Search Results - "Fotie, Ghislain"

Manufacturing of Food Packaging Based on Nanocellulose: Current Advances and Challenges by Fotie, Ghislain, Limbo, Sara, Piergiovanni, Luciano

“…Nowadays, environmental pollution due to synthetic polymers represents one of the biggest worldwide challenges. As demonstrated in numerous scientific…”
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Performance comparison of coatings based on cellulose nanocrystals and microfibrillated cellulose for food packaging by Fotie, Ghislain, Gazzotti, Stefano, Ortenzi, Marco Aldo, Limbo, Sara, Piergiovanni, Luciano

“…•MFCaps shows higher level of residue when submitted to 700°C degradation and similar behavior interms of extensional strain and stress when compared to…”
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The Effect of Moisture on Cellulose Nanocrystals Intended as a High Gas Barrier Coating on Flexible Packaging Materials by Fotie, Ghislain, Rampazzo, Riccardo, Ortenzi, Marco Aldo, Checchia, Stefano, Fessas, Dimitrios, Piergiovanni, Luciano

“…Cellulose nanocrystals (CNCs) exhibit outstanding gas barrier properties, which supports their use as a biobased and biodegradable barrier coating on flexible…”
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Implementation of High Gas Barrier Laminated Films Based on Cellulose Nanocrystals for Food Flexible Packaging by Fotie, Ghislain, Gazzotti, Stefano, Ortenzi, Marco Aldo, Piergiovanni, Luciano

“…In this work, three types of cellulose nanocrystals (CNCs) were used: CNCSO3H extracted from wood pulp by sulfuric acid (H2SO4), CNCCOOH extracted from cotton…”
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Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications by Fotie, Ghislain, Amoroso, Luana, Muratore, Giuseppe, Piergiovanni, Luciano

“…[Display omitted] •CO2 permeability is affected by low moisture content in CNCs coatings.•The observed increase of PCO2 is due to solubility and to the pH of…”
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Are cellulose nanocrystals “alien particles” to human experience? by Piergiovanni, Luciano, Fotie, Ghislain, Amoroso, Luana, Akgun, Begum, Limbo, Sara

“…A wide family of cellulose‐based additives are authorized worldwide as fillers and thickening agents in foods, pills, and tablets, and microcrystalline…”
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