Search Results - "Food Agricultural Sciences and Technology (FAST)"

Saline soil adaptations of Kratai Cham (Adenosma indianum (Lour.) Merr.): A comprehensive study on life cycle, leaf epidermis, and FTIR analysis of essential oils by Woraporn Laojinda, Piyanut Khanema

“…Kratai Cham (Adenosma indianum (Lour.) Merr.), similar to the camphor tree, produces fragrant essential oils rich in limonene found in glandular trichomes…”
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Image processing algorithm for area determination of irregularity quality in leafy green salad by Suwan Aekram, Wittaya Prompuge, Piyapong Wongkhunkaew, Bunyarit Samosorn, Worakrit Doncomephang, Noppadol Treerat, Boonjerd Kanjanna

“…The objective of the research was to develop an image processing algorithm for analyzing the color change of leafy green salad using Green Oak as a sample. The…”
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The optimum dose and period of synthetic hormones 17-α methyltestosterone during fry stage on masculinization of Siamese fighting fish (Betta splendens) by Suksan Kumkhong, Nitchanan Chukerd, Phutthaphorn Phumrojanar

“…The objective in study aims to develop the production of a mono-sex population of all male Siamese fighting fish (Betta splendens) by using…”
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Production of instant mixed-vegetables soup using foam mat drying: impact of various additives on foam properties and physicochemical aspects by Kanokwan Chumlert, Natthaphon Daengsakon, Pai Rassmeedara, Putkrong Phanumong

“…Nowadays, many consumers are paying attention to ready-prepared food containing nutritional and functionalities. The objective of this study was to develop an…”
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Effect of roasting conditions on color, antioxidant, and sensory properties of lotus seed coffee as a coffee alternative by Sakunta Manakla, Mattanaporn Maikami, Pattamaporn Jaroennon, Jutawan Nuanchankong

“…This research explored lotus seeds as coffee alternative, aiming to investigate the effect of different roasting conditions on color properties, roasting…”
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The species composition and abundance of marine fish on artificial reef (Fish domes) at Samaesarn Island, Chon Buri province, Thailand by Ason Meenapha, Vipoosit Mantrachitra

“…The degradation of marine resources at Samasarn Islands has been a problem for a long time. Due problem, a fish dome was established on Samae San Island, with…”
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Optimization and validation of experimental designs for selenium analysis via the iodometric method in food evaluation by Witchapol Thosaikham, Nantawat Wongkam, Rachata Hemathurin, Piyanete Chantiratikul, Anut Chantiratikul, Pornkamon Sakong

“…This study delved into the realm of experimental design methodologies for Selenium (Se) analysis using the iodometric method, with a particular focus on…”
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Nutritional composition and mineral contents of common edible wild mushrooms from Mamit and Champhai Districts of Mizoram, India by VL Thachunglura, Prabhat Kumar Rai, Zohmangaiha Chawngthu, Laltanpuia Renthlei, R Vanlalmalsawmi, Lallawmkima Bochung, Joshua Khumlianlal, John Zothanzama

“…The present study was conducted to assess the nutritional and mineral composition of wild edible mushrooms from Mizoram, India. Mushrooms are primarily…”
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Cytogenetics of Pisang Awak (Kluai Namwa Tanao Sri) from Suan Phueng district, Thailand by Kamika Sribenja, Nuntaporn Getlekha

“…This research aims to study karyotype of Pisang Awak (Kluai Namwa Tanao Sri, Musa × paradisiaca L.) from Suan Phueng district, Ratchaburi province. Chromosomes…”
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Determine the color change of fresh green lettuce by using reflectance reconstruction from RGB image by Suwan Aekram, Wittaya Prompuge, Piyapong Wongkhunkaew, Bunyarit Samosor, Worakrit Doncomephang, Noppadol Treerat, Boonjerd Kanjan

“…This paper presents an image processing technique to determine the color change of salad lettuce is stored at 15ºC for storage times of 0 to 5 days. The…”
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Factors affecting the acceptance of transferring innovations in the production of quality cassava stalk to farmers in Pathum Ratchawongsa district, Amnat Charoen province by Phakwilai Yodthong, Chalathon Choocharoen, Supaporn Lertsiri, Waree Thongmee

“…The objectives were to study 1) personal and socio-economic factors 2) knowledge of cassava production, 3) acceptance of transferring innovations in the…”
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Influence of golden shower (Cassia fistula L.) petals supplementation in laying hen diet to enhance egg-yolk color and customer acceptance by Khakhanang Ratananikom, Thanitpan Pongjungmit, Kantapon Premprayoon, Chuleeporn Bungthong, Pianpan Supakot, Jatupat Samappito, Jittawan Kubola

“…The objective of this study was to investigate the dietary supplement of golden shower (Cassia fistula L.) petals on egg quality and customer acceptance. Sixty…”
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Processing of red palm oil by modified acid degumming method by Jeerapong Rakprasoot, Autchara Tiampakdee, Patcharin Raviyan

“…Red palm oil (RPO) is a high carotenoids product that re-sulted from crude palm oil (CPO). The conventional process of RPO includes degumming, neutralization,…”
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Effects of using green banana flour as a substitute for wheat flour on the production of chiffon cakes by Suminya Teeta, Mali Sarobol, Wanida Pharanat, Narissara Muangtha, Yanisa Poratoso

“…The flour made from green bananas contains a lot of resistant starch and can be used in the baking and confectionery sectors as a fiber source to create…”
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Simultaneous alcoholic and acetic acid fermentation in pineapple juice with co-culture of yeast and acetic acid bacteria by On-ong Chanprasartsuk, Kittaphat Jaroenmaneesap, Krittapoj Wongjinda

“…Co-culture of yeast and acetic acid bacteria (AAB) is consortium which be useful on food and beverage fermentation. The various fermented beverages; alcoholic…”
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Synthesis and characterization of carboxymethyl cellulose from pineapple core by Jaruvan Suebsuntorn, Natcharee Jirukkakul

“…Pineapple core is one of waste left over after pineapple processing. It could be increased value by maximally utilizing certain composition. Cellulose, an…”
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Lactic acid bacteria profiles associated to Thai traditional fermented foods by Md Faridunnabi Nayem, Arin Buranasajja, Hongfah Boonsuksom, Noppasorn Suknuntee, Ailada Kongjui, Chanchai Boonla, Nattida Chotechuang

“…Probiotics are health promoting gut microbiota which has been used in commercial products to extend its benefits for supporting the gut function and immunity…”
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Cytotoxicity of Etlingera pavieana rhizome extract on resistant-cervical cancer cells by Panata Iawsipo, Jiraporn Panprasert, Rotsukon Poonbud, Rawipa Maneechot

“…Cervical cancer is one of the most common malignancies in women worldwide. Cisplatin-based treatment is most often used in chemotherapy of the disease…”
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The Construction of an AI electronic nose system for characterization of a coffee aroma map in Chiang Rai province by Wittaya Pulsawad, Parinya Saphet, Komkrich Kaewpanus, Anusorn Tong-on, Meechai Thepnurat

“…Chiang Rai, a province located in northern Thailand, has gained renown for its exclusive Arabica coffee fragrance, attributed to the region’s elevated climate…”
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Comparison the stability and physical properties of salad dressing obtained with egg yolk and gelatin by Sansanee Thimthong, Supuksorn Masavang

“…Emulsifiers are essential for emulsion formation and stabilization. Egg yolk and gelatin play an important role as effective emulsifiers in salad dressing…”
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