Search Results - "Fontes Figueiredo, José Edson"
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Parameter evaluation for developing phosphate-solubilizing Bacillus inoculants
Published in Brazilian journal of microbiology (01-03-2024)“…Bacterial inoculants have been used in agriculture to improve plant performance. However, laboratory and field requirements must be completed before a…”
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Simultaneous quantification of lipopeptide isoforms by UPLC-MS in the fermentation broth from Bacillus subtilis CNPMS22
Published in Analytical and bioanalytical chemistry (01-10-2018)“…The rapid and accurate quantification of lipopeptide families in biological samples are challenging. We present the development and validation of a method for…”
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Molecular analysis of endophytic bacteria from the genus Bacillus isolated from tropical maize (Zea mays L.)
Published in Brazilian journal of microbiology (01-09-2009)“…Endophytic bacteria play an important role in agriculture by improving plant performance and adaptation against biotic and abiotic stresses. In the present…”
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Novel insights into the early stages of infection by oval conidia of Colletotrichum sublineolum
Published in Scientia agricola (01-08-2015)“…Anthracnose, caused by Colletotrichum sublineolum Henn. ex Sacc. & Trotter, is one of the most important sorghum [Sorghum bicolor (L.) Moench] diseases in…”
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Retention of phenolic compounds and acceptability of gluten-free churros made with tannin or tannin-free sorghum flour
Published in Pesquisa agropecuaria brasileira (01-01-2020)“…The objective of this work was to evaluate the acceptability of gluten-free churros made either with tannin or tannin-free sorghum flour, as well as the…”
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Tannin-sorghum flours in cream cheese: Physicochemical, antioxidant and sensory characterization
Published in Food science & technology (15-01-2022)“…This study aimed to develop and characterize the nutritional, antioxidant, and sensory properties of different cream cheese formulations added with raw or…”
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Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies
Published in Plant foods for human nutrition (Dordrecht) (01-12-2022)“…Gluten-related disorders, including celiac disease and non-celiac gluten sensitivity, are growing worldwide. The only treatment for both disorders is a…”
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Antifungal activity of bacterial strains from maize silks against Fusarium verticillioides
Published in Archives of microbiology (01-01-2022)“…Fusarium verticillioides is pathogenic to maize and mycotoxin-producer, causing yield losses, feed and food contamination, and risks to human and animal…”
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Chemical and genetic characterization of lipopeptides from Bacillus velezensis and Paenibacillus ottowii with activity against Fusarium verticillioides
Published in Frontiers in microbiology (26-08-2024)“…The fungus significantly threatens maize crops in tropical soils. In light of this, biological control has emerged as a promising strategy to reduce fungicide…”
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Yield losses in off-season corn crop due to stalk rot disease
Published in Pesquisa agropecuaria brasileira (01-01-2019)“…The objective of this work was to assess yield losses due to stalk rot in corn (Zea mays) hybrids, as well as to identify the main pathogenic fungi responsible…”
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Efficacy and dose-response relationship in biocontrol of Fusarium disease in maize by Streptomyces spp
Published in European journal of plant pathology (01-03-2008)“…Two isolates of Streptomyces spp. DAUFPE 11470 and DAUFPE 14632 were evaluated to determine the antagonist-pathogen inoculum concentration relationship under…”
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Does sorghum phenolic extract have antifungal effect?
Published in Brazilian journal of microbiology (01-06-2024)“…This study aimed to evaluate the antifungal effect of SC319 sorghum phenolic extract (SPE) on the Aspergillus , Fusarium , Penicillium , Stenocarpella ,…”
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Quantification of yield losses caused by leaf anthracnose on sorghum in Brazil
Published in Journal of phytopathology (01-08-2017)“…The leaf anthracnose disease in sorghum, caused by Colletotrichum sublineolum (Henn. ex Sacc. & Trotter), is widely distributed throughout its Brazilian…”
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Molecular analysis of endophytic bacteria from the genus Bacillus isolated from tropical maize (Zea mays L.)
Published in Brazilian journal of microbiology (01-07-2009)“…Endophytic bacteria play an important role in agriculture by improving plant performance and adaptation against biotic and abiotic stresses. In the present…”
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Prevalence of fumonisin-producing Fusarium species in Brazilian corn grains
Published in Crop protection (01-11-2014)“…The aims of this study were to perform morphological and molecular characterization of Fusarium species within the Liseola section isolated from corn grains…”
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ISOLATION AND IDENTIFICATION OF BROAD-SPECTRUM ANTAGONIST BACTERIA AGAINST PATHOGENIC FUNGI OF MAIZE CROP: ISOLATION AND IDENTIFICATION OF BROAD-SPECTRUM ANTAGONIST BACTERIA
Published in Revista Brasileira de milho e sorgo (03-12-2023)“…Fungal diseases may cause significant damage to crops worldwide, generating yield losses, poor grain quality, and health risks to humans and animals…”
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PLANT PHOSPHORUS USE EFFICIENCY IN ACID TROPICAL SOIL
Published in Revista Brasileira de milho e sorgo (25-03-2022)“…Phosphorus is an essential macronutrient for plant growth and development. However, phosphorus availability is low in many soils, and the plant's ability to…”
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CHARACTERIZATION OF FORAGE, SWEET AND BIOMASS SORGHUM FOR AGRONOMIC PERFORMANCE AND ENSILABILITY
Published in Revista Brasileira de milho e sorgo (06-07-2022)“…This study evaluated sorghum cultivars’ agronomic performance and ensilability with different purpose. The experiment was conducted in Sinop/MT in the 2020…”
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CALLUS INDUCTION AND PLANT REGENERATION FROM IMMATURE EMBRYOS CULTURE OF TROPICAL MAIZE
Published in Revista Brasileira de milho e sorgo (21-12-2018)“…ABSTRACT - The development of protocols to overcome the current limitations of callus induction and in vitro regeneration of highly recalcitrant tropical maize…”
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WHOLE SORGHUM FLOUR PROCESSED AS COOKIES MAINTAINED BIOACTIVE COMPOUNDS AT STORAGE
Published in Revista Brasileira de milho e sorgo (25-03-2022)“…O sorgo é um cereal em destaque devido aos seus compostos fenólicos bioativos com efeitos protetores da saúde dos consumidores. Este estudo teve como objetivo…”
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