Search Results - "Franch i Masferrer, Àngels"

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    Hesperidin Effects on Gut Microbiota and Gut-Associated Lymphoid Tissue in Healthy Rats by Estruel-Amades, Sheila, Massot-Cladera, Malén, Pérez-Cano, Francisco J, Franch, Àngels, Castell, Margarida, Camps-Bossacoma, Mariona

    Published in Nutrients (02-02-2019)
    “…Hesperidin, found in citrus fruits, has shown a wide range of biological properties. Nonetheless, a more in-depth investigation is required on the effects on…”
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    Journal Article
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    Effect of a cocoa diet on the small intestine and gut-associated lymphoid tissue composition in an oral sensitization model in rats by Camps-Bossacoma, Mariona, Pérez-Cano, Francisco J., Franch, Àngels, Untersmayr, Eva, Castell, Margarida

    Published in The Journal of nutritional biochemistry (01-04-2017)
    “…Previous studies have attributed to the cocoa powder the capacity to attenuate the immune response in a rat oral sensitization model. To gain a better…”
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    Preclinical Immunomodulation by the Probiotic Bifidobacterium breve M-16V in Early Life by Rigo-Adrover, Maria Del Mar, Franch, Àngels, Castell, Margarida, Pérez-Cano, Francisco José

    Published in PloS one (07-11-2016)
    “…This study aimed to investigate the effect of supplementation with the probiotic Bifidobacterium breve M-16V on the maturation of the intestinal and…”
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    Enhancement of immune maturation in suckling rats by leptin and adiponectin supplementation by Grases-Pintó, Blanca, Abril-Gil, Mar, Castell, Margarida, Pérez-Cano, Francisco J., Franch, Àngels

    Published in Scientific reports (11-02-2019)
    “…Leptin and adiponectin, adipokines present in breast milk, have shown immunomodulatory properties. The current study aimed to ascertain whether a nutritional…”
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    Development and characterization of an effective food allergy model in Brown Norway rats by Abril-Gil, Mar, Garcia-Just, Alba, Pérez-Cano, Francisco J, Franch, Àngels, Castell, Margarida

    Published in PloS one (29-04-2015)
    “…Food allergy (FA) is an adverse health effect produced by the exposure to a given food. Currently, there is no optimal animal model of FA for the screening of…”
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    Gut Microbiota in a Rat Oral Sensitization Model: Effect of a Cocoa-Enriched Diet by Castell Escuer, Margarida, Franch, Àngels, Pérez-Cano, Francisco J., Camps-Bossacoma, Mariona

    Published in Oxidative medicine and cellular longevity (01-01-2017)
    “…Increasing evidence is emerging suggesting a relation between dietary compounds, microbiota, and the susceptibility to allergic diseases, particularly food…”
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    TGF-β2, EGF, and FGF21 Growth Factors Present in Breast Milk Promote Mesenteric Lymph Node Lymphocytes Maturation in Suckling Rats by Torres-Castro, Paulina, Abril-Gil, Mar, Rodríguez-Lagunas, María J, Castell, Margarida, Pérez-Cano, Francisco J, Franch, Àngels

    Published in Nutrients (27-08-2018)
    “…Breast milk, due to its large number of nutrients and bioactive factors, contributes to optimal development and immune maturation in early life. In this study,…”
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    A diet enriched with cocoa prevents IgE synthesis in a rat allergy model by Abril-Gil, Mar, Massot-Cladera, Malén, Pérez-Cano, Francisco J., Castellote, Cristina, Franch, Àngels, Castell, Margarida

    Published in Pharmacological research (01-06-2012)
    “…Previous studies in young rats reported the impact of cocoa intake on healthy immune status and allow suggesting it may have a role in the prevention of some…”
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    Mechanisms involved in down-regulation of intestinal IgA in rats by high cocoa intake by Pérez-Berezo, Teresa, Franch, Angels, Castellote, Cristina, Castell, Margarida, Pérez-Cano, Francisco J

    Published in The Journal of nutritional biochemistry (01-07-2012)
    “…Previous studies have shown that rat intestinal immunoglobulin A (IgA) concentration and lymphocyte composition of the intestinal immune system were influenced…”
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    Influence of Hesperidin on the Systemic and Intestinal Rat Immune Response by Camps-Bossacoma, Mariona, Franch, Àngels, Pérez-Cano, Francisco J, Castell, Margarida

    Published in Nutrients (06-06-2017)
    “…Polyphenols, widely found in edible plants, influence the immune system. Nevertheless, the immunomodulatory properties of hesperidin, the predominant flavanone…”
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    Prebiotic effects of cocoa fibre on rats by Massot-Cladera, Malen, Costabile, Adele, Childs, Caroline E., Yaqoob, Parveen, Franch, Àngels, Castell, Margarida, Pérez-Cano, Francisco J.

    Published in Journal of functional foods (01-12-2015)
    “…•This study sheds light on the contribution of cocoa fibre to the effects of cocoa.•Cocoa fibre increased Bifidobacterium and Lactobacillus counts and SCFA…”
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    Rotavirus Double Infection Model to Study Preventive Dietary Interventions by Rigo-Adrover, Maria Del Mar, Knipping, Karen, Garssen, Johan, Saldaña-Ruíz, Sandra, Franch, Àngels, Castell, Margarida, Pérez-Cano, Francisco J

    Published in Nutrients (10-01-2019)
    “…Rotaviruses are the main cause of acute diarrhea among young children worldwide with an increased frequency of reinfection. Several life style factors, such as…”
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    Cocoa intake attenuates oxidative stress associated with rat adjuvant arthritis by Ramos-Romero, S., Pérez-Cano, F.J., Ramiro-Puig, E., Franch, A., Castell, M.

    Published in Pharmacological research (01-09-2012)
    “…Cocoa contains flavonoids with antioxidant properties. The aim of this study was to ascertain the effect of cocoa intake on oxidative stress associated with a…”
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    Effects of a cocoa diet on an intestinal inflammation model in rats by Pérez-Berezo, Teresa, Ramírez-Santana, Carolina, Franch, Angels, Ramos-Romero, Sara, Castellote, Cristina, Pérez-Cano, Francisco J, Castell, Margarida

    “…Cocoa is a rich source of fiber and flavonoids with recognized antioxidant and anti-inflammatory potential. The aim of this study was to evaluate the effects…”
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    The effects of cocoa on the immune system by Pérez-Cano, Francisco J, Massot-Cladera, Malen, Franch, Angels, Castellote, Cristina, Castell, Margarida

    Published in Frontiers in pharmacology (01-01-2013)
    “…Cocoa is a food relatively rich in polyphenols, which makes it a potent antioxidant. Due to its activity as an antioxidant, as well as through other…”
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    Cocoa flavonoid-enriched diet modulates systemic and intestinal immunoglobulin synthesis in adult Lewis rats by Massot-Cladera, Malen, Franch, Angels, Castellote, Cristina, Castell, Margarida, Pérez-Cano, Francisco J

    Published in Nutrients (19-08-2013)
    “…Previous studies have reported that a diet containing 10% cocoa, a rich source of flavonoids, has immunomodulatory effects on rats and, among others effects,…”
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