Search Results - "França, Fabiana Chagas Oliveira de"

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  1. 1

    Food Environment around Schools: A Systematic Scope Review by França, Fabiana Chagas Oliveira de, Andrade, Iziane da Silva, Zandonadi, Renata Puppin, Sávio, Karin Eleonora, Akutsu, Rita de Cassia Coelho de Almeida

    Published in Nutrients (30-11-2022)
    “…The present systematic scope review intended to compile state-of-the-art information about the food environment around schools, exploring the main methods used…”
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    Journal Article
  2. 2

    Deserts, Swamps and Food Oases: Mapping around the Schools in Bahia, Brazil and Implications for Ensuring Food and Nutritional Security by França, Fabiana Chagas Oliveira de, Zandonadi, Renata Puppin, Moreira, Iana Mendes de Almeida, da Silva, Izabel Cristina Rodrigues, Akutsu, Rita de Cassia Coelho de Almeida

    Published in Nutrients (01-01-2024)
    “…Deserts, swamps and food oases terms have been used to characterize the food environment according to the identified food availability. Food swamps are defined…”
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    Journal Article
  3. 3

    Food and Consumers' Environment Inside and around Federal Public Schools in Bahia, Brazil by de França, Fabiana Chagas Oliveira, Zandonadi, Renata Puppin, da Silva Santana, Ívenes Ariele, da Silva, Izabel Cristina Rodrigues, Akutsu, Rita de Cassia Coelho de Almeida

    Published in Nutrients (01-01-2024)
    “…The food environment plays a crucial role in shaping people's eating habits and, in and around schools, this influence becomes even more critical due to the…”
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    Journal Article
  4. 4

    Malnutrition and cardiovascular risk in haemodialysis patients with chronic kidney disease by ANDRADE, Iziane da Silva, CUNHA, Carla de Magalhães, BRITO, Beatriz Passos de, FRANÇA, Fabiana Chagas Oliveira de, OLIVEIRA, Lucivalda Pereira Magalhães de

    Published in Revista de nutrição (2019)
    “…ABSTRACT Objective To verify the association between nutritional status and traditional and non-traditional cardiovascular risk factors in haemodialysis…”
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    Journal Article
  5. 5