Search Results - "Food control"

Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets by Noori, Soheila, Zeynali, Fariba, Almasi, Hadi

“…Nanoemulsion-based edible sodium caseinate coating containing ginger essential oil (GEO) (3 and 6% wt) was applied onto chicken breast fillet to extend its…”
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Antimicrobial bio-nanocomposites and their potential applications in food packaging by Sharma, Ruchi, Jafari, Seid Mahdi, Sharma, Somesh

“…Bio-nanocomposites are bio-based polymers made up of two major components in which one acts as a matrix called biopolymer (continuous phase) and second called…”
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Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp by Mohammadalinejhad, Samira, Almasi, Hadi, Moradi, Mehran

“…The aim of this research was to develop an intelligent pH-sensitive indicator based on natural dye extracted from Echium amoenum flowers (EAE). The indicator…”
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Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging by Chen, Jingxin, Wu, Ankang, Yang, Mingliang, Ge, Yonghong, Pristijono, Penta, Li, Jianrong, Xu, Baocheng, Mi, Hongbo

“…The non-antibacterial and relatively poor mechanical properties of sodium alginate film limit its application for fresh-cut fruit packaging. The phenolic…”
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Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging by Xiong, Yun, Li, Shumin, Warner, Robyn Dorothy, Fang, Zhongxiang

“…The effect of oregano essential oil (OEO) and resveratrol (RES) nanoemulsion loaded pectin (PEC) edible coating on fresh pork loin preservation under high…”
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Essential oils as antimicrobials in food systems – A review by Calo, Juliany Rivera, Crandall, Philip G., O'Bryan, Corliss A., Ricke, Steven C.

“…Many consumers are demanding foods without what they perceive as artificial and harmful chemicals, including many used as antimicrobials and preservatives in…”
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Encapsulation of essential oils and their application in antimicrobial active packaging by Mukurumbira, A.R., Shellie, R.A., Keast, R., Palombo, E.A., Jadhav, S.R.

“…Contamination of food by spoilage and pathogenic microorganisms is a major challenge to public health, food security and sustainability. As a response, there…”
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Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus by Zhang, Yunbin, Liu, Xiaoyu, Wang, Yifei, Jiang, Pingping, Quek, SiewYoung

“…Cinnamon essential oil (EO) exhibited effective antibacterial activity against foodborne spoilage and pathogenic bacteria in model systems using Escherichia…”
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Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations by Ndraha, Nodali, Hsiao, Hsin-I, Vlajic, Jelena, Yang, Ming-Feng, Lin, Hong-Ting Victor

“…The management of food cold chains is receiving more and more attention, both in practice and in the scientific literature. In this paper, we review…”
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Inactivation mechanisms of non-thermal plasma on microbes: A review by Liao, Xinyu, Liu, Donghong, Xiang, Qisen, Ahn, Juhee, Chen, Shiguo, Ye, Xingqian, Ding, Tian

“…The increasing consumption of fresh-like food products requires the development of mild processing technologies without loss of nutritional value and sensory…”
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Updating techniques on controlling mycotoxins - A review by Luo, Ying, Liu, Xiaojiao, Li, Jianke

“…Mycotoxins are secondary metabolites produced by fungal species and have been reported to be carcinogenic, genotoxic, teratogenic, nephro- and hepatotoxic…”
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Application of natural antimicrobials in food preservation: Recent views by El-Saber Batiha, Gaber, Hussein, Diaa E., Algammal, Abdelazeem M., George, Toyosi T., Jeandet, Philippe, Al-Snafi, Ali Esmail, Tiwari, Achyut, Pagnossa, Jorge Pamplona, Lima, Clara Mariana, Thorat, Nanasaheb D., Zahoor, Muhammad, El-Esawi, Mohamed, Dey, Abhijit, Alghamdi, Saad, Hetta, Helal F., Cruz-Martins, Natália

“…Consumer concern on the use of naturally-occurring antimicrobials from plants, microorganisms and animal sources continues to grow daily, mostly triggered by…”
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Natural products as antimicrobial agents by Gyawali, Rabin, Ibrahim, Salam A.

“…The use of natural antimicrobial compounds in food has gained much attention by the consumers and the food industry. This is due primarily to two major…”
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Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat by Pabast, Mahdieh, Shariatifar, Nabi, Beikzadeh, Sara, Jahed, Gholamreza

“…There is a growing demand for bio-based and active packaging as one of the preferred emerging technologies to improve food quality and extend shelf-life. The…”
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Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring by Bao, Yiwen, Cui, Huijun, Tian, Jinlong, Ding, Yumeng, Tian, Qilin, Zhang, Weijia, Wang, Mingshuang, Zang, Zhihuan, Sun, Xiyun, Li, Dongnan, Si, Xu, Li, Bin

“…A pH-sensitive food freshness indicator film (PS-CS-BA) was fabricated with potato starch (PS) as film-forming substrate, blueberry anthocyanins (BA) as an…”
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Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork by Xiong, Yun, Chen, Meng, Warner, Robyn Dorothy, Fang, Zhongxiang

“…Fresh pork is a highly perishable food product and susceptible to oxidation and microbial spoilage. The objective of this study was to develop a…”
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Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system by Prakash, Bhanu, Kujur, Anupam, Yadav, Amrita, Kumar, Akshay, Singh, Prem Pratap, Dubey, N.K.

“…Plant essential oils (EOs) possesses remarkable antimicrobial efficacy and therefore have great potential as an alternative of health hazardous synthetic…”
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Improving efficiency of RFID-based traceability system for perishable food by utilizing IoT sensors and machine learning model by Alfian, Ganjar, Syafrudin, Muhammad, Farooq, Umar, Ma'arif, Muhammad Rifqi, Syaekhoni, M. Alex, Fitriyani, Norma Latif, Lee, Jaeho, Rhee, Jongtae

“…Radio Frequency Identification (RFID) technology has significantly improved in the past few years and is presently sought for implementation in the…”
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Exploring the impact of blockchain on the performance of agri-food supply chains by Stranieri, Stefanella, Riccardi, Federica, Meuwissen, Miranda P.M., Soregaroli, Claudio

“…The implementation of the blockchain technology in the agri-food supply chains is in its introductory phase. Lead companies, often retailers, introduce this…”
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Surveillance of foodborne disease outbreaks in China, 2003–2017 by Li, Weiwei, Pires, Sara M., Liu, Zhitao, Ma, Xiaochen, Liang, Jinjun, Jiang, Yuyan, Chen, Jiang, Liang, Junhua, Wang, Santao, Wang, Liansen, Wang, Yafang, Meng, Can, Huo, Xiang, Lan, Zhen, Lai, Shanrong, Liu, Chengwei, Han, Haihong, Liu, Jikai, Fu, Ping, Guo, Yunchang

“…Foodborne disease remains a major public health problem worldwide. To understand the epidemiology and changes of foodborne disease in China, data reported to…”
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