Search Results - "Franco, Carlos Manuel"
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A comprehensive review of non-enterica subspecies of Salmonella enterica
Published in Microbiological research (01-01-2018)“…Salmonella is a major foodborne pathogen with a complex nomenclature. This genus is composed of two species, S. enterica and S. bongori. S. enterica is divided…”
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2
Potential Use of Marine Seaweeds as Prebiotics: A Review
Published in Molecules (Basel, Switzerland) (24-02-2020)“…Human gut microbiota plays an important role in several metabolic processes and human diseases. Various dietary factors, including complex carbohydrates, such…”
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Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain
Published in Food research international (01-11-2019)“…In recent years, the development of high-throughput transcriptomic tools such as RNA-seq and microarrays have revolutionized biological scientific research…”
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Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review
Published in Foods (12-06-2020)“…The human gut microbiota has been revealed in recent years as a factor that plays a decisive role in the maintenance of human health, as well as in the…”
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5
Natural Compounds as Antimicrobial Agents
Published in Antibiotics (Basel) (29-04-2020)“…During the first two decades of this century, conventional antimicrobial compounds have been found out to have more bacterial resistance. What has also been…”
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Tracing Recombinant Bovine Somatotropin Ab(Use) Through Gene Expression in Blood, Hair Follicles, and Milk Somatic Cells: A Matrix Comparison
Published in Molecules (Basel, Switzerland) (13-07-2018)“…The use of recombinant bovine somatotropin (rbST) in dairy cattle is forbidden in the European Union. Due to the very low circulating concentration of rbST in…”
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Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida , using in vitro simulation of distal colonic fermentation
Published in Frontiers in nutrition (Lausanne) (14-04-2023)“…Two brown seaweeds ( and ) were characterized in terms of their nutritional and mineral composition, as well as their potential to modify the human gut…”
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An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products
Published in Foods (31-10-2016)“…In recent years, the use of nitrites and sulfites as food preservatives has been a cause for concern due to the health problems that these additives can cause…”
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Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses
Published in Foods (29-11-2017)“…spp. is a major food-borne pathogen around the world. The ability of to produce biofilm is one of the main obstacles in reducing the prevalence of these…”
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10
Analysis of Tetracyclines in Medicated Feed for Food Animal Production by HPLC-MS/MS
Published in Antibiotics (Basel) (24-12-2015)“…The use of medicated feed is a common practice in animal food production to improve animal health. Tetracyclines and β-Lactams are the groups that are most…”
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Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach
Published in Current opinion in food science (01-12-2021)“…•Fish species identification using DNA barcoding is not suitable for mixed fish products.•NGS systems can detect more than 15 mixed fish species in the same…”
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12
Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and antimicrobial resistance gene identification
Published in Frontiers in microbiology (01-12-2023)“…Whole Genome Sequencing (WGS) implementation in food safety laboratories is a significant advancement in food pathogen control and outbreak tracking. However,…”
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Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica
Published in Food control (01-08-2018)“…Salmonella spp. are highly versatile foodborne pathogens as they can adapt and shift from the aerobic environment outside the host to the anaerobic environment…”
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Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02-12-2021)“…Pharmaceuticals and heavy metals are contaminants present in groundwaters, which are the main source of drinking water in most parts of the world. In the…”
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Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression
Published in Microbial pathogenesis (01-12-2019)“…Salmonella is a major global food-borne pathogen. One of the main concerns related to Salmonella and other food-borne pathogens is their capacity to acquire…”
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Identification and quantification of 12 pharmaceuticals in water collected from milking parlors: Food safety implications
Published in Journal of dairy science (01-05-2017)“…The introduction of drug residues into the food chain and their presence in drinking water has been recently investigated. The aim of this work was to monitor…”
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A simple and rapid method for the identification and quantification of malachite green and its metabolite in hake by HPLC–MS/MS
Published in Food control (01-05-2013)“…Aquaculture is the fastest growing animal food-producing sector in the world and similarly to any other type of food production systems, the use of veterinary…”
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Consumption of pharmaceuticals by dairy cows via watering throught: Uncontroled intake
Published in Agriculture, ecosystems & environment (01-08-2019)“…[Display omitted] •Analysis of active substances in the watering troughs of milk cows.•16 compounds were identified by HPLC-MS/MS.•Trimethoprim was the…”
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Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica
Published in Food science & technology (01-11-2018)“…Salmonella enterica is major foodborne pathogens. Salmonella persists in the food chain due to its ability to produce biofilms under different conditions. One…”
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Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal study
Published in Scientific reports (18-03-2019)“…In the European Union, the use of recombinant bovine somatotropin (rbST) in dairy cattle is forbidden. Monitoring rbST (ab)use by its direct detection in…”
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