Search Results - "Forchielli, Maria Luisa"

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    Enteral nutrition protects children undergoing allogeneic hematopoietic stem cell transplantation from blood stream infections by Zama, Daniele, Muratore, Edoardo, Biagi, Elena, Forchielli, Maria Luisa, Rondelli, Roberto, Candela, Marco, Prete, Arcangelo, Pession, Andrea, Masetti, Riccardo

    Published in Nutrition journal (10-04-2020)
    “…Enteral Nutrition (EN) is recommended as first line nutritional support for patients undergoing Allogeneic Hematopoietic Stem Cell Transplantation (allo-HSCT),…”
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    Sugar Intake: Are All Children Made of Sugar? by Diani, Lucia, Forchielli, Maria Luisa

    Published in Life (Basel, Switzerland) (14-05-2021)
    “…Introduction: A healthy diet is characterized by a variety of food and a balanced energy intake, which should accompany every human being since early…”
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    Eating and Lifestyle Habits in Youth With Down Syndrome Attending a Care Program: An Exploratory Lesson for Future Improvements by Roccatello, Giulia, Cocchi, Guido, Dimastromatteo, Rosa Tullia, Cavallo, Alessandra, Biserni, Giovanni Battista, Selicati, Mariella, Forchielli, Maria Luisa

    Published in Frontiers in nutrition (Lausanne) (08-09-2021)
    “…Introduction: Children with Down Syndrome (DS) have nutritional problems with unknown implications besides increased potential for obesity. Their food habits…”
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    Better living through chemistry, constant monitoring, and prompt interventions: 26 years on home parenteral nutrition without major complications by Forchielli, Maria Luisa, M.D, Richardson, Denise, R.N, Folkman, Judah, M.D, Gura, Kathleen, Pharm.D, Lo, Clifford W., M.D

    “…Abstract Objective We discuss 26 y of home parenteral nutrition (HPN) in an otherwise healthy patient with severe short bowel syndrome demonstrating a decrease…”
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    An internet-based approach for lifestyle changes in patients with NAFLD: Two-year effects on weight loss and surrogate markers by Mazzotti, Arianna, Caletti, Maria Turchese, Brodosi, Lucia, Di Domizio, Silvia, Forchielli, Maria Luisa, Petta, Salvatore, Bugianesi, Elisabetta, Bianchi, Giampaolo, Marchesini, Giulio

    Published in Journal of hepatology (01-11-2018)
    “…[Display omitted] •Job/time constraints limit the engagement of patients with NAFLD in counseling programs.•Web- and group-based programs promote similar…”
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    Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis by Gessaroli, Monica, Frazzoni, Leonardo, Sikandar, Usama, Bronzetti, Gabriele, Pession, Andrea, Zagari, Rocco Maurizio, Fuccio, Lorenzo, Forchielli, Maria Luisa

    Published in European journal of clinical nutrition (01-08-2023)
    “…Celiac Disease (CD) continues to require a strict lifetime gluten-free diet (GFD) to maintain healthy status. Many studies have assessed the GFD nutritional…”
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    Insulin Instability in Parenteral Nutrition Admixtures by Forchielli, Maria Luisa, Bongiovanni, Franco, Platé, Livia, Piazza, Giulia, Puggioli, Cristina, D'Alise, Antonietta, Bersani, Germana

    “…Background Biosynthetic human recombinant short‐acting insulin is added to parenteral nutrition (PN) admixtures to nourish glucose‐intolerant patients…”
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    The role of gut-associated lymphoid tissues and mucosal defence by Forchielli, Maria Luisa, Walker, W. Allan

    Published in British journal of nutrition (01-04-2005)
    “…The newborn infant leaves a germ-free intrauterine environment to enter a contaminated extrauterine world and must have adequate intestinal defences to prevent…”
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    Potential intake of vitamins “A” and “D” through branded intravenous lipid emulsions: Liquid Chromatography-Tandem Mass Spectrometry Analysis by Forchielli, Maria Luisa, Conti, Matteo, Patrono, Daniela, Mancini, Rita, Pession, Andrea, Puggioli, Cristina, Bersani, Germana

    Published in Clinical nutrition (Edinburgh, Scotland) (01-04-2017)
    “…Summary No data exist for vitamin A group and vitamin D2/D3 content in branded intravenous lipid emulsions (ILEs). Our goal is to evaluate and quantify their…”
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    Phytonadione Content in Branded Intravenous Fat Emulsions by Forchielli, Maria Luisa, Conti, Matteo, Motta, Roberto, Puggioli, Cristina, Bersani, Germana

    “…Background: Intravenous fat emulsions (IVFE) with different fatty acid compositions contain vitamin E as a by‐product of vegetable and animal oil during the…”
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    Phytonadione Content in Branded Intravenous Fat Emulsions: A Comparative Study of 6 Products With Different Fat Sources Using Liquid Chromatography–Mass Spectrometry by Forchielli, Maria Luisa, Conti, Matteo, Motta, Roberto, Puggioli, Cristina, Bersani, Germana

    “…Background: Intravenous fat emulsions (IVFE) with different fatty acid compositions contain vitamin E as a by-product of vegetable and animal oil during the…”
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    The PURPLE N study: objective and perceived nutritional status in children and adolescents with cerebral palsy by Fogarasi, Andras, Fazzi, Elisa, Smorenburg, Ana R. P., Mazurkiewicz-Beldzinska, Maria, Dinopoulos, Argirios, Pobiecka, Alena, Schröder-van den Nieuwendijk, Dea, Kraus, Josef, Tekgül, Hasan, Kraus, Josef, Dinopoulos, Argirios, Koutsaki, Maria, Fogarasi, Andras, Baranello, Giovanni, Bertoli, Simona, Caramaschi, Elisa, Cordelli, Duccio Maria, De Amicis, Ramona, Fazzi, Elisa, Forchielli, Maria Luisa, Guerra, Azzurra, Lividini, Althea, Marchiò, Maddalena, Rossi, Andrea, Nieuwendijk, Dea Schröder-van den, Fliciński, Jędrzej, Gurda, Barbara, Lemska, Anna, Matheisel, Agnieszka, Mazurkiewicz-Beldzinska, Maria, Niwinska, Zuzanna, Pawłowicz, Małgorzata, Sawicka, Agnieszka, Steinborn, Barbara, Szmuda, Marta, Winczewska-Wiktor, Anna, Zawadzka, Marta, Pobiecka, Alena, Arhan, Ebru, Aydin, Kursad, Bayram, Erhan, Carman, Kursat Bora, Edem, Pinar, Ertem, Deniz, Goktas, Özben Akıncı, Gungor, Serdal, Haliloglu, Goknur, Kansu, Aydan, Kömür, Mustafa, Mutlu, Akmer, Kırsaçlıoğlu, Ceyda Tuna, Okuyaz, Çetin, Özgör, Bilge, Ozturk, Yesim, Sager, Safiye Gunes, Sarıgeçili, Esra, Selimoglu, Mukadder Ayse, Serin, Hepsen Mine Öztürk, Teber, Serap Tıraş, Tekgül, Hasan, Thomas, Gülten, Turkdogan, Dilsad, Volkan, Burcu, Yarar, Coşkun, Yilmaz, Sanem Keskin

    Published in Disability and rehabilitation (23-10-2022)
    “…To obtain information on characteristics, management, current objective nutritional status and perception of nutritional status of children with cerebral palsy…”
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    Spectrum of Plant and Animal Sterols in Different Oil-Derived Intravenous Emulsions by Forchielli, Maria Luisa, Bersani, Germana, Tala, Sara, Grossi, Gabriele, Puggioli, Cristina, Masi, Massimo

    Published in Lipids (2010)
    “…Intravenous lipid constituents have different effects on various biological processes. Some of these effects are protective, while others are potentially…”
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    A New Formulation of an Old Drug: A Potential New Therapy in the Management of Oral cGvHD by Bertelli, Luca, Di Nardo, Giovanni, Zama, Daniele, Bardasi, Giulia, Morello, William, Masetti, Riccardo, Belotti, Tamara, Forchielli, Maria Luisa, Prete, Arcangelo, Pession, Andrea

    Published in Journal of pediatric hematology/oncology (01-11-2016)
    “…Oral chronic graft versus host disease (cGVHD) is often refractory to systemic therapies. Additional topical treatment is commonly required. The potency of the…”
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    ω-3 Fatty Acids: Impact on Cognitive Development and Inflammation by Forchielli, Maria Luisa, Walker, W. Allan

    Published in Nutrition today (Annapolis) (01-09-2011)
    “…Long-chain n-3 polyunsaturated fatty acids (linolenic acid, 18:3n-3; eicosapentaenoic acid, 20:5n-3; and docosahexaenoic acid 22:6n-3) are essential for…”
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