Search Results - "Forrest, Stephanie A"
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Interactions of Vitamin D3 with Bovine β-Lactoglobulin A and β-Casein
Published in Journal of agricultural and food chemistry (05-10-2005)“…It is of nutritional significance to fortify processed dairy products (e.g., cheese, yogurt, and ice cream) with vitamin D3; however, the inherent complexity…”
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2
Interactions of Vitamin D 3 with Bovine β-Lactoglobulin A and β-Casein
Published in Journal of agricultural and food chemistry (05-10-2005)Get full text
Journal Article