Search Results - "Francisco F.R. de Carvalho"

Effect of spineless cactus [Nopalea cochenillifera (L.) Salm Dyck] on nutrient intake, ingestive behaviour, and performance of lambs by Bezerra, Sharleny B L, Véras, Róbson M L, Batista, Ângela M V, Guim, Adriana, Maciel, Michel DO V, Cardoso, Daniel B, Lima Júnior, Dorgival M DE, Carvalho, Francisco F R DE

“…The objective of this study was to evaluate the effect of increasing levels of spineless cactus (SC) [Nopalea cochenillifera (L.) Salm Dyck] on nutrient…”
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Performance of Sheep Fed on Annatto Byproduct by de Lima Júnior, Dorgival M., de Carvalho, Francisco F. R., Clementino, Rossana H., Batista, Ângela M.V., Maciel, Michel V., Ferreira, Juliana C.S., Neto, José D. Pereira

“…This study aimed to evaluate intake, digestibility, and performance in sheep fed increasing levels of annatto byproduct (AB). A total of 32 male sheep without…”
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Perfil metabólico de ovinos em crescimento alimentados com dietas constituídas de feno ou silagem de maniçoba e palma forrageira by Luciana N.F. de Gouveia, Michel V. Maciel, Pierre C. Soares, Izíldo F.S. Neto, Daniel N.A. Gonçalves, Ângela M.V. Batista, Francisco F.R. de Carvalho

“…Resumo: Objetivando-se avaliar o efeito da adição de palma forrageira associado à maniçoba na dieta de ovinos sobre o perfil de indicadores bioquímicos do…”
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Carcass characteristics and meat quality of goats fed increasing levels of crude glycerin by Gomes, Rayane N, DE Paula, Talita A, DE Carvalho, Francisco F R, Ferreira, Marcelo A, Barreto, Ligia M G, Neves, Maria Luciana M W, DE Oliveira, Ana B, Mendes, Giorgio O, Cordeiro, Eduardo H A, Véras, Antonia S C

“…Crude glycerin is a byproduct of the biodiesel industry and has been widely used in ruminant diets as a source of energy, usually in place of corn, primarily…”
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Discriminant analysis based on sheep carcass conformation and finishing scores by Maciel, Marilene dos S., Arandas, Janaína K. G., Carvalho, Francisco F. R. de, Cruz, George R. B. da, Ribeiro, Neila L., Ribeiro, Maria N.

“…ABSTRACT Carcass classification consists of grouping animals with similar carcass characteristics. When the groups are defined a priori, as in the case of…”
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DEVELOPMENT OF A TRACEABILITY MODEL APPLIED TO GOAT AND SHEEP MEAT PRODUCTION by Bezerra, Alan C., Pandorfi, Héliton, Gama, Rafael M., Carvalho, Francisco F. R. de, Guiselini, Cristiane

“…The goat and sheep meat producer chain has developed in last years, thus, it is imperative to organize and structure the supply chain and to adopt reliable…”
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Perfil metabólico de ovinos em crescimento alimentados com dietas constituídas de feno ou silagem de maniçoba e palma forrageira by Gouveia, Luciana N.F. de, Maciel, Michel V., Soares, Pierre C., F.S. Neto, Izíldo, Gonçalves, Daniel N.A., Batista, Ângela M.V., Carvalho, Francisco F.R. de

“…Resumo: Objetivando-se avaliar o efeito da adição de palma forrageira associado à maniçoba na dieta de ovinos sobre o perfil de indicadores bioquímicos do…”
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Intrinsic factors affecting sheep meat quality: a review by De Lima Jùnior, DM, de Carvalho, FF, Da Silva, FJ, do N Rangel, AH, Novaes, LP, Difante, G

“…The quality of meat is a multifactorial parameter dependent on the perspective and goals of the link in the production chain. Generally, a variety of factors…”
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Replacement of corn with mango meal for dairy goats by Silva, Janaina de L, Guim, Adriana, De Carvalho, Francisco FR, Mattos, Carla W, Menezes, Daniel R, Coelho, Maria Cláudia SC, Garcia, Diogo A, Pereira Neto, José D, Soares, Luciana FP

“…Summary Background: the high volume of mangos harvested during the season, associated with inappropriate management of the fruit after harvesting results in…”
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