Search Results - "Franklin, Emerald Magdaline Eljeeva"

Atmospheric Cold Plasma Treatment of Whey: Insights Into Microbiological Quality and Structural Characteristics of Whey Proteins by Pasagadi, Adityasukumar, Eljeeva Emerald Franklin, Magdaline, Navaneetha Pandiyaraj, K., Alaguthevar, Ramalakshmi, Pushpadass, Heartwin A.

“…Whey is the byproduct of manufacturing cheese, paneer, etc. It contains nearly 50% of solids originally present in milk and is valued for its nutritional and…”
Get full text

Microencapsulation of curcumin by spray drying: Characterization and fortification of milk by Patel, Saurabh Shankar, Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Battula, Surendra Nath, Vellingiri, Palanimuthu

“…Curcumin, the major bioactive component of turmeric ( Curcuma longa ) , was microencapsulated by spray drying in the matrix of HI-CAP 100 (resistant starch)/…”
Get full text

Fabrication and characterization of progesterone loaded pullulan nanofibers for controlled release by Lavanya, Maharajan, Jeyakumar, Sakthivel, Veerappa, Vedamurthy G., Pushpadhas, Heartwin A., Ramesha, K.P., Kumaresan, Arumugam, Manimaran, Ayyasamy, Eljeeva Emerald, Franklin Magdaline

Get full text

Characterization of withanolides and bacoside A-loaded proniosomes: effect on oxidative stress and survival under hypergravity in rodent model by Saunshi, Yallappa B, David, Corbon Godfrey, Pushpadass, Heartwin A, Emerald Franklin, Magdaline Eljeeva, Awachat, Vaibhav Bhagwan, Kadakol, Veeranna R

“…This work provides characterization of withanolides and bacoside A proniosomes, and evaluating their potency in rat model for combating oxidative…”
Get full text

Formulation and characterization of catechin‐loaded proniosomes for food fortification by Shruthi, Padma Aswath, Pushpadass, Heartwin A, Magdaline Eljeeva Emerald, Franklin, Surendra Nath, Battula, Laxmana Naik, Naik

“…BACKGROUND To overcome the problems associated with niosomes, proniosomes – a dry powder – was prepared to nanoencapsulate catechins using Span 60 as…”
Get full text

Effects of baking conditions on colour, texture and crumb grain characteristics of Chhana Podo by Kumari, Anu, Eljeeva Emerald, Franklin Magdaline, Simha, Vikram, Pushpadass, Heartwin A

“…Baking, the key step in the preparation of Chhana Podo, involves simultaneous heat and mass transfer that induces physicochemical and structural changes in the…”
Get full text

Soft computing modelling of moisture sorption isotherms of milk-foxtail millet powder and determination of thermodynamic properties by Simha, H. V. Vikram, Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Kumar, P. Arun, Manimala, K.

“…Moisture sorption isotherms of spray-dried milk-foxtail millet powder were determined at 10, 25 and 40 °C. Sorption data was fitted using classical and…”
Get full text

Performance and biomass kinetics of activated sludge system treating dairy wastewater by EMERALD, FRANKLIN MAGDALINE ELJEEVA, PRASAD, DATTATREYA S A, RAVINDRA, MENON REKHA, PUSHPADASS, HEARTWIN A

“…The performance and bio‐kinetic coefficients of the activated sludge process (ASP) treating synthesised dairy wastewater were evaluated in a lab‐scale setup…”
Get full text

Biosynthesis of Zinc Oxide Nanoparticles using Carica Papaya and Cymbopogon Citratus Leaf Extracts: A Comparative Investigation of Morphology and Structures by V K, Ammu, Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Duraisamy, Rajendran

Get full text

Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch by Franklin, Magdaline Eljeeva Emerald, Pushpadass, Heartwin A., Kumar, Braj, Kulkarni, Satish, Muthurayappa, Manjunatha, Kandasamy, Ruckmani, Venkatachalam, Ponnusami, Vellingiri, Palanimuthu

“…The physicochemical, thermal, pasting and microstructural properties of commercial Curcuma angustifolia starch were analyzed. Scanning electron and light…”
Get full text

Exploring oil absorption and distribution in immersion-fried pantoa (Indian dairy dessert): effects of frying media by Neethu, K. C., Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Krishnamurthy, H.

Get full text

Resveratrol-loaded proniosomes: Formulation, characterization and fortification by Shruthi, P.A., Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Battula, Surendra Nath, Laxmana Naik, N.

“…Resveratrol was encapsulated into proniosomes with the aim of enhancing its applications in food. Maltodextrin, lactose monohydrate and pullulan were used as…”
Get full text

Encapsulation of Lactiplantibacillus plantarum CRD7 in sub-micron pullulan fibres by spray drying: Maximizing viability with prebiotic and thermal protectants by Ohja, Abhisek, B.G., Seethu, Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Grover, Chand Ram, Kumar, Sachin, Dhali, Arindam

“…Pullulan was used as the wall material for microencapsulation of L. plantarum CRD7 by spray drying, while isomalto-oligosaccharides (IMO) was used as…”
Get full text

Microencapsulation of zinc by spray-drying: Characterisation and fortification by Polekkad, Abhinash, Franklin, Magdaline Eljeeva Emerald, Pushpadass, Heartwin A., Battula, Surendra Nath, Rao, S.B. Nageswara, Pal, D.T.

“…Zinc sulphate heptahydrate was microencapsulated by spray-drying using maltodextrin, HI-CAP® 100 and whey protein isolate as wall materials. Spray-drying…”
Get full text

Influence of moisture content on the flow properties of basundi mix by Mitra, Hrishikesh, Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Ambrose, R.P. Kingsly, Ghoroi, Chinmay, Battula, Surendra Nath

“…In this study, flow and flow-related properties namely morphology, angle of repose, moisture sorption, glass transition and sticky point temperature of basundi…”
Get full text

Physicochemical, thermal, and flow properties of ice cream powder as influenced by moisture content by Pushpadass, Heartwin A., Mitra, Hrishikesh, Franklin, Magdaline Eljeeva Emerald, Ghoroi, Chinmay, Ambrose, Rose Prabin Kingsly, Battula, Surendra Nath

“…The physicochemical, thermal, and dynamic flow properties of ice cream powder were evaluated at different moisture contents. Particle size distribution…”
Get full text

Surfactants and fatty alcohol based novel nanovesicles for resveratrol: Process optimization, characterization and evaluation of functional properties in RAW 264.7 macrophage cells by Vankayala, Jaya Sravani, Battula, Surendra Nath, Kandasamy, Ruckmani, Mariya, Gover Antoniraj, Franklin, Magdaline Eljeeva Emerald, Pushpadass, Heartwin Amaladhas, Naik, Laxmana Naik

“…Resveratrol, a natural polyphenol widely applauded for its cardio-protective and anti-cancer activity, has limited application due to its poor solubility and…”
Get full text

Fabrication and characterization of electrospun catechins-loaded nanofibres for fortification of milk by Rajunaik, B., Franklin, Magdaline Eljeeva Emerald, Seethu, B. G., Pushpadass, Heartwin A., Battula, Surendra Nath, Naik, N. Laxmana

“…Catechins in their free form are bitter in taste, and undergo deterioration and oxidation during processing and storage that limit their use as nutraceuticals…”
Get full text

Production and Evaluation of Encapsulated Zinc Oxide on Performance, Ileal Digestibility and Zinc Transporter Gene Expression in Broiler Chicken by Rao, Somu Bala Nageswara, Elangovan, Arumbackam Vijayarangam, Madiajagan, Bagath, Rajendran, Duraisamy, Franklin, Magdaline Eljeeva Emerald, Gopi, Marappan, Pal, Dintaran, Parthipan, Sivashanmugam, Nalina, M., Dey, Debpriyo Kumar, Manjunatha Reddy, G. B., Awachat, Vaibhav Bhagwan

“…The present study was undertaken for the production of encapsulated zinc and its evaluation in broiler chicken diet. The process of microencapsulation involved…”
Get full text

Effect of enzymatic hydrolysis of starch on pasting, rheological and viscoelastic properties of milk-barnyard millet (Echinochloa frumentacea) blends meant for spray drying by Kumar, P. Arun, Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Simha, H.V. Vikram, Nath, B. Surendra

“…The influence of enzymatic hydrolysis of starch on the pasting properties of barnyard millet was studied using a rheometer. The effects of blending hydrolyzed…”
Get full text