Search Results - "Franco, Dapra"

Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout ( Oncorhynchus mykiss) by Daprà, Franco, Geurden, Inge, Corraze, Geneviève, Bazin, Didier, Zambonino-Infante, José-Luis, Fontagné-Dicharry, Stéphanie

“…The present study investigates the effects of dietary phospholipids (PL) on intestinal lipid absorption in fry and early juvenile stages of rainbow trout (…”
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olive oil by-product in 'rainbow trout Onchorynchus mykyss (Walbaum)' farming: productive results and quality of the product by Sicuro, Benedetto, Barbera, Salvatore, Daprà, Franco, Gai, Francesco, Gasco, Laura, Paglialonga, Giuseppina, Palmegiano, Giovanni Battista, Vilella, Sebastiano

“…The aim of this work is to investigate olive oil by-product [vegetation water (VW)] inclusion in rainbow trout diet and its effect on the productive traits and…”
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The Histological Evaluation of Sea Cucumber Meal as a Potential Ingredient in Rainbow Trout Diet by Franco, Dapra, Benedetto, Sicuro, Karine, Cabiale, Mimmo, Falzone, Valentina, Visentin, Marco, Galloni

“…Sea cucumber meal is proposed as ingredient for rainbow trout diet using an histological approach. Three isoproteic (crude protein 39.5%) and isoenergetic (18…”
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Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition by Sicuro, Benedetto, Daprà, Franco, Gai, Francesco, Palmegiano, Giovanni Battista, Schiavone, Roberta, Zilli, Loredana, Vilella, Sebastiano

“…The aim of the study reported here was to evaluate the efficiency of a natural antioxidant substance in gilthead sea bream (Sparus aurata) feeds. An olive oil…”
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Artificial pigmentation and flesh quality in red porgy (Pagrus pagrus) by Manganaro, Antonio, Sanfilippo, Marilena, Fortino, Gianluca, Daprà, Franco, Palmegiano, Giovanni Battista, Gai, Francesco, Lembo, Elvira, Reale, Alessandra, Ziino, Marisa

“…Red porgy ( Pagrus pagrus ) is a highly valued species of increasing interest for the Mediterranean aquaculture, characterized by a natural red-pink skin…”
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Validation of a Recombinant Based Antibody ELISA for Diagnosis of Human and Canine Leishmaniasis by Daprà, Franco, Scalone, Aldo, Mignone, Walter, Ferroglio, Ezio, Mannelli, Alessandro, Biglino, Alberto, Zanatta, Renato, Gradoni, Luigi, Rosati, Sergio

“…In this study, a recombinant chimeric antigen (CA) ELISA was validated as a single test for both human and dog leishmaniasis. Serum panels included 327 human…”
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Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings by Palmegiano, Giovanni Battista, Gai, Francesco, Daprà, Franco, Gasco, Laura, Pazzaglia, Mario, Peiretti, Pier Giorgio

“…The aim of this research was to evaluate the efficiency of diets with Spirulina and plant oils (POs) inclusion for white sturgeon weaning and their effects on…”
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Hybrid sturgeon 'AL' (Acipenser naccarii×Acipenser baeri) diets: the use of alternative plant protein sources by Sicuro, Benedetto, Gai, Francesco, Daprà, Franco, Palmegiano, Giovanni B

“…In this experimentation, corn gluten (CG) and pea meal (PM) were tested as potential protein sources in hybrid sturgeon ‘AL’. One hundred and twenty‐eight…”
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Utilization of Rice Protein Concentrate in Siberian Sturgeon (Acipenser baerii Brandt) Nutrition by Sicuro, Benedetto, Piccinno, Manuela, Dapra, Franco, Gai, Francesco, Vilella, Sebastiano

“…The aim of this research is the substitution of fish meal with rice protein concentrate (RPC) in the nutrition of Siberian sturgeon (Acipenser baerii) diet…”
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Morphometry, slaughtering performances, chemical and fatty acid composition of the protected designation of origin “Golden hump tench of Poirino highland” product by Gasco, Laura, Gai, Francesco, Lussiana, Carola, Lo Presti, Rossella, Malfatto, Vanda, Daprà, Franco, Zoccarato, Ivo

“…One hundred and thirty-two tench were photographed and a total of 13 landmarks were identified. Fish were grouped in four size classes on length basis and…”
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Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding by Sicuro, Benedetto, Badino, Paola, Daprà, Franco, Gai, Francesco, Galloni, Marco, Odore, Rosangela, Palmegiano, Giovanni Battista, Macchi, Elisabetta

“…Olive mill vegetation water (VW) is an olive oil by-product rich in polyphenols has powerful antioxidant effects. In light of the interest on the research of…”
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Hybrid sturgeon ‘AL’ (Acipenser naccarii×Acipenser baeri) diets: the use of alternative plant protein sources: Hybrid sturgeon ‘AL’ diets by Sicuro, Benedetto, Gai, Francesco, Daprà, Franco, Palmegiano, Giovanni B

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The olive oil by-product in ‘rainbow trout Onchorynchus mykyss (Walbaum)’ farming: productive results and quality of the product: The olive oil by-product in rainbow trout by Sicuro, Benedetto, Barbera, Salvatore, Daprà, Franco, Gai, Francesco, Gasco, Laura, Paglialonga, Giuseppina, Palmegiano, Giovanni Battista, Vilella, Sebastiano

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Siberian sturgeon (Acipenser baeri, Brandt JF 1869) gut: anatomic description by Daprà, Franco, Gai, Francesco, Palmegiano, Giovanni B, Sicuro, Benedetto, Falzone, Mimmo, Cabiale, Karine, Galloni, Marco

“…Efforts to refine rations for captive rearing are dependent on a clear understanding of gut anatomy and function. Gross anatomic and histological descriptions…”
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