Search Results - "Francesco, Pomilio"

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    Bacteriophage Therapy to Reduce Colonization of Campylobacter   jejuni in Broiler Chickens before Slaughter by D'Angelantonio, Daniela, Scattolini, Silvia, Boni, Arianna, Neri, Diana, Di Serafino, Gabriella, Connerton, Philippa, Connerton, Ian, Pomilio, Francesco, Di Giannatale, Elisabetta, Migliorati, Giacomo, Aprea, Giuseppe

    Published in Viruses (22-07-2021)
    “…Campylobacteriosis is the most commonly reported gastrointestinal disease in humans. is the main cause of the infection, and bacterial colonization in broiler…”
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    Control of Growth and Persistence of Listeria monocytogenes and β-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings by Cusimano, Maria Grazia, Di Stefano, Vita, La Giglia, Maria, Di Marco Lo Presti, Vincenzo, Schillaci, Domenico, Pomilio, Francesco, Vitale, Maria

    Published in Molecules (Basel, Switzerland) (17-01-2020)
    “…The main objective of this study was to evaluate the efficacy of thymol in controlling environmental contamination in food processing facilities. The effect of…”
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    Journal Article
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    Hyper-Virulent Listeria monocytogenes Strains Associated With Respiratory Infections in Central Italy by Guidi, Fabrizia, Chiaverini, Alexandra, Repetto, Antonella, Lorenzetti, Cinzia, Centorotola, Gabriella, Bazzucchi, Viviana, Palombo, Barbara, Gattuso, Antonietta, Pomilio, Francesco, Blasi, Giuliana

    “…( ) is a foodborne pathogen causing listeriosis. Invasive forms of the disease mainly manifest as septicaemia, meningitis and maternal-neonatal infections…”
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    Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace by Bennato, Francesca, Ianni, Andrea, Florio, Marco, Grotta, Lisa, Pomilio, Francesco, Saletti, Maria Antonietta, Martino, Giuseppe

    Published in Foods (24-06-2022)
    “…The aim of the present study was to evaluate the effects of a diet containing a 10% of grape pomace (GP) on the milk yield, chemical-nutritional…”
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    Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions by Maggio, Francesca, Rossi, Chiara, Chaves-López, Clemencia, Serio, Annalisa, Valbonetti, Luca, Pomilio, Francesco, Chiavaroli, Alessio Pio, Paparella, Antonello

    Published in Foods (16-01-2021)
    “…In dairy processing environments, many bacterial species adhere and form biofilms on surfaces and equipment, leading to foodborne illness and food spoilage…”
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    Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food by Rossi, Franca, Giaccone, Valerio, Colavita, Giampaolo, Amadoro, Carmela, Pomilio, Francesco, Catellani, Paolo

    Published in Microorganisms (Basel) (20-08-2022)
    “…and , are the only pathogenic species of the genus and share many virulence factors and mechanisms of pathogenicity. shows host tropism towards small ruminants…”
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    Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves by Innosa, Denise, Ianni, Andrea, Faccia, Michele, Martino, Camillo, Grotta, Lisa, Saletti, Maria Antonietta, Pomilio, Francesco, Martino, Giuseppe

    Published in Animals (Basel) (29-11-2020)
    “…The aim of this study is to evaluate the physical, nutritional, and sensory properties of cheese obtained from goats fed a dietary supplementation with olive…”
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    Stress Adaptation Responses of a Listeria monocytogenes 1/2a Strain via Proteome Profiling by D'Onofrio, Federica, Schirone, Maria, Paparella, Antonello, Krasteva, Ivanka, Tittarelli, Manuela, Pomilio, Francesco, Iannetti, Luigi, D'Alterio, Nicola, Luciani, Mirella

    Published in Foods (27-05-2023)
    “…is a foodborne pathogen that is ubiquitous and largely distributed in food manufacturing environments. It is responsible for listeriosis, a disease that can…”
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