Search Results - "Forchielli, Maria Luisa"
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Enteral nutrition protects children undergoing allogeneic hematopoietic stem cell transplantation from blood stream infections
Published in Nutrition journal (10-04-2020)“…Enteral Nutrition (EN) is recommended as first line nutritional support for patients undergoing Allogeneic Hematopoietic Stem Cell Transplantation (allo-HSCT),…”
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Sugar Intake: Are All Children Made of Sugar?
Published in Life (Basel, Switzerland) (14-05-2021)“…Introduction: A healthy diet is characterized by a variety of food and a balanced energy intake, which should accompany every human being since early…”
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Eating and Lifestyle Habits in Youth With Down Syndrome Attending a Care Program: An Exploratory Lesson for Future Improvements
Published in Frontiers in nutrition (Lausanne) (08-09-2021)“…Introduction: Children with Down Syndrome (DS) have nutritional problems with unknown implications besides increased potential for obesity. Their food habits…”
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Gluten Deprivation: What Nutritional Changes Are Found During the First Year in Newly Diagnosed Coeliac Children?
Published in Nutrients (25-12-2019)“…A gluten-free diet (GFD) can expose children to excessive calories and fat intake. The study is intended to verify whether and how food intake, laboratory…”
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Levofloxacin prophylaxis and parenteral nutrition have a detrimental effect on intestinal microbial networks in pediatric patients undergoing HSCT
Published in Communications biology (13-01-2023)“…The gut microbiome (GM) has shown to influence hematopoietic stem cell transplantation (HSCT) outcome. Evidence on levofloxacin (LVX) prophylaxis usefulness…”
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Paediatric Home Artificial Nutrition in Italy: Report from 2016 Survey on Behalf of Artificial Nutrition Network of Italian Society for Gastroenterology, Hepatology and Nutrition (SIGENP)
Published in Nutrients (16-09-2018)“…Home Artificial Nutrition (HAN) is a safe and efficacious technique that insures children's reintegration into the family, society and school. Epidemiological…”
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Better living through chemistry, constant monitoring, and prompt interventions: 26 years on home parenteral nutrition without major complications
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2008)“…Abstract Objective We discuss 26 y of home parenteral nutrition (HPN) in an otherwise healthy patient with severe short bowel syndrome demonstrating a decrease…”
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An internet-based approach for lifestyle changes in patients with NAFLD: Two-year effects on weight loss and surrogate markers
Published in Journal of hepatology (01-11-2018)“…[Display omitted] •Job/time constraints limit the engagement of patients with NAFLD in counseling programs.•Web- and group-based programs promote similar…”
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Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis
Published in European journal of clinical nutrition (01-08-2023)“…Celiac Disease (CD) continues to require a strict lifetime gluten-free diet (GFD) to maintain healthy status. Many studies have assessed the GFD nutritional…”
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Insulin Instability in Parenteral Nutrition Admixtures
Published in JPEN. Journal of parenteral and enteral nutrition (01-07-2018)“…Background Biosynthetic human recombinant short‐acting insulin is added to parenteral nutrition (PN) admixtures to nourish glucose‐intolerant patients…”
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Novel Bacteroides Vulgatus strain protects against gluten-induced break of human celiac gut epithelial homeostasis: a pre-clinical proof-of-concept study
Published in Pediatric research (01-04-2024)“…Background and aims We have identified a decreased abundance of microbial species known to have a potential anti-inflammatory, protective effect in subjects…”
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The role of gut-associated lymphoid tissues and mucosal defence
Published in British journal of nutrition (01-04-2005)“…The newborn infant leaves a germ-free intrauterine environment to enter a contaminated extrauterine world and must have adequate intestinal defences to prevent…”
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Potential intake of vitamins “A” and “D” through branded intravenous lipid emulsions: Liquid Chromatography-Tandem Mass Spectrometry Analysis
Published in Clinical nutrition (Edinburgh, Scotland) (01-04-2017)“…Summary No data exist for vitamin A group and vitamin D2/D3 content in branded intravenous lipid emulsions (ILEs). Our goal is to evaluate and quantify their…”
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Phytonadione Content in Branded Intravenous Fat Emulsions
Published in JPEN. Journal of parenteral and enteral nutrition (01-03-2017)“…Background: Intravenous fat emulsions (IVFE) with different fatty acid compositions contain vitamin E as a by‐product of vegetable and animal oil during the…”
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Phytonadione Content in Branded Intravenous Fat Emulsions: A Comparative Study of 6 Products With Different Fat Sources Using Liquid Chromatography–Mass Spectrometry
Published in JPEN. Journal of parenteral and enteral nutrition (01-03-2017)“…Background: Intravenous fat emulsions (IVFE) with different fatty acid compositions contain vitamin E as a by-product of vegetable and animal oil during the…”
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The PURPLE N study: objective and perceived nutritional status in children and adolescents with cerebral palsy
Published in Disability and rehabilitation (23-10-2022)“…To obtain information on characteristics, management, current objective nutritional status and perception of nutritional status of children with cerebral palsy…”
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Spectrum of Plant and Animal Sterols in Different Oil-Derived Intravenous Emulsions
Published in Lipids (2010)“…Intravenous lipid constituents have different effects on various biological processes. Some of these effects are protective, while others are potentially…”
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A New Formulation of an Old Drug: A Potential New Therapy in the Management of Oral cGvHD
Published in Journal of pediatric hematology/oncology (01-11-2016)“…Oral chronic graft versus host disease (cGVHD) is often refractory to systemic therapies. Additional topical treatment is commonly required. The potency of the…”
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Gluten-Free Diet and Lipid Profile in Children with Celiac Disease: 2015
Published in The American journal of gastroenterology (01-10-2014)Get full text
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ω-3 Fatty Acids: Impact on Cognitive Development and Inflammation
Published in Nutrition today (Annapolis) (01-09-2011)“…Long-chain n-3 polyunsaturated fatty acids (linolenic acid, 18:3n-3; eicosapentaenoic acid, 20:5n-3; and docosahexaenoic acid 22:6n-3) are essential for…”
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