Search Results - "Food safety (Tokyo, Japan)"

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  1. 1

    On the Commemorative Ceremony and Symposium for the 20th Anniversary of Food Safety Commission, Cabinet Office, Government of Japan by Yamamoto, Shigeki, Asano, Satoshi, Kawanishi, Toru, Waki, Masako

    Published in Food safety (Tokyo, Japan) (22-03-2024)
    “…Food Safety Commission, Cabinet Office, Government of Japan (FSCJ) was established in 2003 and marked its 20 th anniversary in 2023. FSCJ held a commemorative…”
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    Journal Article
  2. 2

    Discontinuous Translocation of a Luciferase Protein beyond Graft Junction in Tobacco by Miyahara, Taira, Ohkubo, Hitomi, Umeyama, Yukiko, Oguchi, Taichi, Ogawa, Takumi, Ohta, Daisaku, Mochizuki, Tomofumi, Kodama, Hiroaki

    Published in Food safety (Tokyo, Japan) (22-03-2024)
    “…Transgrafting, a grafting technique that uses both genetically modified (GM) and non-GM plants, is a novel plant breeding technology that can be used to…”
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    Journal Article
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    On the Commemorative Ceremony and Symposium for the 20 th Anniversary of Food Safety Commission, Cabinet Office, Government of Japan by Yamamoto, Shigeki, Asano, Satoshi, Kawanishi, Toru, Waki, Masako

    Published in Food safety (Tokyo, Japan) (01-03-2024)
    “…Food Safety Commission, Cabinet Office, Government of Japan (FSCJ) was established in 2003 and marked its 20 anniversary in 2023. FSCJ held a commemorative…”
    Get full text
    Journal Article
  5. 5

    Erratum: Retraction Notice by Yamazoe, Yasushi

    Published in Food safety (Tokyo, Japan) (01-03-2024)
    “…[This corrects the article DOI: 10.14252/foodsafetyfscj.D-21-00006.]…”
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    Journal Article
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    Erratum: Retraction Notice by Yamazoe, Yasushi

    Published in Food safety (Tokyo, Japan) (01-03-2024)
    “…[This corrects the article DOI: 10.14252/foodsafetyfscj.D-21-00006.]…”
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    Journal Article
  7. 7

    On the Commemorative Ceremony and Symposium for the 20 th Anniversary of Food Safety Commission, Cabinet Office, Government of Japan by Yamamoto, Shigeki, Asano, Satoshi, Kawanishi, Toru, Waki, Masako

    Published in Food safety (Tokyo, Japan) (01-03-2024)
    “…Food Safety Commission, Cabinet Office, Government of Japan (FSCJ) was established in 2003 and marked its 20 anniversary in 2023. FSCJ held a commemorative…”
    Get full text
    Journal Article
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    Geographical Variation of Antimicrobial Resistance of Salmonella in Japanese Chicken by Sasaki, Yoshimasa, Ikeda, Tetsuya, Momose, Yoshika, Yonemitsu, Kenzo, Uema, Masashi, Asai, Tetsuo

    Published in Food Safety (2024)
    “…Chicken is a potent source of Salmonella infection in humans. Occasionally, patients with severe Salmonella enteritis require antimicrobial therapy…”
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    Journal Article
  10. 10

    Discontinuous Translocation of a Luciferase Protein beyond Graft Junction in Tobacco by Miyahara, Taira, Ohkubo, Hitomi, Umeyama, Yukiko, Oguchi, Taichi, Ogawa, Takumi, Ohta, Daisaku, Mochizuki, Tomofumi, Kodama, Hiroaki

    Published in Food Safety (2024)
    “…Transgrafting, a grafting technique that uses both genetically modified (GM) and non-GM plants, is a novel plant breeding technology that can be used to…”
    Get full text
    Journal Article
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    Cadmium (Third Edition) (Chemicals and Contaminants) by Food Safety Commission of Japan

    Published in Food Safety (2024)
    “…Exposure to cadmium tends to be higher in Japan than in other countries due to the wide spreading of ore deposits and many mines throughout Japan. The proximal…”
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    Journal Article
  12. 12

    Quinofumelin (Pesticides) by Food Safety Commission of Japan

    Published in Food Safety (2024)
    “…Food Safety Commission of Japan (FSCJ) conducted a risk assessment of quinofumelin (CAS No. 861647-84-9), a quinoline fungicide, based on submitted documents…”
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    Journal Article
  13. 13

    3-Nitrooxypropanol (Feed Additives) by Food Safety Commission of Japan

    Published in Food Safety (2024)
    “…Food Safety Commission of Japan (FSCJ) conducted a risk assessment of 3-nitrooxypropanol (3-NOP) (CAS No. 100502-66-7), using the evaluation documents for feed…”
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    Journal Article
  14. 14

    Retraction Notice by Yamazoe, Yasushi

    Published in Food Safety (2024)
    “…RETRACTED: Development and Evaluation of Fluorescence Immunochomatography for Rapid and Sensitive Detection of Thermophilic Campylobacter. Food Safety. 2021;…”
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    Journal Article
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    On the Commemorative Ceremony and Symposium for the 20th Anniversary of Food Safety Commission, Cabinet Office, Government of Japan by Yamamoto, Shigeki, Asano, Satoshi, Kawanishi, Toru, Waki, Masako

    Published in Food Safety (2024)
    “…Food Safety Commission, Cabinet Office, Government of Japan (FSCJ) was established in 2003 and marked its 20th anniversary in 2023. FSCJ held a commemorative…”
    Get full text
    Journal Article
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    Changes in the Phenotypes of Salmonella spp. in Japanese Broiler Flocks by Momose, Yoshika, Sasaki, Yoshimasa, Yonemitsu, Kenzo, Kuroda, Makoto, Ikeda, Tetsuya, Uema, Masashi, Furuya, Yoko, Toyofuku, Hajime, Igimi, Shizunobu, Asai, Tetsuo

    Published in Food Safety (2024)
    “…Salmonella infections represent a leading cause of foodborne illnesses; resistance to third-generation cephalosporins (TGCs), which are a first-choice…”
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    Journal Article
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    Basic Principles for Setting MRLs for Pesticides in Food Commodities in Japan by Akiyama, Hiroshi, Iwasaki, Yusuke, Ito, Rie

    Published in Food Safety (2024)
    “…The Committee on Pesticides and Veterinary Drugs of the Food Sanitation Council under the Pharmaceutical Affairs and Food Sanitation Council set the maximum…”
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    Journal Article
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    Lead (Chemicals and Contaminants)

    Published in Food safety (Tokyo, Japan) (24-06-2022)
    “…Food Safety Commission of Japan (FSCJ) conducted risk assessment of lead (hereinafter referred to as Pb) as a Self-Tasking assessment. Risk assessments of Pb…”
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    Aseptically Filled Tofu (Microorganisms and Viruses): Summary

    Published in Food safety (Tokyo, Japan) (01-12-2019)
    “…Aseptically filled Tofu was necessary to be refrigerated under the previous standards for tofu. Food Safety Commission of Japan (FSCJ) was requested by the…”
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    Journal Article