Search Results - "Fort, F"

Effect of Two Different Treatments for Reducing Grape Yield in Vitis vinifera cv Syrah on Wine Composition and Quality: Berry Thinning versus Cluster Thinning by Gil, M, Esteruelas, M, González, E, Kontoudakis, N, Jiménez, J, Fort, F, Canals, J. M, Hermosín-Gutiérrez, I, Zamora, F

“…The influence of two treatments for reducing grape yield, cluster thinning and berry thinning, on red wine composition and quality were studied in a Vitis…”
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Evaluation of the environmental impact of consumer behaviour: comparison between fresh and processed tomatoes by Palma, G, Belhanafi, M, Padilla, M, Fort, F

“…Several studies emphasize that agriculture and food as a whole are responsible for the increase in greenhouse gas emissions. Furthermore, as a central actor in…”
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Influence of the micro-oxygenation dose and supplementation with oak staves of different potential of ellagitannin release on wine color and composition by Navarro, M., Mena, A., Giordanengo, T., Gómez-Alonso, S., García-Romero, E., Fort, F., Canals, J.M., Hermosín-Gutíerrez, I., Zamora, F.

“…Aliquots of a wine of Merlot were micro-oxygenated at two doses of oxygen (2.5 and 5.0 mg of O 2 /L.month) in the presence or not of oak staves of different…”
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Stereotaxic atlas of the pig brain by Félix, Bernadette, Léger, Marie-Eva, Albe-Fessard, Denise, Marcilloux, J.-C, Rampin, O, Laplace, J.-P, Duclos, A, Fort, F, Gougis, S, Costa, M, Duclos, N

“…A stereotaxic atlas of the pig brain has been established. It consists of 60 frontal and 18 sagittal drawings illustrating Nissl stained sections. A…”
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Consumer's food sustainability perception: the case of tomato by Fort, F, Palma, G, Sauvegrain, S.A, Sbai, H, Padilla, M

“…The aim of this paper is to explore consumer perceptions regarding food sustainability. According to a large survey of 800 people living in three French…”
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Environmental effects and exposures to manganese from use of methylcyclopentadienyl manganese tricarbonyl (MMT) in gasoline by Lynam, D R, Roos, J W, Pfeifer, G D, Fort, B F, Pullin, T G

“…Methylcyclopentadienyl Manganese Tricarbonyl (MMT) has been used since the 1970s in the U.S. as a gasoline octane enhancer Extensive testing of the effects of…”
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Root and leaf functional trait relations in Poaceae species: implications of differing resource-acquisition strategies by Fort, F., Jouany, C., Cruz, P.

“…Aims Root systems play an essential role in grassland functioning in both acquisition and storage of resources. Nevertheless, root functional traits have not…”
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Use of unripe grapes harvested during cluster thinning as a method for reducing alcohol content and pH of wine by KONTOUDAKIS, N., ESTERUELAS, M., FORT, F., CANALS, J.M., ZAMORA, F.

“…Background and Aims:  Deep red full‐bodied wines can only be obtained from grapes with complete phenolic maturity, which frequently produce wines with high pH…”
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Cheerleading as a cause of splenic rupture by Fort, Glenn G, Fort, Frank G

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Evaluation of apomorphine HCl effects on reproductive endpoints : Studies in male rats and dogs by YOUSSEF, A. F, FORT, F. L, RONSEN, B, SCHROEDER, R, WILLIAMS, K, AULETTA, C

“…Apomorphine HCl is currently in phase III clinical trials for the treatment of erectile dysfunction. The potential for reproductive toxicity in males was…”
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Influence of partial dealcoholization by reverse osmosis on red wine composition and sensory characteristics by Gil, M., Estévez, S., Kontoudakis, N., Fort, F., Canals, J. M., Zamora, F.

“…Two red wines with a very high ethanol content were partially dealcoholized by reverse osmosis, so that the influence of this technique on wine color, chemical…”
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Mutagenicity of quinolone antibacterials by FORT, F. L

“…The literature is summarised on the activity of quinolone antibacterial compounds in assays which are commonly used for risk assessment of new pharmaceuticals…”
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Phototoxicity of tin protoporphyrin, tin mesoporphyrin, and tin diiododeuteroporphyrin under neonatal phototherapy conditions by FORT, F. L, GOLD, J

“…Tin metalloporphyrins are being considered as therapeutic agents for neonatal hyperbilirubinemia, and it is possible that concurrent exposure to phototherapy…”
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V.E.R.C.I. (Veterans Enrolled in Restorative Care plus Intervention) Exercise Project: A Model to Improve Strength, Balance, Mobility, and Decrease Fall Risk in Aging Veterans by Lewis, Mary, Giffuni, J., Adu-Sarkodie, N., Lewis, M., Fort, F.L., Bozorgi, F., Shao, X.

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Behavioral variation among tunnelers in the Formosan subterranean termite by Bardunias, Paul, Su, Nan-Yao, Yang, Rou-Ling

“…Division of labor is a common feature of insect societies and has been theorized to account for much of their success. Asymmetries in the work of individuals,…”
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Efficient water use for high quality vegetables through the environmentally sound hydroponic production 'ECOPONICS' by Schnitzler, W.H, Truggelmann, L, Toth, A, Woitke, M, Tuzel, Y, Tuzel, H, Hanafi, A, Jaquet, F, Le Grusse, P, Junge, H, Giuffrida, F, Leonardi, C, Wadid Awad, M.M, El-Behairy, Fort, F, Codron, J.M

“…The paper introduces an EU-research project (ECOPONICS, ICA3-CT-2002-10020) within the 5th Framework Programme (INCO-MED) that has been designed to improve the…”
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Influence of the use of bentonite as a riddling agent on foam quality and protein fraction of sparkling wines (Cava) by Vanrell, Guillem, Canals, Roser, Esteruelas, Mireia, Fort, Francesca, Canals, Joan M., Zamora, Fernando

“…This paper studies how the use of bentonite to facilitate the riddling process affects the foam properties and the protein fraction of sparkling wines (Cava)…”
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Large-scale audio event discovery in one million YouTube videos by Jansen, Aren, Gemmeke, Jort F., Ellis, Daniel P. W., Xiaofeng Liu, Lawrence, Wade, Freedman, Dylan

“…Internet videos provide a virtually boundless source of audio with a conspicuous lack of localized annotations, presenting an ideal setting for unsupervised…”
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Evaluation of the environmental impact of consumer behaviour: comparison between fresh and processed tomatoes by Palma, G., Belhanafi, M., Padilla, M., Fort, F.

“…Several studies emphasize that agriculture and food as a whole are responsible for the increase in greenhouse gas emissions. Furthermore, as a central actor in…”
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How to capture place brand equity? The case of Sud de France by Donner, Mechthild, Fort, Fatiha, Vellema, Sietze

“…Within a globalized and highly competitive economy, the development of place brands has become important for cities, regions and countries. However, there is…”
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