Search Results - "Forney, Charles F."

Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage by Ali, Asgar, Ong, Mei Kying, Forney, Charles F.

“…•The highest SSC in papaya was found at day 10 after treated with 2.5ppm ozone.•Ozonated fruit reached the highest ascorbic content at day 10 compared to…”
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Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity by Bamba, Bio Sigui Bruno, Shi, John, Tranchant, Carole C, Xue, Sophia Jun, Forney, Charles F, Lim, Loong-Tak

“…The increase in diet-related chronic diseases has prompted the search for health-promoting compounds and methods to ensure their quality. Blueberry pomace is a…”
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Effects of ozone on major antioxidants and microbial populations of fresh-cut papaya by Yeoh, Wei Keat, Ali, Asgar, Forney, Charles F.

“…•Phytochemicals and microbial changes of fresh-cut papaya due to ozone were examined.•Phytochemicals of fresh-cut papaya were enhanced by 9μl/L of ozone for…”
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Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters by Bamba, Bio Sigui Bruno, Shi, John, Tranchant, Carole C, Xue, Sophia Jun, Forney, Charles F, Lim, Loong-Tak, Xu, Weili, Xu, Guihua

“…Blueberry pomace is a rich source of high-value bioactive polyphenols with presumed health benefits. Their incorporation into functional foods and…”
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A method to detect diphenylamine contamination of apple fruit and storages using headspace solid phase micro-extraction and gas chromatography/mass spectroscopy by Song, Jun, Forney, Charles F., Jordan, Michael A.

“…•Evaluation of SPME to detect DPA in apple fruit and storage environment.•SPME is a simple and versatile technique for DPA detection and analysis in apple…”
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Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols by McClure, Kendra A., Gong, YuiHui, Song, Jun, Vinqvist-Tymchuk, Melinda, Campbell Palmer, Leslie, Fan, Lihua, Burgher-MacLellan, Karen, Zhang, ZhaoQi, Celton, Jean-Marc, Forney, Charles F., Migicovsky, Zoë, Myles, Sean

“…Apples are a nutritious food source with significant amounts of polyphenols that contribute to human health and wellbeing, primarily as dietary antioxidants…”
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A Genome‐Wide Association Study of Apple Quality and Scab Resistance by McClure, Kendra A., Gardner, Kyle M., Douglas, Gavin M., Song, Jun, Forney, Charles F., DeLong, John, Fan, Lihua, Du, Lina, Toivonen, Peter M.A., Somers, Daryl J., Rajcan, Istvan, Myles, Sean

“…Core Ideas Well‐studied and novel associations detected using next‐generation sequencing data and genome‐wide association studies in apples. Several notable…”
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Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone by Duarte-Sierra, Arturo, Forney, Charles F., Thomas, Minty, Angers, Paul, Arul, Joseph

“…The objective of this work was to examine the effect of controlled doses of O3 (0, 5 µL L−1 of O3 for 60 min, and 5 µL L−1 of O3 for 720 min) on the quality…”
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Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits by Kalt, Wilhelmina, Forney, Charles F, Martin, Antonio, Prior, Ronald L

“…Fresh strawberries (Fragaria × ananassa Duch.), raspberries (Rubus idaeus Michx.), highbush blueberries (Vaccinium corymbosum L.), and lowbush blueberries…”
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Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening by Gibson, Lara, Rupasinghe, H P Vasantha, Forney, Charles F, Eaton, Leonard

“…Changes in major polyphenols, antioxidant capacity, and selected physico-chemical parameters were examined in lowbush blueberry during fruit ripening…”
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Using a Modified Ferrous Oxidation−Xylenol Orange (FOX) Assay for Detection of Lipid Hydroperoxides in Plant Tissue by DeLong, John M, Prange, Robert K, Hodges, D. Mark, Forney, Charles F, Bishop, M. Conny, Quilliam, Michael

“…The ferrous oxidation−xylenol orange (FOX) assay was adapted for quantifying lipid hydroperoxides (LOOHs) in plant extracts. Excised pieces of several fruit…”
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The composition of strawberry aroma is influenced by cultivar, maturity, and storage by FORNEY, Charles F, KALT, Willy, JORDAN, Michael A

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Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage by Kalt, Wilhelmina, Lawand, Christopher, Ryan, Daniel A.J, McDonald, Jane E, Donner, Horst, Forney, Charles F

“…The antioxidant properties of blueberries have been examined only in ripe fruit, although fruit of different maturities are used in processed food products. In…”
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Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit Decay by Song, Jun, Hildebrand, Paul D, Fan, Lihua, Forney, Charles F, Renderos, Willy E, Campbell-Palmer, Leslie, Doucette, Craig

“…The effect of the natural volatile hexanal was studied as an antifungal agent on the major postharvest fungal pathogens Botrytis cinerea, Monilinia fructicola,…”
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Controlled atmosphere storage impacts fruit quality and flavor chemistry of five cultivars of highbush blueberry (Vaccinium corymbosum) by Forney, Charles F., Jordan, Michael A., Pennell, Kathleen Munro, Fillmore, Sherry

“…Changes in highbush blueberry fruit quality and flavor chemistry following air or controlled atmosphere storage was determined for five blueberry cultivars…”
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Ethylene Inhibits Sprouting of Onion Bulbs during Long-term Storage by Forney, Charles F., Cue, Kristen, Fillmore, Sherry

“…The protrusion of sprouts is a major cause of loss of dry onions ( Allium cepa L.) during extended storage. Sprouting is conventionally suppressed by treating…”
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Influence of hormetic heat treatment on quality and phytochemical compounds of broccoli florets during storage by Duarte-Sierra, Arturo, Forney, Charles F., Michaud, Dominique, Angers, Paul, Arul, Joseph

“…•Hormetic heat doses for broccoli ranged from 41°C for 180min to 47°C for 12min.•Heat treatment delayed yellowing and enhanced respiration immediately after…”
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The maturation profile triggers differential expression of sugar metabolism genes in melon fruits by Stroka, Marília Aparecida, Reis, Letícia, Souza Los, Kamila Karoline de, Pinto, Calistene Aparecida, Gustani, Flávia Maria, Forney, Charles F., Etto, Rafael Mazer, Galvão, Carolina Weigert, Ayub, Ricardo Antonio

“…Melons are commercially important crops that requires specific quality attributes for successful commercialization, including accumulation of sugars,…”
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Apple Ripening Is Controlled by a NAC Transcription Factor by Migicovsky, Zoë, Yeats, Trevor H., Watts, Sophie, Song, Jun, Forney, Charles F., Burgher-MacLellan, Karen, Somers, Daryl J., Gong, Yihui, Zhang, Zhaoqi, Vrebalov, Julia, van Velzen, Robin, Giovannoni, James G., Rose, Jocelyn K. C., Myles, Sean

“…Softening is a hallmark of ripening in fleshy fruits, and has both desirable and undesirable implications for texture and postharvest stability. Accordingly,…”
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Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor by Reis, Leticia, Forney, Charles F., Jordan, Michael, Munro Pennell, Kathleen, Fillmore, Sherry, Schemberger, Michelle O., Ayub, Ricardo A.

“…Strawberry is the most studied nonclimacteric fruit for understanding the role ethylene has in ripening regulation. However, previous studies on the effects of…”
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