Search Results - "Franco, Larissa T."

Assessment of occupational and dietary exposures of feed handling workers to mycotoxins in rural areas from São Paulo, Brazil by Franco, Larissa T., Oliveira, Carlos A.F.

“…In the current study, the occupational and dietary exposures of feed handling workers (N = 28) to aflatoxins (AFs), fumonisins (FBs), ochratoxin A (OTA),…”
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Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil by Franco, Larissa T., Petta, Tânia, Rottinghaus, George E., Bordin, Keliani, Gomes, Gilmar A., Alvito, Paula, Assunção, Ricardo, Oliveira, Carlos A.F.

“…This study aimed to assess the exposure of Brazilian residents (N = 86) from rural areas to multiple mycotoxins and characterize the associated risk in two…”
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Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil by Coppa, Carolina F.S.C., Cirelli, Amanda C., Gonçalves, Bruna L., Barnabé, Eliana M.B., Petta, Tânia, Franco, Larissa T., Javanmardi, Fardin, Khaneghah, Amin Mousavi, Lee, Sarah H.I., Corassin, Carlos H., Oliveira, Carlos A.F.

“…In this study, the occurrence of aflatoxins (AFs), fumonisins (FBs), ochratoxin A (OTA), deoxynivalenol (DON), zearalenone (ZEN) and some of their metabolites…”
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Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study by Franco, Larissa T., Petta, Tânia, Rottinghaus, George E., Bordin, Keliani, Gomes, Gilmar A., Oliveira, Carlos A. F.

“…A limited survey was conducted to assess the co-occurrence of aflatoxins (AF) B 1 , B 2 , G 1 , and G 2 ; fumonisins (FB) B 1 and B 2 ; ochratoxin A (OTA);…”
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In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins by Campagnollo, Fernanda B., Franco, Larissa T., Rottinghaus, George E., Kobashigawa, Estela, Ledoux, David R., Daković, Aleksandra, Oliveira, Carlos A.F.

“…In vitro tests were performed to determine the ability of beer fermentation residue (BFR) containing Saccharomyces cerevisiae to bind aflatoxin B1 (AFB1),…”
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