Search Results - "Fracasso, Aline Francielle"

Stability of beverages of yerba mate (Ilex paraguariensis) with soy by Frizon, Cátia Nara Tobaldini, Perussello, Camila Augusto, Sturion, José Alfredo, Fracasso, Aline Francielle, Hoffmann-Ribani, Rosemary

“…Purpose – Forasmuch as the consumer’s demand for food products that provide nutrition and health benefits has considerably increased in the past decade, the…”
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Hydration kinetics of transgenic soybeans by Fracasso, Aline Francielle, Frizon, Cátia Nara Tobaldini, Jorge, Luiz Mario de Matos, Jorge, Regina Maria Matos

“…The kinetic and experimental analyses of the hydration process of transgenic soybeans (BRS 225 RR) are provided. The importance of the hydration process…”
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Chemical modification of citrus pectin: Structural, physical and rheologial implications by Fracasso, Aline Francielle, Perussello, Camila Augusto, Carpiné, Danielle, Petkowicz, Carmen Lúcia de Oliveira, Haminiuk, Charles Windson Isidoro

“…[Display omitted] The present study aimed to investigate the physical, structural and rheological modifications caused by the chemical modification process of…”
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Hydration kinetics of transgenic soybeans/Cinetica de hidratacao de soja transgenica by Fracasso, Aline Francielle, Frizon, Catia Nara Tobaldini, Jorge, Luiz Mario de Matos, Jorge, Regina Maria Matos

“…The kinetic and experimental analyses of the hydration process of transgenic soybeans (BRS 225 RR) are provided. The importance of the hydration process…”
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