Search Results - "Frías, Jesus M"

Application of Box-Behnken experimental design for the formulation and optimisation of selenomethionine-loaded chitosan nanoparticles coated with zein for oral delivery by Vozza, Giuliana, Danish, Minna, Byrne, Hugh J., Frías, Jesús M., Ryan, Sinéad M.

“…The above graphic depicts the formulation methodology used to produce selenomethionine loaded chitosan nanoparticles, coated with zein, for in vitro…”
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Formulation, Characterisation and Evaluation of the Antihypertensive Peptides, Isoleucine-Proline-Proline and Leucine-Lysine-Proline in Chitosan Nanoparticles Coated with Zein for Oral Drug Delivery by Khalid Danish, Minna, Gleeson, John P, Brayden, David J, Byrne, Hugh J, Frías, Jesus M, Ryan, Sinéad M

“…Isoleucine-Proline-Proline (IPP) and Leucine-Lysine-Proline (LKP) are food-derived tripeptides whose antihypertensive functions have been demonstrated in…”
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Evaluation of Selenomethionine Entrapped in Nanoparticles for Oral Supplementation Using In Vitro, Ex Vivo and In Vivo Models by Forde, Shane, Vozza, Giulianna, Brayden, David J, Byrne, Hugh J, Frías, Jesus M, Ryan, Sinéad M

“…Selenium methionine (SeMet) is an essential micronutrient required for normal body function and is associated with additional health benefits. However, oral…”
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Sodium caprate enables the blood pressure-lowering effect of Ile-Pro-Pro and Leu-Lys-Pro in spontaneously hypertensive rats by indirectly overcoming PepT1 inhibition by Gleeson, John P., Frías, Jesús M., Ryan, Sinéad M., Brayden, David J.

“…[Display omitted] The tripeptides, Ile-Pro-Pro (IPP) and Leu-Lys-Pro (LKP), inhibit angiotensin-converting enzyme (ACE) resulting in lowered blood pressure…”
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Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus) by Mohapatra, Debabandya, Bira, Zuberi M, Kerry, Joe P, Frías, Jesús M, Rodrigues, Fernanda A

“…The quality evaluation of mushrooms was studied by storing fresh white button mushrooms (Agaricus bisporus) for 6 to 8 d, at various controlled temperature…”
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The effects of acid adaptation on Escherichia coli inactivation using power ultrasound by Patil, Sonal, Bourke, Paula, Kelly, Bridget, Frías, Jesus M., Cullen, P.J.

“…Inactivation of Escherichia coli in liquids was carried out using power ultrasound. Parameters examined included amplitude levels (0.4 µm, 7.5 µm, 37.5 µm),…”
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Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis by Dheeman, Dharmendra S., Henehan, Gary T.M., Frías, Jesus M.

“…An extracellular thermostable lipase from Amycolatopsis mediterranei DSM 43304 has been purified to homogeneity using ammonium sulphate precipitation followed…”
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Purification and characterization of an extracellular lipase from a novel strain Penicillium sp. DS-39 (DSM 23773) by Dheeman, Dharmendra S., Antony-Babu, Sanjay, Frías, Jesús M., Henehan, Gary T.M.

“…[Display omitted] • An extracellular lipase (PEL) produced by Penicillium sp. DSM 23773 was purified. • A 129-fold purification, with a specific activity of…”
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Assessing baby leaf kale (Brassica oleracea) waste production mitigation in the transition to sustainable packaging with the application of silicon through an integrative model of quality by Giordano, Francesco S., Reynolds, Andrew, Burgess, Catherine M., Foley, Lorraine, Frias, Jesus M.

“…This research builds a mathematical modelling to assess food waste production when designing sustainable packaging solutions integrated with an agricultural…”
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A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing by Molina, Jan Roland G, Frías-Celayeta, Jesús M, Bolton, Declan J, Botinestean, Cristina

“…Cured meat products constitute one of the meat categories commonly consumed in Ireland and has been part of the Irish cuisine and diet for many years. Ham,…”
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PK/PD modelling of comb-shaped PEGylated salmon calcitonin conjugates of differing molecular weights by Ryan, Sinéad M., Frías, Jesús M., Wang, Xuexuan, Sayers, Claire T., Haddleton, David M., Brayden, David J.

“…Salmon calcitonin (sCT) was conjugated via cysteine-1 to novel comb-shaped end-functionalised (poly(PEG) methyl ether methacrylate) (sCT-P) polymers, to yield…”
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Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints by de Alba, María, Burgess, Catherine M, Pollard, Katie, Perussello, Camila, Frías-Celayeta, Jesús M, Walsh, Des, Carroll, Joan, Crofton, Emily, Griffin, Carol, Botinestean, Cristina, Duffy, Geraldine

“…The impact of different industrial practices at lamb export abattoirs in Ireland on the microbial and quality attributes of fresh vacuum-packed (VP) lamb leg…”
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Modelling the effect of gas composition on the gas exchange rate in Perforation-Mediated Modified Atmosphere Packaging by Montanez, Julio C., Rodríguez, Fernanda A.S., Mahajan, Pramod V., Frías, Jesús M.

“…Modified Atmosphere Packaging (MAP) relies on modification of the atmosphere inside a package, achieved by the natural interplay between the respiration of the…”
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Modelling the gas exchange rate in perforation-mediated modified atmosphere packaging: Effect of the external air movement and tube dimensions by Montanez, Julio C., Rodríguez, Fernanda A.S., Mahajan, Pramod V., Frías, Jesús M.

“…Perforation-mediated modified atmosphere packages control the gas exchange rate and thus the internal atmosphere composition by judicious choice of dimensions…”
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Effect of ozone and calcium lactate treatments on browning and texture properties of fresh-cut lettuce by Rico, D, Martín-Diana, A.B, Frías, J.M, Henehan, G.T.M, Barry-Ryan, C

“…The effects of three treatments, 1 mg L⁻¹ ozone at 18-20 °C, 15 g L⁻¹ calcium lactate (CLac) at 50 °C and a combination thereof, were compared on fresh-cut…”
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The Statistical Optimisation of Recombinant β-glucosidase Production through a Two-Stage, Multi-Model, Design of Experiments Approach by Uhoraningoga, Albert, Kinsella, Gemma K, Frias, Jesus M, Henehan, Gary T, Ryan, Barry J

“…β-glucosidases are a class of enzyme that are widely distributed in the living world, with examples noted in plants, fungi, animals and bacteria. They offer…”
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Evaluation and identification of markers of damage in mushrooms (Agaricus bisporus) postharvest using a GC/MS metabolic profiling approach by O’Gorman, Aoife, Barry-Ryan, Catherine, Frias, Jesus M.

“…The aim of this research was to use the gas chromatography-mass spectrometry (GC/MS) profiling method coupled with chemometric tools to profile mechanically…”
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Impact of cold chain and product variability on quality attributes of modified atmosphere packed mushrooms (Agaricus bisporus) throughout distribution by Joshi, Kompal, Warby, Jenna, Valverde, Juan, Tiwari, Brijesh, Cullen, Patrick J., Frias, Jesus M.

“…An integrated mathematical modelling approach was followed to model the heat and mass transfer processes taking place in modified atmosphere packaged mushrooms…”
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Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce by Rico, Daniel, Martín-Diana, Ana B., Barry-Ryan, Catherine, Frías, Jesus M., Henehan, Gary T.M., Barat, Jose M.

“…Experiments were conducted to determine the effectiveness of different treatments based on the use of neutral electrolysed water (EW) on fresh-cut lettuce. EW…”
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Optimisation of steamer jet-injection to extend the shelflife of fresh-cut lettuce by Rico, Daniel, Martín-Diana, Ana B., Barry-Ryan, Catherine, Frías, Jesus M., Henehan, Gary T.M., Barat, Jose M.

“…Optimisation of short time blanching (steaming) was investigated using response surface methodology by analysing quality and microbial and nutritional markers…”
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