Search Results - "Foong, Ru‐Xin"
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Biomarkers of diagnosis and resolution of food allergy
Published in Pediatric allergy and immunology (01-02-2021)“…Food allergy is increasing in prevalence, affecting up to 10% of children in developed countries. Food allergy can significantly affect the quality of life and…”
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Diagnostic utility of allergy tests to predict baked egg and lightly cooked egg allergies compared to double‐blind placebo‐controlled food challenges
Published in Allergy (Copenhagen) (01-09-2023)“…Background Double‐blind placebo‐controlled food challenges (DBPCFC) are the gold‐standard to diagnose food allergy. However, they can cause allergic reactions…”
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Basophil activation test as predictor of severity and threshold of allergic reactions to egg
Published in Allergy (Copenhagen) (01-02-2024)“…Background Identifying patients at risk of severe allergic reactions and/or low threshold of reactivity is very important, particularly for staple foods like…”
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Food-dependent exercise-induced anaphylaxis
Published in Current opinion in allergy and clinical immunology (01-06-2019)“…PURPOSE OF REVIEWThe following article provides an overview of food-dependent exercise-induced anaphylaxis (FD-EIAn). The review focuses on the epidemiology,…”
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Preventing food allergy fatalities
Published in Archives of disease in childhood (01-09-2023)“…Fatal anaphylaxis to food is thankfully rare, but every death is a potentially avoidable tragedy. Usually, there will be a coronial inquest to establish the…”
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Prevention of food allergy – Early dietary interventions
Published in Allergology international (01-10-2016)“…The prevalence of food allergy has increased over the last 30 years and remains a disease, which significantly impacts on the quality of life of children and…”
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Biomarkers of peanut allergy in children over time
Published in Allergy (Copenhagen) (01-10-2024)“…Background Various biomarkers are used to define peanut allergy (PA). We aimed to observe changes in PA resolution and persistence over time comparing…”
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The role of dietary interventions in the prevention of IgE‐mediated food allergy in children
Published in Pediatric allergy and immunology (01-05-2017)“…Over the last 30 years, the prevalence of food allergy has been on the rise and remains a disease that can have a significant impact on the quality of life of…”
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Immune mechanisms of food allergy and its prevention by early intervention
Published in Current opinion in immunology (01-10-2017)“…•Skin exposure to foods may promote allergy whereas tolerance develops in the gut.•Local microbiota may influence the balance of tolerance/allergy gut immune…”
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Oral Tolerance Induction-Opportunities and Mechanisms
Published in Foods (27-10-2022)“…Oral tolerance is the active absence of response to food allergens, which involves complex mechanisms in the gut-associated lymphoid tissue. Food allergy…”
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Lack of uniformity in the investigation and management of suspected β-lactam allergy in children
Published in Pediatric allergy and immunology (01-08-2016)“…Background Beta‐lactam allergy is commonly suspected in childhood with health implications for the individual and wider public. Diagnostic modalities include…”
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Asthma, Food Allergy, and How They Relate to Each Other
Published in Frontiers in pediatrics (09-05-2017)“…The association between atopic diseases is well known, and previous research has shown that having one atopic disease can predispose to having another. The…”
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The impact on quality of life on families of children on an elimination diet for Non-immunoglobulin E mediated gastrointestinal food allergies
Published in The World Allergy Organization journal (22-02-2017)“…The impact on health related quality of life (HRQL) has been well studied in children with Immunoglobulin E (IgE)-mediated food allergy. However limited data…”
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Systematic review of the impact of feed protein type and degree of hydrolysis on gastric emptying in children
Published in BMC gastroenterology (15-10-2015)“…The choice of infant formula is thought to play an important role on gastric emptying (GE) in a variety of gastrointestinal disorders. It is known that many…”
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Fatal anaphylaxis due to transcutaneous allergen exposure: An exceptional case
Published in The journal of allergy and clinical immunology in practice (Cambridge, MA) (01-01-2020)“…The patient was diagnosed in early childhood with severe atopic eczema and multiple IgE-mediated food allergies (cow's milk, egg, wheat, legumes, peanut, tree…”
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The Challenge of Home Allergen Re-introductions Using the Ladder Approach in Children With Non-IgE Mediated Gastrointestinal Food Allergy
Published in Frontiers in allergy (10-09-2021)“…Oral food challenges remain the most reliable method for allergy confirmation. Although consensus guidelines have been published to unify Immunoglobulin E…”
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Corrigendum to “Prevention of food allergy – Early dietary interventions” [Allergol Int 65 (2016) 370-377]
Published in Allergology international (01-01-2017)Get full text
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Mini Review - Asthma and Food Allergy
Published in Current pediatric reviews (01-01-2018)“…It is well known that there is a common interplay between atopic conditions and that having one atopic condition can predispose to the development of others…”
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Learning from low-resource maternity care using pregnancy outcomes from the Solomon Islands
Published in International journal of gynecology and obstetrics (01-12-2012)Get full text
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