Search Results - "Food policy"

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? by Van Loo, Ellen J., Caputo, Vincenzina, Lusk, Jayson L.

“…•Over 1800 U.S. consumers selected among conventional beef and meat alternatives in a choice experiment.•Meat alternatives included lab-based, plant-based with…”
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Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare by Bonnet, Céline, Bouamra-Mechemache, Zohra, Réquillart, Vincent, Treich, Nicolas

“…Meat consumption has increased significantly in the last 50 years. This trend raises various health and environmental issues, as well as moral concerns…”
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Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions by Reynolds, Christian, Goucher, Liam, Quested, Tom, Bromley, Sarah, Gillick, Sam, Wells, Victoria K., Evans, David, Koh, Lenny, Carlsson Kanyama, Annika, Katzeff, Cecilia, Svenfelt, Åsa, Jackson, Peter

“…•Plate size interventions resulted in up to 57% food waste reduction.•Changing nutritional guidelines in schools reduced vegetable waste by up to…”
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Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals by Fanzo, Jessica, Haddad, Lawrence, Schneider, Kate R., Béné, Christophe, Covic, Namukolo M., Guarin, Alejandro, Herforth, Anna W., Herrero, Mario, Sumaila, U. Rashid, Aburto, Nancy J., Amuyunzu-Nyamongo, Mary, Barquera, Simon, Battersby, Jane, Beal, Ty, Bizzotto Molina, Paulina, Brusset, Emery, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Conforti, Piero, Davis, Claire, DeClerck, Fabrice A.J., Elouafi, Ismahane, Fabi, Carola, Gephart, Jessica A., Golden, Christopher D., Hendriks, Sheryl L., Huang, Jikun, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta J., McLaren, Rebecca, Neufeld, Lynnette M., Nordhagen, Stella, Remans, Roseline, Resnick, Danielle, Silverberg, Marissa, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Wei, Shijin, Rosero Moncayo, Jose

“…•Food system transformation is urgent, requiring rigorous, science-based monitoring to guide public and private decisions and support those who hold…”
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Viewpoint: The case for a six-dimensional food security framework by Clapp, Jennifer, Moseley, William G., Burlingame, Barbara, Termine, Paola

“…•Understandings of food security have continually evolved over time and it is time for an update.•Agency and sustainability should be formally recognized as…”
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Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health by Poole, Nigel, Donovan, Jason, Erenstein, Olaf

“…•Current agri-nutrition research focuses on micronutrient malnutrition and stunting.•The dietary contribution of many essential bioactive food components is…”
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Ten striking facts about agricultural input use in Sub-Saharan Africa by Sheahan, Megan, Barrett, Christopher B.

“…Conventional wisdom holds that Sub-Saharan African farmers use few modern inputs despite the fact that most poverty-reducing agricultural growth in the region…”
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Global food waste across the income spectrum: Implications for food prices, production and resource use by Lopez Barrera, Emiliano, Hertel, Thomas

“…•Mitigation of food waste is key to attaining global environmental goals.•Global pattern of food waste is evolving rapidly.•Households’ uneaten calories have…”
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Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households by Sibhatu, Kibrom T., Qaim, Matin

“…•Systematic review and meta-analysis of link between production diversity and diets.•Positive associations found in some situations, but not in others.•Mean…”
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Sustainability labels on food products: Consumer motivation, understanding and use by Grunert, Klaus G., Hieke, Sophie, Wills, Josephine

“…•Consumers link the term ‘sustainability’ mostly to environmental issues.•At the general level, consumers express concern with environmental issues.•At the…”
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Agricultural policy in the era of digitalisation by Ehlers, Melf-Hinrich, Huber, Robert, Finger, Robert

“…•We examine potential effects of digitalisation on agricultural policy.•Digitalisation supports novel designs of instruments in multiple policy…”
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COVID-19 and food security: Panel data evidence from Nigeria by Amare, Mulubrhan, Abay, Kibrom A., Tiberti, Luca, Chamberlin, Jordan

“…•We examine the implication of the COVID-19 pandemic on household food security.•We difference-in-difference and exploit spatial variation in exposure to…”
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Viewpoint: The future of work in agri-food by Christiaensen, Luc, Rutledge, Zachariah, Taylor, J. Edward

“…•As countries develop, job creation in agri-food shifts beyond the farm.•Jobs in the agri-food system, on and off the farm, remain key for youth in…”
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Reducing food loss and waste: Five challenges for policy and research by Cattaneo, Andrea, Sánchez, Marco V., Torero, Máximo, Vos, Rob

“…•Economic decisions underlie much of food loss and waste (FLW) along supply chains.•FLW measurement needs to improve and should account for both quantity and…”
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Food self-sufficiency: Making sense of it, and when it makes sense by Clapp, Jennifer

“…Food self-sufficiency gained increased attention in a number of countries in the wake of the 2007–08 international food crisis, as countries sought to buffer…”
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Household food waste behaviour in EU-27 countries: A multilevel analysis by Secondi, Luca, Principato, Ludovica, Laureti, Tiziana

“…•Food waste at consumer level is a fairly new research topic.•We explore EU-27 individuals’ food waste behaviour by means of multilevel models.•Modelling…”
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Should we stop meating like this? Reducing meat consumption through substitution by Apostolidis, Chrysostomos, McLeay, Fraser

“…•Uses a choice experiment to study preferences for meat and meat substitutes.•Latent class analysis confirms consumer heterogeneity and identifies six segments…”
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Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era by Thilsted, Shakuntala Haraksingh, Thorne-Lyman, Andrew, Webb, Patrick, Bogard, Jessica Rose, Subasinghe, Rohana, Phillips, Michael John, Allison, Edward Hugh

“…•The importance of the fisheries sector in global food systems is often overlooked.•Nutrition-sensitive fisheries policies are needed to contribute to healthy…”
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Women’s empowerment and gender equity in agriculture: A different perspective from Southeast Asia by Akter, Sonia, Rutsaert, Pieter, Luis, Joyce, Htwe, Nyo Me, San, Su Su, Raharjo, Budi, Pustika, Arlyna

“…•This study presents evidence of women empowerment from Myanmar, Thailand, Vietnam and the Philippines.•Women have equal access to productive resources and a…”
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Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe by Macready, Anna L., Hieke, Sophie, Klimczuk-Kochańska, Magdalena, Szumiał, Szymon, Vranken, Liesbet, Grunert, Klaus G.

“…•Conceptual model for consumer trust in food system validated in 5 countries.•Consumer trust is largely determined by beliefs on trustworthiness of…”
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