Search Results - "Franco, Carlos Manuel"

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  1. 1

    A comprehensive review of non-enterica subspecies of Salmonella enterica by Lamas, Alexandre, Miranda, José Manuel, Regal, Patricia, Vázquez, Beatriz, Franco, Carlos Manuel, Cepeda, Alberto

    Published in Microbiological research (01-01-2018)
    “…Salmonella is a major foodborne pathogen with a complex nomenclature. This genus is composed of two species, S. enterica and S. bongori. S. enterica is divided…”
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    Journal Article
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    Potential Use of Marine Seaweeds as Prebiotics: A Review by Lopez-Santamarina, Aroa, Miranda, Jose Manuel, Mondragon, Alicia Del Carmen, Lamas, Alexandre, Cardelle-Cobas, Alejandra, Franco, Carlos Manuel, Cepeda, Alberto

    Published in Molecules (Basel, Switzerland) (24-02-2020)
    “…Human gut microbiota plays an important role in several metabolic processes and human diseases. Various dietary factors, including complex carbohydrates, such…”
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  3. 3

    Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain by Lamas, Alexandre, Regal, Patricia, Vázquez, Beatriz, Miranda, José Manuel, Franco, Carlos Manuel, Cepeda, Alberto

    Published in Food research international (01-11-2019)
    “…In recent years, the development of high-throughput transcriptomic tools such as RNA-seq and microarrays have revolutionized biological scientific research…”
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  4. 4

    Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review by Lopez-Santamarina, Aroa, Mondragon, Alicia Del Carmen, Lamas, Alexandre, Miranda, Jose Manuel, Franco, Carlos Manuel, Cepeda, Alberto

    Published in Foods (12-06-2020)
    “…The human gut microbiota has been revealed in recent years as a factor that plays a decisive role in the maintenance of human health, as well as in the…”
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  5. 5

    Natural Compounds as Antimicrobial Agents by Franco, Carlos Manuel, Vázquez, Beatriz I

    Published in Antibiotics (Basel) (29-04-2020)
    “…During the first two decades of this century, conventional antimicrobial compounds have been found out to have more bacterial resistance. What has also been…”
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  6. 6

    Tracing Recombinant Bovine Somatotropin Ab(Use) Through Gene Expression in Blood, Hair Follicles, and Milk Somatic Cells: A Matrix Comparison by Lamas, Alexandre, Regal, Patricia, Vazquez, Beatriz, Miranda, José Manuel, Cepeda, Alberto, Franco, Carlos Manuel

    Published in Molecules (Basel, Switzerland) (13-07-2018)
    “…The use of recombinant bovine somatotropin (rbST) in dairy cattle is forbidden in the European Union. Due to the very low circulating concentration of rbST in…”
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    An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products by Lamas, Alexandre, Miranda, José Manuel, Vázquez, Beatriz, Cepeda, Alberto, Franco, Carlos Manuel

    Published in Foods (31-10-2016)
    “…In recent years, the use of nitrites and sulfites as food preservatives has been a cause for concern due to the health problems that these additives can cause…”
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  9. 9

    Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses by Paz-Méndez, Alba María, Lamas, Alexandre, Vázquez, Beatriz, Miranda, José Manuel, Cepeda, Alberto, Franco, Carlos Manuel

    Published in Foods (29-11-2017)
    “…spp. is a major food-borne pathogen around the world. The ability of to produce biofilm is one of the main obstacles in reducing the prevalence of these…”
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  10. 10

    Analysis of Tetracyclines in Medicated Feed for Food Animal Production by HPLC-MS/MS by Gavilán, Rosa Elvira, Nebot, Carolina, Miranda, Jose Manuel, Martín-Gómez, Yolanda, Vázquez-Belda, Beatriz, Franco, Carlos Manuel, Cepeda, Alberto

    Published in Antibiotics (Basel) (24-12-2015)
    “…The use of medicated feed is a common practice in animal food production to improve animal health. Tetracyclines and β-Lactams are the groups that are most…”
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  11. 11

    Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach by Franco, Carlos Manuel, Ambrosio, Rosa Luisa, Cepeda, Alberto, Anastasio, Aniello

    Published in Current opinion in food science (01-12-2021)
    “…•Fish species identification using DNA barcoding is not suitable for mixed fish products.•NGS systems can detect more than 15 mixed fish species in the same…”
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  13. 13

    Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica by Lamas, Alexandre, Regal, Patricia, Vázquez, Beatriz, Miranda, José Manuel, Cepeda, Alberto, Franco, Carlos Manuel

    Published in Food control (01-08-2018)
    “…Salmonella spp. are highly versatile foodborne pathogens as they can adapt and shift from the aerobic environment outside the host to the anaerobic environment…”
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    Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression by Arteaga, Vicente, Lamas, Alexandre, Regal, Patricia, Vázquez, Beatriz, Miranda, José Manuel, Cepeda, Alberto, Franco, Carlos Manuel

    Published in Microbial pathogenesis (01-12-2019)
    “…Salmonella is a major global food-borne pathogen. One of the main concerns related to Salmonella and other food-borne pathogens is their capacity to acquire…”
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  16. 16

    Identification and quantification of 12 pharmaceuticals in water collected from milking parlors: Food safety implications by Veiga-Gómez, María, Nebot, Carolina, Franco, Carlos Manuel, Miranda, Jose Manuel, Vázquez, Beatriz, Cepeda, Alberto

    Published in Journal of dairy science (01-05-2017)
    “…The introduction of drug residues into the food chain and their presence in drinking water has been recently investigated. The aim of this work was to monitor…”
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  17. 17

    A simple and rapid method for the identification and quantification of malachite green and its metabolite in hake by HPLC–MS/MS by Nebot, Carolina, Iglesias, Alejandra, Barreiro, Rocio, Miranda, Jose Manuel, Vázquez, Beatriz, Franco, Carlos Manuel, Cepeda, Alberto

    Published in Food control (01-05-2013)
    “…Aquaculture is the fastest growing animal food-producing sector in the world and similarly to any other type of food production systems, the use of veterinary…”
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  18. 18

    Consumption of pharmaceuticals by dairy cows via watering throught: Uncontroled intake by Veiga-Gómez, María, Nebot, Carolina, Miranda, Jose Manuel, Vázquez, Beatriz, Verdes, Sonia, Quintela, Luis, Cepeda, Alberto, Franco, Carlos Manuel

    Published in Agriculture, ecosystems & environment (01-08-2019)
    “…[Display omitted] •Analysis of active substances in the watering troughs of milk cows.•16 compounds were identified by HPLC-MS/MS.•Trimethoprim was the…”
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  19. 19

    Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica by Lamas, Alexandre, Paz-Mendez, Alba María, Regal, Patricia, Vazquez, Beatriz, Miranda, José Manuel, Cepeda, Alberto, Franco, Carlos Manuel

    Published in Food science & technology (01-11-2018)
    “…Salmonella enterica is major foodborne pathogens. Salmonella persists in the food chain due to its ability to produce biofilms under different conditions. One…”
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  20. 20

    Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal study by Lamas, Alexandre, Regal, Patricia, Vázquez, Beatriz, Miranda, José Manuel, Cepeda, Alberto, Franco, Carlos Manuel

    Published in Scientific reports (18-03-2019)
    “…In the European Union, the use of recombinant bovine somatotropin (rbST) in dairy cattle is forbidden. Monitoring rbST (ab)use by its direct detection in…”
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