Search Results - "Foods"

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? by Ben Hassen, Tarek, El Bilali, Hamid

“…As a conflict between two major agricultural powers, the Russia–Ukraine war has various negative socioeconomic impacts that are now being felt internationally…”
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The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis by Galanakis, Charis M

“…The World Health Organization (WHO) declared the outbreak of coronavirus disease (COVID-19, broadly referred to as " ") a global pandemic, while thousands of…”
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Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications by Davani-Davari, Dorna, Negahdaripour, Manica, Karimzadeh, Iman, Seifan, Mostafa, Mohkam, Milad, Masoumi, Seyed Jalil, Berenjian, Aydin, Ghasemi, Younes

“…Prebiotics are a group of nutrients that are degraded by gut microbiota. Their relationship with human overall health has been an area of increasing interest…”
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Bioactive Compounds and Bioactivities of Ginger ( Zingiber officinale Roscoe) by Mao, Qian-Qian, Xu, Xiao-Yu, Cao, Shi-Yu, Gan, Ren-You, Corke, Harold, Beta, Trust, Li, Hua-Bin

“…Ginger ( Roscoe) is a common and widely used spice. It is rich in various chemical constituents, including phenolic compounds, terpenes, polysaccharides,…”
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Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample by Scarmozzino, Federico, Visioli, Francesco

“…The Covid-19 pandemic led to lockdowns in several parts of the world and, hence, changed some daily habits, including social interactions, the ability to…”
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Curcumin: A Review of Its' Effects on Human Health by Hewlings, Susan J, Kalman, Douglas S

“…Turmeric, a spice that has long been recognized for its medicinal properties, has received interest from both the medical/scientific world and from culinary…”
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The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin by Batiha, Gaber El-Saber, Beshbishy, Amany Magdy, Ikram, Muhammad, Mulla, Zohair S, El-Hack, Mohamed E Abd, Taha, Ayman E, Algammal, Abdelazeem M, Elewa, Yaser Hosny Ali

“…Flavonoids are a class of natural substances present in plants, fruits, vegetables, wine, bulbs, bark, stems, roots, and tea. Several attempts are being made…”
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Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.) by Shang, Ao, Cao, Shi-Yu, Xu, Xiao-Yu, Gan, Ren-You, Tang, Guo-Yi, Corke, Harold, Mavumengwana, Vuyo, Li, Hua-Bin

“…Garlic ( L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide,…”
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Functionality of Ingredients and Additives in Plant-Based Meat Analogues by Kyriakopoulou, Konstantina, Keppler, Julia K, van der Goot, Atze Jan

“…Meat analogue research and development focuses on the production of sustainable products that recreate conventional meat in its physical sensations (texture,…”
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Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods by Agriopoulou, Sofia, Stamatelopoulou, Eygenia, Varzakas, Theodoros

“…Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin…”
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Salmonella , Food Safety and Food Handling Practices by Ehuwa, Olugbenga, Jaiswal, Amit K, Jaiswal, Swarna

“…Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of -contaminated foods. Symptoms include…”
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Foods for Plant-Based Diets: Challenges and Innovations by Alcorta, Alexandra, Porta, Adrià, Tárrega, Amparo, Alvarez, María Dolores, Vaquero, M Pilar

“…Plant-based diets have become popular as a means of reducing the environmental footprint of the diet and promoting human health and animal welfare. Although…”
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Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview by Samtiya, Mrinal, Aluko, Rotimi E, Dhewa, Tejpal, Moreno-Rojas, José Manuel

“…Plant foods are consumed worldwide due to their immense energy density and nutritive value. Their consumption has been following an increasing trend due to…”
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Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Henchion, Maeve, Hayes, Maria, Mullen, Anne Maria, Fenelon, Mark, Tiwari, Brijesh

“…A growing global population, combined with factors such as changing socio-demographics, will place increased pressure on the world's resources to provide not…”
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The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains by Jagtap, Sandeep, Trollman, Hana, Trollman, Frank, Garcia-Garcia, Guillermo, Parra-López, Carlos, Duong, Linh, Martindale, Wayne, Munekata, Paulo E S, Lorenzo, Jose M, Hdaifeh, Ammar, Hassoun, Abdo, Salonitis, Konstantinos, Afy-Shararah, Mohamed

“…Food is one of the most traded goods, and the conflict in Ukraine, one of the European breadbaskets, has triggered a significant additional disruption in the…”
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Bioactive Compounds and Quality of Extra Virgin Olive Oil by Jimenez-Lopez, Cecilia, Carpena, Maria, Lourenço-Lopes, Catarina, Gallardo-Gomez, Maria, Lorenzo, Jose M, Barba, Francisco J, Prieto, Miguel A, Simal-Gandara, Jesus

“…(1) Background: Extra virgin olive oil (EVOO) is responsible for a large part of many health benefits associated to Mediterranean diet as it is a fundamental…”
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Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review by Ali, Md Yousuf, Sina, Abu Ali Ibn, Khandker, Shahad Saif, Neesa, Lutfun, Tanvir, E M, Kabir, Alamgir, Khalil, Md Ibrahim, Gan, Siew Hua

“…Tomatoes are consumed worldwide as fresh vegetables because of their high contents of essential nutrients and antioxidant-rich phytochemicals. Tomatoes contain…”
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Impact of Biogenic Amines on Food Quality and Safety by Ruiz-Capillas, Claudia, Herrero, Ana M

“…Today, food safety and quality are some of the main concerns of consumer and health agencies around the world. Our current lifestyle and market globalization…”
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Algal Proteins: Extraction, Application, and Challenges Concerning Production by Bleakley, Stephen, Hayes, Maria

“…Population growth combined with increasingly limited resources of arable land and fresh water has resulted in a need for alternative protein sources…”
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Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food by Wang, Yu-Shiang, Shelomi, Matan

“…Food futurists accept that sustainability-minded humanity will increasingly incorporate insects as alternative protein. The most studied and easily reared…”
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