Search Results - "Fragodt, A."

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  1. 1

    Compilation of food composition data sets: an analysis of user needs through the Use Case approach by Egan, B, Hodgkins, C, Fragodt, A, Raats, M

    Published in European journal of clinical nutrition (01-06-2011)
    “…Background/Objectives: The objective of this study was to identify the common requirements of users involved in the compilation of food composition data sets…”
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  2. 2

    The importance of harmonizing food composition data across Europe by EGAN, M. B, FRAGODT, A, RAATS, M. M, HODGKINS, C, LUMBERS, M

    Published in European journal of clinical nutrition (01-07-2007)
    “…To examine the role of food composition data in Europe in four sectors, namely health, trade regulation and legislation, agriculture and the environment. The…”
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  3. 3

    Optimising food composition data flow within the UK food supply chain and to external stakeholders by Hodgkins, C., Raats, M.M., Egan, M.B., Fragodt, A., Buttriss, J., McKevith, B.

    Published in Journal of food composition and analysis (01-11-2010)
    “…The UK national food composition tables provide reasonable coverage of primary produce and basic raw and cooked foods, but it is difficult for them to keep…”
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  4. 4

    importance of harmonising and sustaining food composition data across Europe by Egan, M.B, Fragodt, A, Raats, M.M

    Published in Nutrition bulletin (01-12-2006)
    “…Food composition data are essential for a wide variety of activities, including public health nutrition, research, food labelling and government policy. Food…”
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  5. 5

    User-centred food composition data-analysis of user needs through the Use Case approach by Egan, M.B., Hodgkins, C., Fragodt, A., Krines, C., Raats, M.M.

    Published in Food chemistry (01-04-2009)
    “…Facilitating access to European food composition data via a web-based system is a key objective of the European Food Information Resource Network of Excellence…”
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