Search Results - "Fracasso, Mateus"

Resveratrol impacts in oxidative stress in liver during Trypanosoma cruzi infection by Fracasso, Mateus, Dutra da Silva, Aniélen, Bottari, Nathieli Bianchin, Monteiro, Silvia Gonzalez, Garzon, Litiérri Razia, Farias de Souza, Lucas Alexandre, Schetinger, Maria Rosa C., Da Silva, Aleksandro Schafer

“…Trypanosoma cruzi is the causative agent of Chagas disease, infecting the heart, intestines and liver tissues. There is growing evidence that oxidative stress,…”
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Involvement of ectonucleotidases and purinergic receptor expression during acute Chagas disease in the cortex of mice treated with resveratrol and benznidazole by Fracasso, Mateus, Reichert, Karine, Bottari, Nathieli Bianchin, da Silva, Anielen Dutra, Schetinger, Maria Rosa Chitolina, Monteiro, Silvia Gonzalez, da Silva, Aleksandro Schafer

“…Chagas disease (CD) is caused by the parasite Trypanosoma cruzi . CD affects people worldwide, primarily in tropical areas. The central nervous system (CNS) is…”
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Neuroprotective role of resveratrol mediated by purinergic signalling in cerebral cortex of mice infected by Toxoplasma gondii by Bottari, Nathieli B., Reichert, Karine Paula, Fracasso, Mateus, Dutra, Anielen, Assmann, Charles Elias, Ulrich, Henning, Schetinger, Maria Rosa Chitolina, Morsch, Vera M., Da Silva, Aleksandro Schafer

“…The central nervous system of the intermediate host plays a central role in lifelong persistence of Toxoplasma gondii as well as the pathogenesis of congenital…”
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Effects of Free and Nanoencapsulated Benznidazole in Acute Trypanosoma cruzi Infection: Role of Cholinergic Pathway and Redox Status by da Silva, Aniélen D, Fracasso, Mateus, Bottari, Nathieli B, Palma, Taís V, Engelmann, Ana M, Castro, Milagros F V, Assmann, Charles E, Mostardeiro, Vitor, Reichert, Karine P, Nauderer, Jelson, da Veiga, Marcelo L, da Rocha, Maria Izabel U M, Milleti, Luiz Claudio, das Neves, Gabriella B, Gundel, Samanta, Ourique, Aline F, Monteiro, Silvia G, Morsch, Vera M, Chitolina, Maria Rosa, Da Silva, Aleksandro S

“…: The infection promotes an intense inflammatory process that affects several tissues. The cholinergic system may exert a regulatory immune response and…”
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Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles by Armanini, Eduardo H., Boiago, Marcel M., Cécere, Bruno G. de Oliveira, Oliveira, Paulo V., Teixeira, Carlos J. S., Strapazzon, João V., Bottari, Nathieli B., Silva, Anielen D., Fracasso, Mateus, Vendruscolo, Raquel G., Wagner, Roger, Gloria, Eduardo M. Da, Horn, Vitor W., Mendes, Ricardo E., Baldissera, Matheus D., Vedovatto, Marcelo, Da Silva, Aleksandro S.

“…The aim of this study was to determine whether the inclusion of silymarin in broiler feed was able to mitigate the adverse effects of mycotoxin on growth…”
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Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance by Galli, Gabriela M, Strapazzon, João V, Marchiori, Maiara S, Molosse, Vitor L, Deolindo, Guilherme L, Fracasso, Mateus, Copetti, Priscila M, Morsch, Vera M, Baldissera, Matheus D, Mendes, Ricardo E, Boiago, Marcel M, da Silva, Aleksandro S

“…This study aimed to determine whether adding a blend based on zinc chloride and lignans from magnolia to the diet of broilers could replace conventional…”
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Oxidative stress linked to changes of cholinesterase and adenosine deaminase activities in experimentally infected chicken chicks with Eimeria spp by Griss, Luiz Gustavo, Galli, Gabriela M., Fracasso, Mateus, Silva, Anielen D., Fortuoso, Bruno, Schetinger, Maria Rosa C., Morch, Vera M., Boiago, Marcel M., Gris, Anderson, Mendes, Ricardo E., Baldissera, Matheus D., Stefani, Lenita M., da Silva, Aleksandro S.

“…Both oxidative stress and alterations in adenosinergic and cholinergic systems participate in initiation and progression of parasitic infectious diseases…”
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Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat by Almeida, Amanda B, Araújo, Denise N, Strapazzon, João V, Rita, Cleiciane, Dilda, Amanda, Balen, Giovana, Deolindo, Guilherme L, Nesi, Daniela, Furlan, Valcenir J M, Pelisser, Giovana, Mendes, Ricardo E, Fracasso, Mateus, Wagner, Roger, Boiago, Marcel M, Silva, Aleksandro S DA

“…The objective of this study was to evaluate whether the addition of a blend based on α-monolaurin mono-, di- and triglycerides of butyric acid, and…”
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Curcumin or microencapsulated phytogenic blend to replace ionophore and non-ionophore antibiotics in weaned calves: Effects on growth performance and health by Molosse, Vitor L., Deolindo, Guilherme L., Glombosky, Patricia, Pereira, Wanderson A.B., Carvalho, Raissa A., Zotti, Claiton A., Solivo, Gabriela, Vedovato, Marcelo, Fracasso, Mateus, Silva, Anielen D., Morsch, Vera M., da Silva, Aleksandro Schafer

“…•The inclusion of microencapsulated phytogenic containing carvacrol, cinnamaldehyde, and thymol may be a positive alternative to replace ionophores in the diet…”
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Vitamin D3 mitigates type 2 diabetes induced by a high carbohydrate-high fat diet in rats: Role of the purinergic system by Vera Castro, Milagros Fanny, Assmann, Charles Elias, Reichert, Karine Paula, Coppetti, Priscila Marquezan, Stefanello, Naiara, da Silva, Aniélen Dutra, Mostardeiro, Vitor Bastianello, de Jesus, Loren Borba, da Silveira, Marcylene Vieira, Schirmann, Adriel Antonio, Fracasso, Mateus, Maciel, Roberto Marinho, Morsch, Vera Maria Melchiors, Schetinger, Maria Rosa Chitolina

“…This study evaluated the effect of vitamin D3 (VIT D3) supplementation on the enzymatic activities and density of ectonucleoside triphosphate…”
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The effects of the inclusion of ensiled and dehydrated grape pomace in beef cattle diet: Growth performance, health, and economic viability by Molosse, Vitor L., Deolindo, Guilherme L., Lago, Rafael V.P., Cécere, Bruno G.O., Zotti, Claiton A., Vedovato, Marcelo, Copetti, Priscila M., Fracasso, Mateus, Morsch, Vera M., Xavier, Ana Carolina H., Wagner, Roger, da Silva, Aleksandro S.

“…The present study aimed to determine whether the inclusion of 100 g/kg of grape pomace silage (GPS) and grape pomace bran (GPB) as a feed ingredient in place…”
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Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens by Reis, João H., Gebert, Roger R., Barreta, Mauricio, Baldissera, Matheus D., dos Santos, Ingrid D., Wagner, Roger, Campigotto, Gabriela, Jaguezeski, Antonise M., Gris, Anderson, de Lima, Jéssica L.F., Mendes, Ricardo E., Fracasso, Mateus, Boiago, Marcel M., Stefani, Lenita M., dos Santos, Daiane S., Robazza, Weber S., Da Silva, Aleksandro S.

“…The aim of this study was to evaluate whether a phytogenic feed additive (PFA) based on essential oils such as carvacrol, thymol and cinnamic aldehyde, could…”
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Safety and efficacy of Lucilia cuprina maggots on treating an induced infected wound in Wistar rats by Dillmann, Janaína Brand, Lopes, Thaísa Regina Rocha, da Rosa, Gilneia, Fracasso, Mateus, Tapia Barraza, Vanessa Cirinéa, Barbosa, Nathália Viana, de Andrade, Cinthia Melazzo, Kommers, Glaucia Denise, Cargnelutti, Juliana Felipetto, Monteiro, Silvia Gonzalez

“…Infection is one of the main complications that hinder wound healing. Currently, antibiotic-resistant bacteria, such as Methicilin-resistant Staphylococcus…”
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Feed contaminated by fumonisin (Fusarium spp.) in chicks has a negative influence on oxidative stress and performance, and the inclusion of curcumin-loaded nanocapsules minimizes these effects by Galli, Gabriela M., Griss, Luiz Gustavo, Fortuoso, Bruno F., Silva, Anielen D., Fracasso, Mateus, Lopes, Thalisson F., Schetinger, Maria Rosa S., Gundel, Samanta, Ourique, Aline F., Carneiro, Christofe, Mendes, Ricardo E., Boiago, Marcel M., Da Silva, Aleksandro S.

“…The aim of this study was to determine whether the addition of curcumin (free and encapsulated) to chick feed would minimize the negative effects on health and…”
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Trypanosoma cruzi: Does the intake of nanoencapsulated benznidazole control acute infections? by Dutra da Silva, Aniélen, Fracasso, Mateus, Bottari, Nathieli B., Gundel, Samanta, Ourique, Aline F., Assmann, Charles E., Ferreira, Danielle A.S.P., Castro, Milagros F.V., Reichert, Karine P., de Souza, Lucas A.F., da Veiga, Marcelo L., da Rocha, Maria Izabel U.M., Monteiro, Silvia G., Morsch, Vera M., Chitolina Schetinger, Maria Rosa, da Silva, Aleksandro S.

“…Chagas Disease (CD) affects around eight million people worldwide. It is considered a neglected disease that presents few treatment options with efficacy only…”
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Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs by Molosse, Vitor L., Deolindo, Guilherme L., Cécere, Bruno G., Marcon, Hiam, da Rosa, Gilneia, Vedovatto, Marcelo, Zotti, Claiton A., Silva, Anielen D., Fracasso, Mateus, Morsch, Vera M., Carvalho, Raissa A., Pereira, Wanderson A.B., Da Silva, Aleksandro S.

“…The objective of this study was to determine whether the addition of grape residue flour (GRF) in the diet of suckling lambs would improve their health and…”
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Influence of the fish oil in the gut microbiota of wistar rats (Rattus norvegicus) treated with dexamethasone and amoxicillin by Vivan, Luiza, Girotto, Camila, Fracasso, Mateus, Pitaluga, André Nóbrega, Wagner, Glauber, Battiston, Francielle Garghetti

“…The widespread use of antibiotics and anti-inflammatory has been more and more prominent. In spite of the proven pharmacological potential, its collateral…”
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Effects of glycerol monolaurate on growth and physiology of chicks consuming diet containing fumonisin by Fortuoso, Bruno F., Galli, Gabriela M., Griss, Luiz G., Armanini, Eduardo H., Silva, Anielen D., Fracasso, Mateus, Mostardeiro, Vitor, Morsch, Vera M., Lopes, Leonardo Q.S., Santos, Roberto C.V., Gris, Anderson, Mendes, Ricardo E., Boiago, Marcel M., Da Silva, Aleksandro S.

“…Glycerol monolaurate (GML) is composed of lauric acid and glycerol. Research has shown that such organic acids can minimize negative effects caused by…”
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Orgafig® daily intake minimizes oxidative stress and tissue damage in the liver in the face of challenges with aflatoxin in the diet and consecutive doses of acetaminophen by Marchiori, Maiara S., Glombowsky, Patricia, Fracasso, Mateus, Silva, Anielen D., Schetinger, Maria Rosa C., da Silva, Isabela G., Sareta, Laercio, Mendes, Ricardo E., da Silva, Aleksandro S.

“…This study aims to evaluate whether the consumption of homeopathic products (Orgafig ® ) in Wistar rats ( Rattus norvegicus ) can protect the liver against two…”
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Effects of resveratrol on the differentiation fate of neural progenitor cells of mouse embryos infected with Trypanosoma cruzi by Fracasso, Mateus, Bottari, Nathieli B., da Silva, Aniélen D., Grando, Thirssa H., Pillat, Micheli M., Ulrich, Henning, Vidal, Tais, de Andrade, Cinthia M., Monteiro, Silvia G., Nascimento, Luiz Flavio N., Miletti, Luiz Claudio, Schafer da Silva, Aleksandro

“…Chagas disease (CD) affecting about 7 million people is caused by the flagellate protozoan Trypanosoma cruzi. The central nervous system (CNS) is an important…”
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