Search Results - "Fournel, Arnaud"

Neural processing of the reward value of pleasant odorants by Midroit, Maëllie, Chalençon, Laura, Renier, Nicolas, Milton, Adrianna, Thevenet, Marc, Sacquet, Joëlle, Breton, Marine, Forest, Jérémy, Noury, Norbert, Richard, Marion, Raineteau, Olivier, Ferdenzi, Camille, Fournel, Arnaud, Wesson, Daniel W., Bensafi, Moustafa, Didier, Anne, Mandairon, Nathalie

“…Pleasant odorants are represented in the posterior olfactory bulb (pOB) in mice. How does this hedonic information generate odor-motivated behaviors? Using…”
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Chemical features mining provides new descriptive structure-odor relationships by Licon, Carmen C, Bosc, Guillaume, Sabri, Mohammed, Mantel, Marylou, Fournel, Arnaud, Bushdid, Caroline, Golebiowski, Jerome, Robardet, Celine, Plantevit, Marc, Kaytoue, Mehdi, Bensafi, Moustafa

“…An important goal in researching the biology of olfaction is to link the perception of smells to the chemistry of odorants. In other words, why do some…”
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Using Exceptional Attributed Subgraph Mining to Explore Interindividual Variability in Odor Pleasantness Processing in the Piriform Cortex and Amygdala by Moranges, Maëlle, Fournel, Arnaud, Thévenet, Marc, Plantevit, Marc, Bensafi, Moustafa

“…In humans, the amygdala and piriform cortex are 2 important brain structures involved in hedonic odor processing. Although the affective processing of odors in…”
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Statistical network analysis for functional MRI: summary networks and group comparisons by Ginestet, Cedric E, Fournel, Arnaud P, Simmons, Andrew

“…Comparing networks in neuroscience is hard, because the topological properties of a given network are necessarily dependent on the number of edges in that…”
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Group analysis of self-organizing maps based on functional MRI using restricted Frechet means by Fournel, Arnaud P., Reynaud, Emanuelle, Brammer, Michael J., Simmons, Andrew, Ginestet, Cedric E.

“…Studies of functional MRI data are increasingly concerned with the estimation of differences in spatio-temporal networks across groups of subjects or…”
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Visual Priming Influences Olfactomotor Response and Perceptual Experience of Smells by Manesse, Cédric, Fournel, Arnaud, Bensafi, Moustafa, Ferdenzi, Camille

“…Abstract Whereas contextual influences in the visual and auditory domains have been largely documented, little is known about how chemical senses might be…”
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Cognitive and hormonal regulation of appetite for food presented in the olfactory and visual modalities by Janet, Rémi, Fournel, Arnaud, Fouillen, Mélodie, Derrington, Edmund, Corgnet, Brice, Bensafi, Moustafa, Dreher, Jean-Claude

“…The ability to regulate appetite is essential to avoid food over-consumption. The desire for a particular food can be triggered by its odor before it is even…”
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Influence of the human body odor compound HMHA on face perception by Ferdenzi, Camille, Fournel, Arnaud, Baldovini, Nicolas, Poupon, Daphnée, Ligout, Déborah, Thévenet, Marc, Bouet, Romain, Bensafi, Moustafa

“…Body odors convey information about the individuals, but the mechanisms are not fully understood yet. As far as human reproduction is concerned, molecules that…”
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Investigating the human chemical communication of positive emotions using a virtual reality-based mood induction by Richard Ortegón, Stéphane, Carlos, Olivia, Robert-Hazotte, Aline, Lelgouarch, Anne, Desoche, Clément, Kawabata Duncan, Keith, Tagai, Keiko, Fournel, Arnaud, Bensafi, Moustafa, Race, Bénédicte, Ferdenzi, Camille

“…•Humans communicate their emotions to others through body odors.•Previous studies show that positive emotions can be chemically communicated this way.•We…”
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Using a bio-inspired surface resonance plasmon electronic nose for fundamental research on human olfaction by Mantel, Marylou, Fournel, Arnaud, Staedlé, Ines, Oelschlägel, Annegret, Carro, Jeanne, Dubreuil, Romain, Herrier, Cyril, Livache, Thierry, Haehner, Antje, Hummel, Thomas, Roy, Jean-Michel, Bensafi, Moustafa

“…Electronic noses are artificial devices designed to detect and classify odors, used for many industrial applications but they can also be a tool for…”
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Expertise shapes domain‐specific functional cerebral asymmetry during mental imagery: the case of culinary arts and music by Bensafi, Moustafa, Fournel, Arnaud, Joussain, Pauline, Poncelet, Johan, Przybylski, Lauranne, Rouby, Catherine, Tillmann, Barbara, Foxe, John

“…Mental imagery in experts has been documented in visual arts, music and dance. Here, we examined this issue in an understudied art domain, namely, culinary…”
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Shaping the physical world to our ends: The left PF technical-cognition area by Osiurak, François, Federico, Giovanni, Fournel, Arnaud, Gaujoux, Vivien, Lamberton, Franck, Ibarrola, Danièle, Rossetti, Yves, Lesourd, Mathieu

“…Our propensity to materiality, which consists in using, making, creating, and passing on technologies, has enabled us to shape the physical world according to…”
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And I’m feeling good: effect of emotional sweat and perfume on others’ physiology, verbal responses, and creativity by Richard Ortegón, Stéphane, Fournel, Arnaud, Carlos, Olivia, Kawabata Duncan, Keith, Hirabayashi, Kazue, Tagai, Keiko, Abriat, Anne, Bensafi, Moustafa, Race, Bénédicte, Ferdenzi, Camille

“…Abstract Emotions can be communicated in social contexts through chemosignals contained in human body odors. The transmission of positive emotions via these…”
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Learning to name smells increases activity in heteromodal semantic areas by Fournel, Arnaud, Sezille, Caroline, Licon, Carmen C., Sinding, Charlotte, Gerber, Johannes, Ferdenzi, Camille, Hummel, Thomas, Bensafi, Moustafa

“…Semantic description of odors is a cognitively demanding task. Learning to name smells is, however, possible with training. This study set out to examine how…”
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Systematic MRI in persistent post‐Covid‐19 olfactory dysfunction should be reassessed by Brudasca, Ioana, Lisan, Quentin, Tournegros, Romain, Bensafi, Moustafa, Ferdenzi, Camille, Fournel, Arnaud, Denoix, Luna, Tringali, Stéphane, Fieux, Maxime

“…Background Magnetic resonance imaging (MRI) is the gold standard in the etiological assessment of a persistent olfactory dysfunction (OD). While the utility of…”
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Recovery From COVID-19-Related Olfactory Disorders and Quality of Life: Insights From an Observational Online Study by Ferdenzi, Camille, Bousquet, Christophe, Aguera, Pierre-Emmanuel, Dantec, Morgane, Daudé, Christelle, Fornoni, Lesly, Fournel, Arnaud, Kassan, Aurélien, Mantel, Marylou, Moranges, Maëlle, Moussy, Erwan, Richard Ortegón, Stéphane, Rouby, Catherine, Bensafi, Moustafa

“…Abstract Although olfactory disorders (OD) are among the most significant symptoms of COVID-19, recovery time from COVID-19-related OD and their consequences…”
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Non-imaged based method for matching brains in a common anatomical space for cellular imagery by Midroit, Maëllie, Thevenet, Marc, Fournel, Arnaud, Sacquet, Joelle, Bensafi, Moustafa, Breton, Marine, Chalençon, Laura, Cavelius, Matthias, Didier, Anne, Mandairon, Nathalie

“…•A vectors field method for matching experimental brain sections in a reference atlas.•Registration method based on plotted objects.•Method applicable to any…”
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Altered Affective Evaluations of Smells in Alzheimer's Disease by Joussain, Pauline, Bessy, Marion, Fournel, Arnaud, Ferdenzi, Camille, Rouby, Catherine, Delphin-Combe, Floriane, Krolak-Salmon, Pierre, Bensafi, Moustafa

“…Studies of olfaction in Alzheimer's disease (AD) mainly focused on deficits in odor detection and identification, with very few investigations of olfactory…”
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Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists, and perfumers by Sezille, Caroline, Fournel, Arnaud, Rouby, Catherine, Rinck, Fanny, Bensafi, Moustafa

“…Olfaction is characterized by a salient hedonic dimension. Previous studies have shown that these affective responses to odors are modulated by…”
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Viewing Olfactory Affective Responses Through the Sniff Prism: Effect of Perceptual Dimensions and Age on Olfactomotor Responses to Odors by Ferdenzi, Camille, Fournel, Arnaud, Thévenet, Marc, Coppin, Géraldine, Bensafi, Moustafa

“…Sniffing, which is the active sampling of olfactory information through the nasal cavity, is part of the olfactory percept. It is influenced by stimulus…”
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