Search Results - "Francioso, Ornella"

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  1. 1

    Current and future perspectives for biomass waste management and utilization by Francioso, Ornella

    Published in Scientific reports (26-04-2024)
    “…The collection is dedicated to the conversion of biomass wastes into value-added bioproducts and bioactive compounds, with a focus on their applications in the…”
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    Journal Article
  2. 2

    Chemical Structure and Biological Activity of Humic Substances Define Their Role as Plant Growth Promoters by Nardi, Serenella, Schiavon, Michela, Francioso, Ornella

    Published in Molecules (Basel, Switzerland) (13-04-2021)
    “…Humic substances (HS) are dominant components of soil organic matter and are recognized as natural, effective growth promoters to be used in sustainable…”
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  3. 3

    Evaluation of Seaweed Extracts From Laminaria and Ascophyllum nodosum spp. as Biostimulants in Zea mays L. Using a Combination of Chemical, Biochemical and Morphological Approaches by Ertani, Andrea, Francioso, Ornella, Tinti, Anna, Schiavon, Michela, Pizzeghello, Diego, Nardi, Serenella

    Published in Frontiers in plant science (06-04-2018)
    “…Seaweed extracts can be employed as biostimulants during crop cultivation owing to their positive effects on plant performance. Therefore, in this study one…”
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  4. 4

    Humic substances biological activity at the plant-soil interface: From environmental aspects to molecular factors by Trevisan, Sara, Francioso, Ornella, Quaggiotti, Silvia, Nardi, Serenella

    Published in Plant signaling & behavior (01-06-2010)
    “…Humic substances (HS) represent the organic material mainly widespread in nature. HS have positive effects on plant physiology by improving soil structure and…”
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  5. 5

    Biostimulant activity of humic substances extracted from leonardites by Conselvan, Giovanni Battista, Pizzeghello, Diego, Francioso, Ornella, Di Foggia, Michele, Nardi, Serenella, Carletti, Paolo

    Published in Plant and soil (01-11-2017)
    “…Background and aims Biostimulants are natural compounds that enhance plant growth and plant nutrient use efficiency. In this study, biostimulant effects of…”
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  6. 6

    Biological Activity of Vegetal Extracts Containing Phenols on Plant Metabolism by Ertani, Andrea, Pizzeghello, Diego, Francioso, Ornella, Tinti, Anna, Nardi, Serenella

    Published in Molecules (Basel, Switzerland) (08-02-2016)
    “…The influence of vegetal extracts derived from red grape, blueberry fruits and hawthorn leaves on Zea mays L. plant growth and the activity of phenylalanine…”
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  7. 7

    Bioactivity of Size-Fractionated and Unfractionated Humic Substances From Two Forest Soils and Comparative Effects on N and S Metabolism, Nutrition, and Root Anatomy of Allium sativum L by Pizzeghello, Diego, Schiavon, Michela, Francioso, Ornella, Dalla Vecchia, Francesca, Ertani, Andrea, Nardi, Serenella

    Published in Frontiers in plant science (14-08-2020)
    “…Humic substances (HS) are powerful natural plant biostimulants. However, there is still a lack of knowledge about the relationship between their structure and…”
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  8. 8

    Characterization of chemical–physical, structural and morphological properties of biochars from biowastes produced at different temperatures by Pituello, Chiara, Francioso, Ornella, Simonetti, Gianluca, Pisi, Annamaria, Torreggiani, Armida, Berti, Antonio, Morari, Francesco

    Published in Journal of soils and sediments (01-04-2015)
    “…Purpose Biochar production from biowastes (e.g. digestate) is currently one of the more innovative and unexplored fields of research. A complete…”
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  9. 9

    Spectroscopic-Chemical Fingerprint and Biostimulant Activity of a Protein-Based Product in Solid Form by Ertani, Andrea, Francioso, Ornella, Ferrari, Erika, Schiavon, Michela, Nardi, Serenella

    Published in Molecules (Basel, Switzerland) (27-04-2018)
    “…A solid biostimulant (AA309) obtained through thermobaric hydrolysis applied on trimmings and shavings of bovine hides tanned with wet-blue technology was…”
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  10. 10

    Preliminary Study on the Activity of Phycobiliproteins against Botrytis cinerea by Righini, Hillary, Francioso, Ornella, Di Foggia, Michele, Quintana, Antera Martel, Roberti, Roberta

    Published in Marine drugs (28-11-2020)
    “…Phycobiliproteins (PBPs) are proteins of cyanobacteria and some algae such as rhodophytes. They have antimicrobial, antiviral, antitumor, antioxidative, and…”
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  11. 11

    Nature and reactivity of charcoal produced and added to soil during wildfire are particle-size dependent by Nocentini, Caterina, Certini, Giacomo, Knicker, Heike, Francioso, Ornella, Rumpel, Cornelia

    Published in Organic geochemistry (01-07-2010)
    “…Charcoal added to soil by wildfires is usually considered to be part of the most stable pool of soil organic matter (SOM). It consists of a continuum of…”
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  12. 12

    Recent applications of vibrational mid-Infrared (IR) spectroscopy for studying soil components: a review by Tinti, Anna, Tugnoli, Vitaliano, Bonora, Sergio, Francioso, Ornella

    “…The present review highlights the recent applications of mid-infrared spectroscopy and in particular of diffuse reflectance spectroscopy (DRIFT) and attenuated…”
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  13. 13
  14. 14

    Effects of Two Protein Hydrolysates Obtained From Chickpea ( Cicer arietinum L.) and Spirulina platensis on Zea mays (L.) Plants by Ertani, Andrea, Nardi, Serenella, Francioso, Ornella, Sanchez-Cortes, Santiago, Foggia, Michele Di, Schiavon, Michela

    Published in Frontiers in plant science (25-07-2019)
    “…Two liquid protein hydrolysates obtained from chickpea ( L.) (CA) and (SP) were analyzed via FT-IR and SERS spectroscopy. Their hormone-like activities and…”
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  15. 15

    Degradative Ability of Mushrooms Cultivated on Corn Silage Digestate by Fornito, Stefano, Puliga, Federico, Leonardi, Pamela, Di Foggia, Michele, Zambonelli, Alessandra, Francioso, Ornella

    Published in Molecules (Basel, Switzerland) (01-07-2020)
    “…The current management practice of digestate from biogas plants involves its use for land application as a fertilizer. Nevertheless, the inadequate handling of…”
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  16. 16

    Valorization of Hazelnut Shells as Growing Substrate for Edible and Medicinal Mushrooms by Puliga, Federico, Leonardi, Pamela, Minutella, Francesco, Zambonelli, Alessandra, Francioso, Ornella

    Published in Horticulturae (01-03-2022)
    “…Recently, the cultivation of hazel is undergoing a large expansion. Italy is the world’s second largest producer of hazelnuts, with a production of around…”
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  17. 17

    Cyanobacteria: A Natural Source for Controlling Agricultural Plant Diseases Caused by Fungi and Oomycetes and Improving Plant Growth by Righini, Hillary, Francioso, Ornella, Martel Quintana, Antera, Roberti, Roberta

    Published in Horticulturae (01-01-2022)
    “…Cyanobacteria, also called blue-green algae, are a group of prokaryotic microorganisms largely distributed in both terrestrial and aquatic environments. They…”
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  18. 18

    Metabolite-Targeted Analysis and Physiological Traits of Zea mays L. in Response to Application of a Leonardite-Humate and Lignosulfonate-Based Products for Their Evaluation as Potential Biostimulants by Ertani, Andrea, Nardi, Serenella, Francioso, Ornella, Pizzeghello, Diego, Tinti, Anna, Schiavon, Michela

    Published in Agronomy (Basel) (12-08-2019)
    “…The main aim of this study is to identify and investigate specific humates (Hs) as potential biostimulants. Five specialty lignosulfonates (LS1-5), one…”
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  19. 19

    Effectiveness of Humic Substances and Phenolic Compounds in Regulating Plant-Biological Functionality by Muscolo, Adele, Pizzeghello, Diego, Francioso, Ornella, Sanchez Cortes, Santiago, Nardi, Serenella

    Published in Agronomy (Basel) (01-10-2020)
    “…Significant benefit of soil organic matter (SOM) to crop productivity is scientifically well documented. The main constituents and active fractions of SOM are…”
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  20. 20

    Spectroscopic analysis of mushrooms by surface-enhanced Raman scattering (SERS) by Puliga, Federico, Zuffi, Veronica, Zambonelli, Alessandra, Francioso, Ornella, Sanchez-Cortes, Santiago

    “…Background Mushrooms have always been considered an important source of food and biologically active compounds with several medicinal properties. In recent…”
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