Search Results - "França, Adriana Silva"

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  1. 1

    FTMIR-PLS as a promising method for rapid detection of adulteration by waste whey in raw milk by Vieira, Simone Melo, de Souza, Letícia Maria, França, Adriana Silva, Oliveira, Leandro Soares, Neto, Waldomiro Borges

    Published in Dairy science & technology (2016)
    “…In this paper, we propose a feasible, sample preparation free and fast validated methodology for the detection and quantitative analysis of Minas Frescal…”
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    Journal Article
  2. 2

    Thermal conversion of defective coffee beans for energy purposes: Characterization and kinetic modeling by Santos, Carolina Monteiro, de Oliveira, Leandro Soares, Alves Rocha, Elém Patrícia, Franca, Adriana Silva

    Published in Renewable energy (01-03-2020)
    “…This work aimed to characterize the fuel properties and to evaluate the kinetics of thermal decomposition of defective coffee beans (DCB). Three…”
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    Journal Article
  3. 3

    Extraction and Characterization of Starch from Cassava Peels by Fronza, Pãmella, Costa, Ana Letícia Rodrigues, Franca, Adriana Silva, de Oliveira, Leandro Soares

    Published in Starch - Stärke (01-03-2023)
    “…Cassava peels are waste generated worldwide in large amounts by the cassava processing industry. Although some studies have highlighted their application for…”
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    Journal Article
  4. 4

    Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower protein by Costa, Ana Letícia Rodrigues, Gomes, Andresa, Cangussu, Lais Brito, Cunha, Rosiane Lopes, de Oliveira, Leandro Soares, Franca, Adriana Silva

    Published in Food research international (01-02-2022)
    “…[Display omitted] •Food-grade particles (CNC) and plant-derived protein (SPF) were used as stabilizers.•SFP-CNC presence at the interface occurred at the…”
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    Journal Article
  5. 5

    Chemical characterization and the bioaccessibility of bioactive compounds from seriguela (Spondias purpurea L.) pulp and by-products flours by Cangussu, Lais Brito, Costa, Ana Letícia Rodrigues, Franca, Adriana Silva, de Oliveira, Leandro Soares

    Published in Bioactive carbohydrates and dietary fibre (01-05-2024)
    “…Seriguela (Spondias purpurea L.) is a fruit native to the semi-arid regions of Latin America. Flours prepared from Seriguela processing wastes (fibrous pulp,…”
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    Journal Article
  6. 6
  7. 7

    Adaptive finite element analysis of transient thermal problems by Franca, Adriana Silva

    Published 01-01-1995
    “…An adaptive finite element methodology for general heat transfer problems is proposed. The proposed error estimator takes into account the coupling effects of…”
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    Dissertation