Search Results - "Franke, G T"

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  1. 1
    Monte Carlo simulation of the α-amylolysis of amylopectin potato starch. 2. α-amylolysis of amylopectin

    Monte Carlo simulation of the α-amylolysis of amylopectin potato starch. 2. α-amylolysis of amylopectin by MARCHAL, L. M, ULIJN, R. V, DE GOOIJER, C. D, FRANKE, G. T, TRAMPER, J

    Published in Bioprocess and biosystems engineering (01-12-2003)
    “…A model is presented that describes all the saccharides that are produced during the hydrolysis of starch by an alpha-amylase. Potato amylopectin, the…”
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  2. 2
    effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch: an experimental design approach

    effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch: an experimental design approach by Marchal, L.M, Jonkers, J, Franke, G.T, Gooijer, C.D. de, Tramper, J

    Published in Biotechnology and bioengineering (05-02-1999)
    “…The hydrolysis of amylopectin potato starch with Bacillus licheniformis alpha-amylase (Maxamyl) was studied under industrially relevant conditions (i.e. high…”
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  3. 3
    Monte Carlo simulation of the [alpha]-amylolysis of amylopectin potato starch. 2. [alpha]-amylolysis of amylopectin

    Monte Carlo simulation of the [alpha]-amylolysis of amylopectin potato starch. 2. [alpha]-amylolysis of amylopectin by Marchal, L M, Ulijn, R V, de Gooijer, C D, Franke, G T, Tramper, J

    Published in Bioprocess and biosystems engineering (01-12-2003)
    “…A model is presented that describes all the saccharides that are produced during the hydrolysis of starch by an α-amylase. Potato amylopectin, the substrate of…”
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    Journal Article
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