mansour, Sepidar, Cassani, Lucia, Prieto, Miguel A

“…Oily fish is a rich source of energy, proteins, essential amino acids, lipids, vitamins, and minerals. Among the macronutrients with the highest contribution…”
Get full text

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life by Garcia-Oliveira, Paula, Jimenez-Lopez, Cecilia, Lourenço-Lopes, Catarina, Chamorro, Franklin, Pereira, Antia Gonzalez, Carrera-Casais, Anxo, Fraga-Corral, Maria, Carpena, Maria, Simal-Gandara, Jesus, Prieto, Miguel Angel

“…Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean diet. There are many properties related to this golden…”
Get full text

Exploring the Potential of Invasive Species Sargassum muticum : Microwave-Assisted Extraction Optimization and Bioactivity Profiling by Silva, Aurora, Cassani, Lucia, Carpena, Maria, Lourenço-Lopes, Catarina, Grosso, Clara, Chamorro, Franklin, García-Pérez, Pascual, Carvalho, Ana, Domingues, Valentina F, Barroso, M Fátima, Simal-Gandara, Jesus, Prieto, Miguel A

“…(SM) poses a serious environmental issue since it is a fast-expanding invasive species occupying key areas of the European shoreline, disrupting the…”
Get full text

Emerging technologies to extract Fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions by Lourenco-Lopes, Catarina, Carreira-Casais, Anxo, Carpena Rodríguez, María, Barral Martínez, Marta, Chamorro, Franklin, Jiménez López, Cecília, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A.

“…Macroalgae are an extensive resource for the obtention of bioactive compounds, mainly phenolic compounds, phlorotannins, and pigments. Fucoxanthin (Fx) is the…”
Get full text

Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation by Pereira, Antia G., Garcia-Perez, Pascual, Cassani, Lucia, Chamorro, Franklin, Cao, Hui, Barba, Francisco J., Simal-Gandara, Jesus, Prieto, Miguel A.

“…•Camellia japonica is an underexplored medicinal plant with associated bioactivities.•C. japonica is yet to be exploited industrially needing new strategies to…”
Get full text

Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study by Otero, Paz, Echave, Javier, Chamorro, Franklin, Soria-Lopez, Anton, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A., Fraga-Corral, Maria

“…The income and residue production from agriculture has a strong impact in Spain. A circular economy and a bioeconomy are two alternative sustainable models…”
Get full text

Camellia japonica flowers as a source of nutritional and bioactive compounds by Pereira, Antia Gonzalez, Cassani, Lucia, Liu, Chao, Li, Ningyang, Chamorro, Franklin, Barreira, João, Simal-Gandara, Jesus, Prieto, Miguel A.

“…In recent decades, plants have strengthened their relevance as sources of molecules potentially beneficial for health. This underpinning effect also arises…”
Get full text

Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques by Franklin Chamorro, Paula Garcia-Oliveira, Sepidar Seyyedi-Mansour, Javier Echave, Antia G. Pereira, Paz Otero, Jesus Simal-Gandara, Miguel A. Prieto, Lucía Cassani, Maria Fraga-Corral

“…The Actinidia genus comprises 54 species and 21 varieties of which A. chinensis var. chinensis and A. chinensis var. deliciosa are the most commercialized…”
Get full text

Inclusion of Natural Anthocyanins as Food Spoilage Sensors by Maria Carpena, Aurora Silva, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Lucía Cassani, Maria Fátima Barroso, Jianbo Xiao, Miguel A. Prieto, Jesus Simal-Gandara

“…Food safety is one of the most contemporary subjects under the scope of the scientific community since it is a fundamental issue for the general population…”
Get full text

Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo by Antia G. Pereira, Luis Cruz, Lucia Cassani, Franklin Chamorro, Catarina Lourenço-Lopes, Victor Freitas, Paz Otero, Maria Fraga-Corral, Miguel A. Prieto, Jesus Simal-Gandara, Rosa Perez-Gregorio

“…Camellia japonica is an underexplored medicinal plant with associated bioactivities. Innovative approaches are proposed in regard to the large-scale…”
Get full text

Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling by Aurora Silva, Catarina Lourenço-Lopes, Maria Carpena, Paula Garcia-Oliveira, Javier Echave, Franklin Chamorro, Paula Barciela, Jesús Simal-Gandara, Maria Fátima Barroso, Miguel Angel Prieto

“…The antimicrobial activity of plants, algae, and derived extracts has been a subject of interest for the scientific community. Algae extracts have demonstrated…”
Get full text

Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content by Sepidar Seyyedi-Mansour, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Franklin Chamorro, Antia Gonzalez Pereira, Aurora Silva, Ana Perez-Vazquez, Jesus Simal-Gandara, Miguel A. Prieto, Leila Roufegarinejad

“…Hydroxymethylfurfural (HMF) is a naturally occurring compound that arises because of the thermal processing and storage of honey. The Codex Alimentarius…”
Get full text

Characterization of Phenolic Compounds of Arnica montana Conventional Extracts by Paula Garcia-Oliveira, Franklin Chamorro, Pauline Donn, Pascual Garcia-Perez, Sepidar Seyyedi-Mansour, Aurora Silva, Javier Echave, Jesus Simal-Gandara, Lucia Cassani, Miguel A. Prieto

“…Arnica montana L. (Asteraceae family) is a plant commonly used in traditional medicine, and several reports have characterized this plant’s bioactivities,…”
Get full text

Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenol recovery and gut microbiota interactions by Küçükgöz, Kübra, Venema, Koen, Chamorro, Franklin, Cassani, Lucía, Donn, Pauline, Prieto, Miguel A., Trząskowska, Monika

“…The study aimed to evaluate the effect of digestion and gut microbiota interactions on beetroot ketchup formulations, focusing on the release of polyphenols,…”
Get full text

Health Benefits of Oily Fish: Illustrated with Blue Shark by Chamorro, Franklin, Otero, Paz, Carpena, Maria, Fraga-Corral, Maria, Echave, Javier, Seyyedi-Mansour, Sepidar, Cassani, Lucia, Prieto, Miguel A

“…Oily fish is a rich source of energy, proteins, essential amino acids, lipids, vitamins, and minerals. Among the macronutrients with the highest contribution…”
Get full text

Enhancing phenolic compounds recovery from Arnica montana L. flowers through optimized green extraction protocols by Garcia-Oliveira, Paula, Chamorro, Franklin, Simal-Gandara, Jesus, Prieto, Miguel A., Cassani, Lucía

“…The present study aimed to optimize the extraction conditions (time, temperature, and ethanol concentration) of pressurized-liquid and microwave-assisted…”
Get full text