Search Results - "Forni, Elisabetta"

Changes in the Chemical Composition of Basil Caused by Different Drying Procedures by Di Cesare, Luigi Francesco, Forni, Elisabetta, Viscardi, Daniela, Nani, Renato Carlo

“…Basil (Ocimum basilicum L.) leaves were dried using a microwave oven at atmospheric pressure or two traditional methods:  air-drying at 50 °C and…”
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Changes of pectic composition of ‘Annurca’ apple fruit after storage by Scalzo, Roberto Lo, Forni, Elisabetta, Lupi, Daniela, Giudetti, Giorgio, Testoni, Armando

“…‘Annurca’ apple fruit, which is commonly cultivated in Southern Italy and undergoes, after harvest, a typical reddening treatment to turn the apples’ skin red,…”
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Alcohol Carousel and Children's School Drawings as Part of a Community Educational Strategy by Allamani, Allaman, Forni, Elisabetta, Ammannati, Patrizia, Sani, Ilaria Basetti, Centurioni, Alberto

“…Within a community action research program, messages for the community population can be conveyed through already existing channels (newspapers, magazines, TV,…”
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Functional properties of pepper osmodehydrated in hydrolyzed cheese whey permeate with or without sorbitol by Torreggiani, Danila, Forni, Elisabetta, Erba, Maria Luisa, Longoni, Francesca

“…Osmodehydrofreezing, a combined process where osmotic dehydration is followed by air-dehydration and freezing, has been proposed to prepare reduced moisture…”
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TANZANIA: ALCUNI PROCESSI DI TRASFORMAZIONE DELLA STRUTTURA SOCIALE NELLE CAMPAGNE by Forni, Elisabetta

“…This article in based on a field research carried out by the Author in Tanzania. After a short introduction concerning the colonial period, the A. analyzes…”
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Women's Role in the Economic, Social and Political Development of Somalia by Forni, Elisabetta

“…Im letzten Jahrzent hat in Somalia ein Prozeβ kritischer Revision der Stellung der Frau und der politischen, sozio-ökonomischen und kulturellen Konsequenzen…”
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