Search Results - "Foods and raw materials"

Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process by Dave, Jaydeep, Kumar, Nishant, Upadhyay, Ashutosh, Purba, Daniel Tua, Kudre, Tanaji, Nukthamna, Pikunthong, Sa-nguanpuag, Sampatee, Moula Ali, Ali Muhammed, Bavisetty, Sri Charan Bindu

“…Traditional wet rendering leads to the degradation of polyunsaturated fatty acids in fish oil. Therefore, we combined this method with high-shear…”
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Encapsulated polyphenols in functional food production by Bobrysheva, Tatyana, Anisimov, Georgy, Zolotoreva, Marina, Evdokimov, Ivan, Budkevich, Roman, Muravyev, Alexandr

“…Polyphenols are present as nutrient components in many functional food formulations. However, their bioavailability is quite low, and they tend to degrade…”
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Oil emulsion stability in electrolyzed water solutions by Pogorelov, Alexander, Ipatova, Larisa, Panait, Artem, Stankevich, Anna, Pogorelova, Valentina, Suvorov, Oleg

“…Metastable electrochemically-activated water solutions possess unique properties that make it possible to modify food emulsions. This comparative analysis…”
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Microencapsulation by coacervation: Physicochemical and sensory properties of food flavorings by Moawad, Shimaa, El-Kalyoubi, Mamdouh H., Khallaf, Mohamed F., Gawad, Ramadan A., Saed, Badr, Farouk, Amr

“…Coacervation is a low-energy method that is ideal for encapsulating heat-sensitive materials, e.g., limonene, citral, linalool, and isoamyl acetate. This…”
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Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt by Abdolmaleki, Farzaneh, Rezaei Mokarram, Reza, Daneshniya, Milad, Maleki, Mohammad Hossein

“…Yogurt is known as a suitable carrier of probiotics. Its supplementation with Iranian grape syrup used as a prebiotic can enhance its sensory and…”
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Formulating edible films with red pitahaya extract and probiotic by Asan-Ozusaglam, Meltem, Celik, Irem

“…Preventing food spoilage and prolonging its shelf life are of great importance to meet the increasing food demand. Dietary fibers in red pitahaya are known to…”
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Quercetin isolated from Hedysarum neglectum Ledeb. as a preventer of metabolic diseases by Vesnina, Anna, Milentyeva, Irina, Le, Violeta, Fedorova, Anastasiya, Altshuler, Olga, Prosekov, Alexander

“…Diseases associated with metabolic disorders seem to affect more and more people worldwide. Biologically active supplements may prevent or relieve metabolic…”
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Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats by Salama, Heba H., Abdel-Wahhab, Khaled G., Khalil, Heba M. A., Abdelhamid, Samy M., Hassan, Laila K.

“…Neurodegenerative disorder leads to a progressive memory loss that has only limited known medications. The use of ashwagandha, probiotics, or their combination…”
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Pomegranate leaves, buds, and flowers: phytochemical, antioxidant, and comparative solvent analyzes by Tekin, Zehra, Kucukbay, F.Zehra

“…Punica granatum L. possesses significant nutritional and medicinal potential. Its pharmacological activities have been investigated, but no comparative…”
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Phylogenetic identification of microbes from fermented botanicals used in gluten-free composite flour mixes by Oleghe, Peace Omoikhudu, Akharaiyi, Fred Coolborn, Ehis-Eriakha, Chioma Bertha

“…Phylogenetic information on microbial communities involved in fermenting botanicals has important implications for the food industry since it can provide a…”
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Fruit phytochemicals: antioxidant activity and health-promoting properties by Danyo, Emmanuel Kormla, Ivantsova, Maria

“…Synthesized in plants, polyphenols are powerful antioxidants and protect against stressful conditions. We aimed to identify different kinds of phytochemicals…”
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Antihyperlipidemic and antioxidant potential of Olea europaea L. leaves: An experimental study in vivo, in vitro and in silico by Amraoui, Abdelatif, Djerrou, Zouhir, Ali Haimoud, Safia, Zerouki, Khayra, Elmokli, Soumia

“…Hyperlipidemia is an enduring metabolic ailment that affects glucose and lipid processing. The research objective was to measure the total phenolic, flavonoid,…”
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Oral tobacco-free nicotine products: Quality and safety during storage by Pankov, Nikita, Lushnikova, Anastasia, Perezhogina, Tatiyana, Gnuchikh, Evgeniya, Lobanov, Vladimir, Vanitskaya, Tamara

“…Oral non-tobacco nicotine products have gained enormous popularity in recent years. The countries of the Eurasian Economic Union also produce and sell this…”
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Immunomodulatory effect of ashwagandha (Withania somnifera L. Dunal) and its impact on COVID-19 by Arun M. K. Pushpakaran, Jyoti Singh, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Jasjit Kaur, Mukul Kumar, Amine Assouguem

“…Ashwagandha (Withania somnifera L. Dunal) is an Ayurvedic medicinal herb that has been known for its therapeutic properties for millennia. Ashwagandha contains…”
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Digital transformation metamodel in smart farming: Crop classification prediction based on recurrent neural network by Rabhi, Loubna, Jabir, Brahim, Falih, Noureddine, Afraites, Lekbir, Bouikhalene, Belaid

“…Agriculture 4.0 is an opportunity for farmers to meet the current challenges in food production. It has become necessary to adopt a set of agricultural…”
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The impact of lead, cadmium, and mercury on the reproduction of mountain hares (Lepus timidus L., 1758) in the north of Krasnoyarsk Krai by Kochkarev, Pavel, Perevozchikova, Maria, Sergeyev, Alexey, Shiryaev, Valery, Dvornikov, Mikhail

“…Reproduction is key to the survival and development of a species. Anthropogenic activities release significant amounts of toxic pollutants into the…”
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Bibliometric analysis of scientific research on Sclerocarya birrea (A. Rich.) Hochst by Abdelwahab, Siddig Ibrahim, Taha, Manal Mohamed Elhassan, Mariod, Abdalbasit Adam

“…Sclerocarya birrea (A. Rich.) Hochst. is an African wild tree found in many countries across the continent. Its leaves, bark, root, and fruits are used in…”
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Immunomodulatory effect of ashwagandha (Withania somnifera(L.) Dunal) and its impact on COVID-19 by Pushpakaran, Arun M. K., Singh, Jyoti, Rasane, Prasad, Kaur, Sawinder, Kaur, Jaspreet, Kaur, Jasjit, Kumar, Mukul, Assouguem, Amine

“…Ashwagandha (Withania somnifera(L.) Dunal) is an Ayurvedic medicinal herb that has been known for its therapeutic properties for millennia. Ashwagandha…”
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Fermented buttermilk drinks fortified by plant raw materials by Reshetnik, Ekaterina, Gribanova, Svetlana, Derzhapolskaya, Yulia, Li, Chun, Liu, Libo, Zhang, Guofang, Korneva, Nadezhda, Shkolnikov, Pavel

“…The research featured fortified fermented drinks from pasteurized buttermilk with such natural additives as Jerusalem artichoke syrup and beetroot dietary…”
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Optimizing the utilization of pomelo (Citrus maxima (Brum.) Merr.) seeds as a quality dietary fiber by Budianto, Budianto, Suparmi, Anik, Susanti, Dewi

“…Orange seeds, often overlooked as waste, have hidden potential since fiber derived from them contains numerous biochemical substances that can enhance the…”
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