Search Results - "Forstova, Veronika"
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Impact of vacuum frying on quality of potato crisps and frying oil
Published in Food chemistry (15-02-2018)“…•Vacuum frying reduced acrylamide content in potato crisps by 98%.•Vacuum fried crisps have better nutritional parameters.•Vacuum frying lowered the extent of…”
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Acrylamide formation in traditional Czech leavened wheat-rye breads and wheat rolls
Published in Food control (01-04-2014)“…The main aim of our study was to collect the data on the acrylamide content in typical Czech leavened wheat-rye breads and wheat rolls, and to demonstrate the…”
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3
The transport of albendazole and albendazole sulphoxide in the lancet fluke ( Dicrocoelium dendriticum)
Published in Veterinary parasitology (28-02-2011)“…Albendazole (ABZ) is one of the most important benzimidazole compounds possessing high activity against the lancet fluke, Dicrocoelium dendriticum. ABZ…”
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Journal Article