Search Results - "Food Chemistry: X"

Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives by Masyita, Ayu, Mustika Sari, Reka, Dwi Astuti, Ayun, Yasir, Budiman, Rahma Rumata, Nur, Emran, Talha Bin, Nainu, Firzan, Simal-Gandara, Jesus

“…•Terpenes and terpenoids are the main bioactive compounds of essential oils (EOs).•EOs and their major constituents confer several biological activities.•EOs…”
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Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective by Hong, Tao, Yin, Jun-Yi, Nie, Shao-Ping, Xie, Ming-Yong

“…•Functional properties of polysaccharides depend on their structural features.•IR spectroscopy is widely used in polysaccharide structural analysis.•Classical…”
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Recent insights into Nanoemulsions: Their preparation, properties and applications by Mushtaq, Abeeda, Mohd Wani, Sajad, Malik, A.R., Gull, Amir, Ramniwas, Seema, Ahmad Nayik, Gulzar, Ercisli, Sezai, Alina Marc, Romina, Ullah, Riaz, Bari, Ahmed

“…•In the agro-food related industries, nanoemulsions have been regarded as an efficient and most suitable form of technology.•An effective method for creating…”
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Pro-oxidant and lifespan extension effects of caffeine and related methylxanthines in Caenorhabditis elegans by Li, Hanmei, Roxo, Mariana, Cheng, Xinlai, Zhang, Shaoxiong, Cheng, Haoran, Wink, Michael

“…Caffeine and related purine alkaloids are common ingredients of many stimulating drinks. Studies have shown that lower concentrations of caffeine have a…”
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Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activities by Wang, Wenli, Tan, Jiaqi, Nima, Lamu, Sang, Yumei, Cai, Xu, Xue, Hongkun

“…•A variety of extraction methods of polysaccharides from fungi are reviewed and compared.•Purification methods, structure of fungal polysaccharides were…”
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The regulation of key flavor of traditional fermented food by microbial metabolism: A review by Zhang, Ke, Zhang, Ting-Ting, Guo, Ren-Rong, Ye, Quan, Zhao, Hui-Lin, Huang, Xu-Hui

“…•The matching feature between microorganism and food flavor was summarized.•The microbial mediated flavor regulation method was discussed.•The key pathways and…”
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Ultra-high pressure improved gelation and digestive properties of Tai Lake whitebait myofibrillar protein by Xu, Mingfeng, Ni, Xiangxiang, Liu, Qiwei, Chen, Chengcheng, Deng, Xiaohong, Wang, Xiu, Yu, Rongrong

“…•Ultra-high pressure improved the emulsification performance of whitebait MP.•Ultra-high pressure induced molecular stretching of whitebait MP.•Ultra-high…”
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Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea) by Bian, Chuhan, Yu, Huijie, Yang, Kun, Mei, Jun, Xie, Jing

“…•MUAF significantly promoted the freezing process of large yellow croakers.•MUAF enhanced the quality of large yellow croakers.•MUAF better maintained the…”
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The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview by Yao, Wanzi, Gong, Yufeng, Li, Laihao, Hu, Xiao, You, Lijun

“…•The physicochemical properties of DFs are related to their digestive behaviors.•DFs are degraded in the intestines due to the fermentation of gut…”
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Effects of five extraction methods on total content, composition, and stability of flavonoids in jujube by Liu, Xiu-min, Liu, Ya, Shan, Chun-hui, Yang, Xin-quan, Zhang, Qin, Xu, Na, Xu, Li-ying, Song, Wen

“…•Five methods of extracting flavonoids from jujube were compared in different aspects.•The extraction methods can significantly influence the flavonoid…”
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Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices by Bocker, Ramon, Silva, Eric Keven

“…•Pulsed electric field (PEF) technology enables the extraction of food pigments at lower temperatures.•PEF process intensification may reduce the extraction…”
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Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring by Zeng, Fansen, Ye, Yanqi, Liu, Jingna, Fei, Peng

“…[Display omitted] •An intelligent food packaging was prepared from black rice anthocyanin, chitosan and pectin.•This intelligent packaging can monitor the…”
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Dendrobium officinale leaf polysaccharides ameliorated hyperglycemia and promoted gut bacterial associated SCFAs to alleviate type 2 diabetes in adult mice by Fang, Jingyu, Lin, Yang, Xie, Hualing, Farag, Mohamed A., Feng, Simin, Li, Jinjun, Shao, Ping

“…Separate of LDOP-A and LDOP-B, and their effects explored after oral administration on type 2 diabetes (T2D) mice. [Display omitted] •Fractions of LDOP show…”
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Improvement in color expression and antioxidant activity of strawberry juice fermented with lactic acid bacteria: A phenolic-based research by Chen, Wending, Xie, Caiyun, He, Qianqian, Sun, Jianxia, Bai, Weibin

“…The effect of fermentation of strawberry juice with lactic acid bacteria on its phenolic composition, color characteristics and antioxidant activity were…”
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Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases by Sabra, Ali, Netticadan, Thomas, Wijekoon, Champa

“…•Grapes are a rich source of bioactive molecules which contribute to the health benefits.•Bioactive phytochemicals of grapes include phenolic compounds such as…”
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Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS by Rong, Yuting, Xie, Jialing, Yuan, Haibo, Wang, Lilei, Liu, Fuqiao, Deng, Yuliang, Jiang, Yongwen, Yang, Yanqin

“…[Display omitted] •The fingerprints of Pu-erh tea were constructed by GC-E-Nose, GC–MS and GC-IMS.•Significant changes in the volatile components occurred over…”
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A comprehensive review on the pretreatment and detection methods of neonicotinoid insecticides in food and environmental samples by Wang, Yudan, Fu, Yanwei, Wang, Yunyun, Lu, Qian, Ruan, Haonan, Luo, Jiaoyang, Yang, Meihua

“…• The metabolism and residue status of neonicotinoids were briefly summarized in this work. • Sample pretreatment techniques for the analysis of neonicotinoids…”
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Dendrobium officinale leaf polysaccharides regulation of immune response and gut microbiota composition in cyclophosphamide-treated mice by Xie, Hualing, Fang, Jingyu, Farag, Mohamed A., Li, Zhenhao, Sun, Peilong, Shao, Ping

“…[Display omitted] •Polysaccharides extracted from Dendrobium officinale leaves could make better use of production waste.•DOLP reduces gut barrier damage and…”
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Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products by Tatiyaborworntham, Nantawat, Oz, Fatih, Richards, Mark P., Wu, Haizhou

“…•Lipolysis and lipid oxidation occur in both meat and meat products.•Lipolysis can be anti- or pro-oxidative depending of various factors.•Phospholipase A2…”
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Chitosan-based hydrogels: From preparation to applications, a review by Hong, Fandi, Qiu, Peng, Wang, Yufan, Ren, Peirou, Liu, Jiaxin, Zhao, Jun, Gou, Dongxia

“…•The preparation methods of chitosan-based hydrogels were intensively studied.•The bioactivity and mechanism of chitosan-based hydrogels are described in…”
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