Search Results - "Food Research (Online)"

Impact of blanching pretreatment on physicochemical properties, and drying characteristics of cabbage (Brassica oleracea) by Sarkar, A., Rahman, S., Roy, M., Alam, M., Hossain, M.A., Ahmed, T.

“…Cabbage (Brassica oleracea) is popular winter vegetables cultivated all over Bangladesh and contains essential nutrients. This study aimed to evaluate the…”
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Polyphenolic content and antioxidant capacity of white, green, black, and herbal teas: a kinetic study by Shannon, E., Jaiswal, A.K., Abu-Ghannam, N.

“…Camellia sinensis teas, and tisanes derived from herbs or fruit, are rich in polyphenolic, antioxidant compounds. This study compared the total phenolic…”
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Comparisons among soil tillage system and their impacts to the tested rice varieties on lowland rainfed alluvial in Aceh Jaya by Helmi, H., Munawar, A.A., Bakhtiar, B., Zulfahmi, Z.

“…This research was aimed to determine the effect of tillage and varieties on rice growth and yield. This research used a Split Plot Design (SPD) where the land…”
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Characterization and anti-aging activities of Haruan (Channa striata) fish oil by Syamsul, E.S., Lestari, D., Hamidi, D., Umar, S., Wahyuni, F.S., Martien, R., Rohman, A., Rusita, Y.D.

“…Haruan fish or snakehead fish (Channa striata) is a freshwater fish widely cultivated in Indonesia. Fish oils are believed to have some biological activities…”
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Optimization of nanocellulose extraction from Cocos nucifera leaves by Evyan, Y.C.Y., Nashid, M.A., Ang, T.N., Jie, V.

“…The most common scenario in agriculture and food manufacturing is they utilize the fruit or stem of the plants but discard the leaves by open burning or…”
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Product development of sweets chocolate cube using value engineering method by Budiyanto, R.R.H.A., Sari, A.R.

“…Cocoa is one of the plantation commodities that has an important role in economic activities as a foreign exchange earner. Indonesia is ranked first in Asia…”
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Changes in the physicochemical properties of yellow pitahaya (Hylocereus megalanthus) during storage by Pesantes-Gallardo, M.G., Reyna-Gonzales, K., Huaman-Grandez, E.O., Valdivia-Culqui, J.E., Paredes-Tarillo, F.A., Raymundo-Vasquez, P.A., Medina-Mendoza, M., Cayo-Colca, I.S., Castro-Alayo, E.M., Balcazar-Zumaeta, C.R.

“…Fresh fruits are essential for their flavor and nutritional value, and storage is one factor that decreases their shelf life. Low temperature or cold storage…”
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Blanching pre-treatment on quality characteristics of cricket powder by Moongngarm, A., Moontree, T., Pranil, T., Loypimai, P.

“…Cricket powder (CP) is a valuable cricket-based product that has recently been developed and applied in many food products. Postharvest insect processing has a…”
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Study of decaffeination and business risk feasibility: Arabica and Robusta Arjuno coffee beans by anaerobic fermentation using Rhizopus oligosporus by Nurhadianty, V., Dewi, L.K., Dewi, H.E., Setiawan, A., Nirwana, W.O.C., Ashari, O.S., Adiningrum, A., Ridhollah, M.R., Naafila, L.Y.

“…Indonesia is the fourth largest coffee producer in the world. However, coffee is generally sold in its original form, even though the diversification products…”
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Development of steamed cake using red wine dreg as a natural colourant by Ng, W.W., Thed, S.T.

“…Red yeast rice is a fermented rice that acquires its red colour from being cultivated with the yeast Monascus purpureus. It is widely used to produce various…”
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Effect of solvent types on the antioxidant activity and total flavonoids of some Bangladeshi legumes by Hossain, M.A., Arafat, M.Y., Alam, M., Hossain, M.M.

“…In this study, an attempt was made to estimate the antioxidant activity of some popular Bangladeshi legumes by employing DPPH radical scavenging assay, total…”
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Red dragon fruit (Hylocereus polyrhzus) syrup: evaluation of parameters affecting the production process by Pham, T.N., Tran, T.Y.N., Nguyen, T.K.S., Vo, T.T.V., Pham, V.T., Hoang, T.L.

“…Studies on the production of red dragon fruit syrup (Hylocereus polyrhzus) were carried out based on investigating the influence of concentration (0.1 - 0.4%)…”
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The development of microencapsulated lactic acid bacteria and its application on yoghurt powder products by Pamela, V.Y., Eris, F.R., Kusumasari, S., Meindrawan, B.

“…The probiotics were susceptible to damage in commercial starters due to improper environmental conditions. In this study, the encapsulation technique was…”
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Antagonistic activities against selected pathogens of a bacteriocin-producing lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture by Young, J.M., Galon, B.T., Simora, R.M.

“…Lactic acid bacteria from a fermented rice-shrimp mixture traditionally known in the Philippines as Balao-balao were isolated in the present study. Screening…”
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Structural and physicochemical properties of plant-based meat analogues from transglutaminase-modified soybean protein by Amjanyakun, T., Ponklang, W., Butseekhot, S., Ploypetchara, T., Siricoon, S., Sumsakul, S., Auranwiwat, C., Sorndech, W.

“…Plant-based meat analogues (PBMA) have been developed for decades. The resemblance in PBMA to meat, in terms of physical properties and sensory attributes, is…”
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The employment of species-specific primer in combination with real-time polymerase chain reaction for analysis of pork in meatball products by Orbaniyah, S., Hermawan, A., Sudjadi, S., Irnawati, Rohman, A., Hastuti, A.A.M.B.

“…In line with the implementation of Indonesian Act No. 33 year 2014 on Halal Products Assurance, the detection of a non-halal component in food products is…”
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Assessment of nutritional, anti-nutritional and functional properties of marketed biofortified sweet potato cultivars by Bhadram, K.C., Pardhe, H.A., Nagappan, K.

“…Sweet potatoes, a nutrient-dense crop are recognized as a potential functional food to mitigate an array of nutritional disorders. In India, sweet potato is…”
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Effects of curing method on quality of vanilla pod using a greenhouse effect dryer by Fitriani, A., Budiastra, I.W., Mardjan, S., Nurfadila, N.

“…The problem faced in Indonesian vanilla production and export is the high variation of vanilla quality. This is caused by some factors, including variations in…”
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Determinants of rural‑urban child malnutrition disparities in Ethiopia by Gebresilassie, Y.H., Nyatanga, P., Teka, A.M.

“…Child malnutrition is a significant issue in Ethiopia, with high prevalence rates. However, there is limited information on the rural‑urban disparities in…”
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Impact of trade openness on food security: evidence from ASEAN-5 countries by Ooi, D.B.Y., Foo, L.P.

“…Trade openness refers to the extent to which a country engages in international trade of food products, covering both imports and exports of food items. The…”
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