Search Results - "Fournand, D."

Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis by Khater, F., Fournand, D., Vialet, S., Meudec, E., Cheynier, V., Terrier, N.

“…Grape proanthocyanidins (PAs) play a major role in the organoleptic properties of wine. They are accumulated mainly in grape skin and seeds during the early…”
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Aliphatic and enantioselective amidases: from hydrolysis to acyl transfer activity by Fournand, D., Arnaud, A.

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Initial steps of the peroxidase-catalyzed polymerization of coniferyl alcohol and/or sinapyl aldehyde: capillary zone electrophoresis study of pH effect by Fournand, David, Cathala, Bernard, Lapierre, Catherine

“…Capillary zone electrophoresis has been used to monitor the first steps of the dehydrogenative polymerization of coniferyl alcohol, sinapyl aldehyde, or a…”
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Study of the acyl transfer activity of a recombinant amidase overproduced in an Escherichia coli strain. Application for short-chain hydroxamic acid and acid hydrazide synthesis by Fournand, D., Arnaud, A., Galzy, P.

“…The study of acyl transfer activity of a wide spectrum amidase from Rhodococcus sp. R312, overproduced in an Escherichia coli strain, revealed that the…”
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Transcriptional analysis of the nitrile‐degrading operon from Rhodococcus sp. ACV2 and high level production of recombinant amidase with an Escherichia coli– T7 expression system by Bigey, F., Chebrou, H., Fournand, D., Arnaud, A.

“…Northern blotting analysis with RNA probes derived from amidase and nitrile hydratase genes from Rhodococcus sp. ACV2 revealed that both genes are part of the…”
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Accumulation and Extractability of Grape Skin Tannins and Anthocyanins at Different Advanced Physiological Stages by Fournand, David, Vicens, Anysia, Sidhoum, Louise, Souquet, Jean-Marc, Moutounet, Michel, Cheynier, Veronique

“…Quantitative and qualitative modifications of tannins and anthocyanins in grape skin were investigated at different dates of harvest, from berries sorted on…”
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Monohydroxamic acid biosynthesis by Fournand, D, Vaysse, L, Dubreucq, E, Arnaud, A, Galzy, P

“…Hydroxamic acids (HA), with the general formula R–CO–NHOH, are chelating agents which may be used in a number of interesting applications, such as medicine and…”
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Acyl transfer activity of an amidase from Rhodococcus sp. strain R312 : Formation of a wide range of hydroxamic acids by FOURNAND, D, BIGEY, F, ARNAUD, A

“…The enantioselective amidase from Rhodococcus sp. strain R312 was produced in Escherichia coli and was purified in one chromatographic step. This enzyme was…”
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Capillary Zone Electrophoresis of Coniferyl Alcohol Oxidation Products by Fournand, David, Lapierre, Catherine

“…Capillary zone electrophoresis (CZE) was developed for the quantitative determination of dimers obtained by horseradish peroxidase-catalyzed oxidation of…”
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Transcriptional analysis of the nitrate-degrading operon from Rhodococcus sp. ACV2 and high level production of recombination amidase with an Escherichia coli-T7 expression system by Bigey, F, Chebrou, H, Fournand, D, Arnaud, A

“…Northern blotting analysis with RNA probes derived from amidase and nitrile hydratase genes from Rhodococcus sp. ACV2 revealed that both genes are part of the…”
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Capillary zone electrophoresis of syringyl and guaiacyl monomers resulting from lignin thioacidolysis by Fournand, David, Mila, Isabelle, Lapierre, Catherine

“…A capillary zone electrophoretic method has been developed for the quantitative determination of syringyl (S) and guaiacyl (G) monomers resulting from lignin…”
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Spectrophotometric assay of aliphatic monohydroxamic acids and α-, β-, and γ-aminohydroxamic acids in aqueous medium by Fournand, David, Pirat, Jean-Luc, Bigey, Frédéric, Arnaud, Alain, Galzy, Pierre

“…Chelating properties of hydroxamic acids with iron(III) were used for the quantitative determination of several monohydroxamic acids. Maximum absorption was…”
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Biocatalyst improvement for the production of short-chain hydroxamic acids by Fournand, David, Bigey, Frédéric, Ratomahenina, Robert, Arnaud, Alain, Galzy, Pierre

“…The wide spectrum amidase gene ( amiE) derived from Rhodococcus sp. R312 was overexpressed in a recombinant Escherichia coli strain. Amidase was extracted…”
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