Search Results - "Fortomaris, P. D."

The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli by Wellock, I. J., Fortomaris, P. D., Houdijk, J. G. M., Wiseman, J., Kyriazakis, I.

“…The inclusion of insoluble NSP (iNSP) in weaner pig diets has been reported to decrease post-weaning colibacillosis (PWC). Conversely, soluble NSP (sNSP) have…”
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Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period by Papadopoulos, G. A., Chalvatzi, S., Kopecký, J., Arsenos, G., Fortomaris, P. D.

“…1. The study was conducted to investigate the effects of different dietary levels of an unsaturated or saturated fat source and the effects of different…”
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Effects of lysolecithin supplementation in low-energy diets on growth performance, nutrient digestibility, viscosity and intestinal morphology of broilers by Papadopoulos, G A, Poutahidis, T, Chalvatzi, S, Di Benedetto, M, Hardas, A, Tsiouris, V, Georgopoulou, I, Arsenos, G, Fortomaris, P D

“…1. The study aimed to investigate the effect of lysolecithin supplementation in low-energy diets on growth, nutrient digestibility and intestinal mucosa…”
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Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health by Wellock, I. J., Fortomaris, P. D., Houdijk, J. G. M., Kyriazakis, I.

“…Weaning is often associated with post-weaning colibacillosis (PWC), caused by enterotoxigenic Escherichia coli (ETEC). The objective was to investigate the…”
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Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance by Wellock, I. J., Fortomaris, P. D., Houdijk, J. G. M., Kyriazakis, I.

“…An experiment was conducted to investigate the effects of post-weaning dietary protein supply and weaning age on the performance of pigs in the absence of…”
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Effect of Dietary Thyme on the Oxidative Stability of Egg Yolk by Botsoglou, Nickos A, Yannakopoulos, Athanassios L, Fletouris, Dimitrios J, Tserveni-Goussi, Angela S, Fortomaris, Paschalis D

“…The effect of dietary thyme on the oxidative stability of shell eggs over a 60-day refrigerated storage has been evaluated. Also, the influence of dietary…”
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Effect of weaning age, protein nutrition and enterotoxigenic Escherichia coli challenge on the health of newly weaned piglets by Wellock, I.J., Fortomaris, P.D., Houdijk, J.G.M., Kyriazakis, I.

“…The objective of this experiment was to determine whether decreasing dietary protein content and increasing weaning age could improve piglet health and…”
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Effects of sub‐clinical post‐weaning colibacillosis and dietary protein on acute phase proteins in weaner pigs by Houdijk, J.G.M., Campbell, F.M., Fortomaris, P.D., Eckersall, P.D., Kyriazakis, I.

“…There is an increasing body of evidence that plasma acute phase proteins (APP) can be used as a marker to assess pig health. The objective of this study was to…”
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The effect of dietary protein supply on the performance and risk of post-weaning enteric disorders in newly weaned pigs by Wellock, I. J., Fortomaris, P. D., Houdijk, J. G. M., Kyriazakis, I.

“…The effect of dietary protein supply, as manipulated by both crude protein content and/or substitution of existing ingredients, mainly soya (SOYA), with the…”
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