Search Results - "Franklin, Magdaline E.E"

Analysis of Transient Heat and Mass Transfer during Deep‐Fat Frying of Pantoa by Neethu, KC, Franklin, Magdaline E.E, Pushpadass, Heartwin A, Menon, Rekha R, Rao, Kulkarni J, Nath, Battula S

“…Pantoa is a traditional dairy product of the Indian subcontinent. Heat transfer in pantoa during deep‐fat frying was evaluated using lumped thermal capacity…”
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Analysis of Transient Heat and Mass Transfer during Deep-Fat Frying of Pantoa: Heat and Mass Transfer during Frying of Pantoa by Neethu, KC, Franklin, Magdaline E.E., Pushpadass, Heartwin A., Menon, Rekha R., Rao, Kulkarni J., Nath, Battula S.

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Application of D‐optimal mixture design and fuzzy logic approach in the preparation of chhana podo (baked milk cake) by Franklin, Magdaline E. E., Pushpadass, Heartwin A., Kamaraj, Manimala, Muthurayappa, Manjunatha, Battula, Surendra Nath

“…This work is aimed at the use of D‐optimal mixture design to incorporate tikhur (Curcuma angustifolia Roxb.) starch instead of semolina in the preparation of…”
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