Search Results - "Fontes‐Candia, Cynthia"

Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity by Nidhina, K, Abraham, Billu, Fontes‐Candia, Cynthia, Martínez‐Abad, Antonio, Martínez‐Sanz, Marta, Nisha, P, Lopez‐Rubio, Amparo

“…BACKGROUND The physicochemical and functional properties of pectin (JFP) extracted from edible portions (including pericarp and seed) of raw jackfruit (an…”
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Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass by Fontes-Candia, Cynthia, Erboz, Evrim, Martínez-Abad, Antonio, López-Rubio, Amparo, Martínez-Sanz, Marta

“…A.donax waste biomass has been valorized for the extraction of cellulosic fractions with different purification degrees, as well as aqueous bioactive extracts,…”
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Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion by Fontes-Candia, Cynthia, Jiménez-Barrios, Pablo, Miralles, Beatriz, Recio, Isidra, López-Rubio, Amparo, Martínez-Sanz, Marta

“…Controlling protein digestion is a promising strategy to modulate hormonal responses involved in satiety and appetite regulation. In this context,…”
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Influence of bile salts on the gastrointestinal digestion of agar-casein hybrid systems and the nanoassembly of their digestion products by Díaz-Piñero, Laura, Fontes-Candia, Cynthia, Rodríguez-Dobreva, Estefanía, Recio, Isidra, Martínez-Sanz, Marta

“…[Display omitted] •Agar-casein hydrogels reduce the proteolysis upon gastrointestinal digestion.•Bile salts promote casein hydrolysis.•Bile salts promote a…”
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Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredients by Vega-Gómez, Laura María, Molina-Gilarranz, Irene, Fontes-Candia, Cynthia, Cebrián-Lloret, Vera, Recio, Isidra, Martínez-Sanz, Marta

“…This work explores the production of hybrid protein-polysaccharide extracts from the green seaweed Ulva spp. with potential for food-related applications by…”
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Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products by Fontes-Candia, Cynthia, Martínez, Juan Carlos, López-Rubio, Amparo, Salvia-Trujillo, Laura, Martín-Belloso, Olga, Martínez-Sanz, Marta

“…[Display omitted] •Agar and κ-carrageenan oil-filled gel-like structures are useful as curcumin carriers.•Agar emulsion gels showed smaller and more…”
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Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation by Fontes-Candia, Cynthia, Martínez-Sanz, Marta, Gómez-Cortés, Pilar, Calvo, María Visitación, Verdú, Samuel, Grau, Raúl, López-Rubio, Amparo

“…Agar and κ-carrageenan emulsion gels were used to produce Frankfurters with reduced animal fat content by partially (50%) or completely (100%) replacing the…”
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Protein extraction from the industrial solid residue of brown seaweed after alginate extraction by Bojorges, Hylenne, Martínez-Sanz, Marta, Fontes-Candia, Cynthia, Díaz-Piñero, Laura, Martínez-Abad, Antonio, López-Rubio, Amparo, Fabra, María José

“…The growing interest in the “blue-bioeconomy” and the valorization of macroalgae has driven research and industrial efforts to develop valorization strategies…”
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Nanostructural changes in Polysaccharide-Casein Gel-Like structures upon in vitro gastrointestinal digestion by Fontes-Candia, Cynthia, Díaz-Piñero, Laura, Carlos Martínez, Juan, Gómez-Mascaraque, Laura G., López-Rubio, Amparo, Martínez-Sanz, Marta

“…[Display omitted] •SAXS is a powerful tool to investigate the nanostructure of digestion products.•Sulphated polysaccharides limit the hydrolysis of casein…”
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Rheological and structural characterization of carrageenan emulsion gels by Fontes-Candia, Cynthia, Ström, Anna, Lopez-Sanchez, Patricia, López-Rubio, Amparo, Martínez-Sanz, Marta

“…Carrageenan emulsion gels containing sunflower oil were prepared using three different commercial carrageenan grades (κ-C, ι-C and λ-C). The effect of the…”
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Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study by Velderrain-Rodríguez, Gustavo, Fontes-Candia, Cynthia, López-Rubio, Amparo, Martínez-Sanz, Marta, Martín-Belloso, Olga, Salvia-Trujillo, Laura

“…The present work aimed at studying the in vitro digestion fate of κ-carrageenan (KC) or agar (AG) emulsion gels (EG), and KC oil-filled aerogels (OAG) in terms…”
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Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms by Fontes-Candia, Cynthia, Lopez-Sanchez, Patricia, Ström, Anna, Martínez, Juan Carlos, Salvador, Ana, Sanz, Teresa, Trefna, Hana Dobsicek, López-Rubio, Amparo, Martínez-Sanz, Marta

“…[Display omitted] •Agar- and carrageenan-based emulsion gels have potential as tissue mimicking phantoms.•Agar showed greater capacity to stabilize the oil…”
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Understanding nanostructural differences in hydrogels from commercial carrageenans: Combined small angle X-ray scattering and rheological studies by Fontes-Candia, Cynthia, Ström, Anna, Gómez-Mascaraque, Laura G., López-Rubio, Amparo, Martínez-Sanz, Marta

“…Hydrogels from commercial carrageenans (κ-C, ι-C, λ↑-C (high viscosity) and λ↓-C (low viscosity)) were prepared with and without the addition of salts (KCl and…”
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Extraction of different phenolic groups from oats at a nonthermal pilot scale: Effect of solvent composition and cycles by Fontes‐Candia, Cynthia, Ramos‐Sanchez, Victor, Chavez‐Flores, David, Salmeron, Ivan, Perez‐Vega, Samuel

“…This article explores oat's polyphenols extraction in ethanol/water and methanol/water at a nonthermal pilot scale. Alcohol % (vol/vol) and cycles were…”
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