Search Results - "Franco, D B"

Technological properties of bacteriocin‐producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese by Ribeiro, S.C, Coelho, M.C, Todorov, S.D, Franco, B.D.G.M, Dapkevicius, M.L.E, Silva, C.C.G

“…AIM: Evaluate technologically relevant properties from bacteriocin‐producing strains to use as starter/adjunct cultures in cheese making. METHODS AND RESULTS:…”
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Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese by Moraes, P.M., Perin, L.M., Todorov, S.D., Silva Jr, A., Franco, B.D.G.M., Nero, L.A.

“…Aims To provide molecular and phenotypical characterization of Enterococcus isolates obtained from raw milk and cheese, regarding their bacteriocinogenic and…”
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Potential beneficial properties of bacteriocin‐producing lactic acid bacteria isolated from smoked salmon by Todorov, S.D., Furtado, D.N., Saad, S.M.I., Tome, E., Franco, B.D.G.M.

“…Aims:  To evaluate the probiotic properties of strains isolated from smoked salmon and previously identified as bacteriocin producers. Methods and Results: …”
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Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami by Barbosa, M.S, Todorov, S.D, Belguesmia, Y, Choiset, Y, Rabesona, H, Ivanova, I.V, Chobert, J.‐M, Haertlé, T, Franco, B.D.G.M

“…AIMS: The study aimed at determining the biochemical characteristics of the bacteriocin produced by Lactobacillus sakei MBSa1, isolated from salami,…”
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Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk by Murua, A., Todorov, S.D., Vieira, A.D.S., Martinez, R.C.R., Cencič, A., Franco, B.D.G.M.

“…Aims The goal of this study was to isolate and characterize a lactic acid bacteria (LAB) from donkey milk with potential beneficial properties. Methods and…”
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Forensic identification of the guitarfish species Rhinobatos horkelli, R. percellens and Zapteryx brevirostris using multiplex-PCR by DE-FRANCO, B, MENDONÇA, F.F, HASHIMOTO, D.T, PORTO-FORESTI, F, OLIVEIRA, C, FORESTI, F

“…Rhinobatos percellens, Rhinobatos horkelli and Zapteryx brevirostris, known as guitarfish, are commonly found inshore and caught by trawl nets. Recently, these…”
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Listeria monocytogenes and Salmonella spp. in Raw Milk Produced in Brazil: Occurrence and Interference of Indigenous Microbiota in their Isolation and Development by Nero, L.A, de Mattos, M.R, de Aguiar Ferreira Barros, M, Ortolani, M.B.T, Beloti, V, de Melo Franco, B.D.G

“…This study aimed to verify the occurrence of Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil. On account of the poor microbiological…”
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Protective effect of Lactobacillus sakei 2a against experimental challenge with Listeria monocytogenes in gnotobiotic mice by Bambirra, F.H.S, Lima, K.G.C, Franco, B.D.G.M, Cara, D.C, Nardi, R.M.D, Barbosa, F.H.F, Nicoli, J.R

“…Lactobacillus sakei 2a isolated from sausage and presenting an in vitro antagonistic activity against Listeria monocytogenes Scott A was tested for a…”
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Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product by Biscola, V., Todorov, S.D., Capuano, V.S.C., Abriouel, H., Gálvez, A., Franco, B.D.G.M.

“…A Lactococcus lactis subsp. lactis strain (L. lactis 69) capable to produce a heat-stable bacteriocin was isolated from charqui, a Brazilian fermented, salted…”
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Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy by Biscola, V., Choiset, Y., Rabesona, H., Chobert, J.‐M., Haertlé, T., Franco, B.D.G.M.

“…Aim The objective was to obtain lactic acid bacteria (LAB) capable of hydrolysing immunoreactive proteins in milk, to optimize the hydrolysis, to determine the…”
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Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins by Biscola, V, Tulini, F L, Choiset, Y, Rabesona, H, Ivanova, I, Chobert, J-M, Todorov, S D, Haertlé, T, Franco, B D G M

“…With the aim of screening proteolytic strains of lactic acid bacteria to evaluate their potential for the reduction of allergenicity of the major bovine milk…”
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Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil by Maffei, D.F., Moreira, D.A., Silva, M.B.R., Faria, D.B., Saldaña, E., Ishimura, I., Landgraf, M., Franco, B.D.G.M.

“…Aims This study aimed to gather information on farming practices employed in organic lettuce fields in Sao Paulo, Brazil and associate these practices with the…”
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Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef by Møller, C.O.A., Sant'Ana, A.S., Hansen, S.K.H., Nauta, M.J., Silva, L.P., Alvarenga, V.O., Maffei, D., Silva, F.F.P., Lopes, J.T., Franco, B.D.G.M., Aabo, S., Hansen, T.B.

“…In a previous study, a model was developed to describe the transfer and survival of Salmonella during grinding of pork (Møller, C.O.A., Nauta, M.J.,…”
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Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S) by Biscola, V, de Olmos, A Rodriguez, Choiset, Y, Rabesona, H, Garro, M S, Mozzi, F, Chobert, J-M, Drouet, M, Haertlé, T, Franco, B D G M

“…Food allergies represent a serious problem affecting human health and soy proteins rank among the most allergenic proteins from food origin. The proteolytic…”
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Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.) by Maffei, D.F., Sant'Ana, A.S., Monteiro, G., Schaffner, D.W., Franco, B.D.G.M.

“…This study evaluated the impact of sodium dichloroisocyanurate (5, 10, 20, 30, 40, 50 and 250 mg l−1) in wash water on transfer of Salmonella Typhimurium from…”
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In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998 by Cardarelli, H R, Martinez, R C R, Albrecht, S, Schols, H, Franco, B D G M, Saad, S M I, Smidt, H

“…The aim of this study was to evaluate the assimilation of the prebiotics fructooligosaccharides (FOS), galactooligosaccharides (GOS), and Konjac glucomannan…”
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In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products by Todorov, S D, Franco, B D G M, Wiid, I J

“…Many lactic acid bacteria produce bacteriocins with a rather broad spectrum of inhibition, which could offer potential applications in food preservation…”
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Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line by Cruz, C D, Silvestre, F A, Kinoshita, E M, Landgraf, M, Franco, B D G M, Destro, M T

“…Listeria monocytogenes is a cause of concern to food industries, mainly for those producing ready-to-eat (RTE) products. This microorganism can survive…”
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Design and development of microfabricated capillary electrophoresis devices with electrochemical detection by Keynton, R.S., Roussel, T.J., Crain, M.M., Jackson, D.J., Franco, D.B., Naber, J.F., Walsh, K.M., Baldwin, R.P.

“…Our efforts have been focused on developing a self-contained and transportable microfabricated electrophoresis (CE) system with integrated electrochemical…”
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Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain by De Martinis, Elaine C.P, Franco, Bernadette D.G.M

“…A Lactobacillus sake strain ( L. sake 2a), isolated from Brazilian sausage (`lingüiça'), possessed antilisterial activity. The inhibitory activity observed in…”
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