Search Results - "Fonseca, Susana C."

The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass ( Dicentrarchus labrax ) by Data on Growth Performance, Lipid Metabolism, and Flesh Quality by Basto, Ana, Calduch-Giner, Josep, Oliveira, Beatriz, Petit, Lisa, Sá, Tiago, Maia, Margarida R G, Fonseca, Susana C, Matos, Elisabete, Pérez-Sánchez, Jaume, Valente, Luisa M P

“…This study aims to determine the maximal inclusion level of defatted ( -) larvae meal (TM) able to replace dietary fishmeal (FM) without compromising growth…”
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Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index by Cabral, Diva, Moura, Ana P, Fonseca, Susana C, Oliveira, Jorge C, Cunha, Luís M

“…Current consumption drivers, particularly those related to health and wellbeing, have been influencing trends for the lower consumption of cereals,…”
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Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana by Gião, Maria S., Pereira, Cláudia I., Fonseca, Susana C., Pintado, Manuela E., Malcata, F. Xavier

“…The dependence of the extent of aqueous extraction of antioxidant compounds on particle size and contact time was studied for three important medicinal plants,…”
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Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification by Cunha, Luís M, Fonseca, Susana C, Lima, Rui C, Loureiro, José, Pinto, Alexandra S, Vaz Patto, M Carlota, Brites, Carla

“…The fortification of maize bread with legume flour was explored in order to increase the protein content of the traditional Portuguese bread ' ', comprised of…”
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In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles by Fernandes, Joao C., Universidade Catolica Portuguesa, Rua Dr. Antonio Bernardino de Almeida, Portugal, Tavaria, Freni K., Universidade Catolica Portuguesa, Rua Dr. Antonio Bernardino de Almeida, Portugal, Fonseca, Susana C., Universidade Catolica Portuguesa, Rua Dr. Antonio Bernardino de Almeida, Portugal, Ramos, Oscar S., Universidade Catolica Portuguesa, Rua Dr. Antonio Bernardino de Almeida, Portugal, Pintado, Manuela E., Universidade Catolica Portuguesa, Rua Dr. Antonio Bernardino de Almeida, Portugal, Xavier Malcata, F., Universidade Catolica Portuguesa, Rua Dr. Antonio Bernardino de Almeida, Portugal

“…Antimicrobial finishing of textiles has been found to be an economical way to prevent (or treat) skin disorders. Hence, this research effort was aimed at…”
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Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice by Cabral, Diva, Fonseca, Susana C, Rocha, Célia, Moura, Ana P, Oliveira, Jorge C, Cunha, Luís M

“…An increasing number of consumers demand healthier, more convenient, and sustainable food products, including rice, a staple worldwide. Food manufacturers have…”
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Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages by Fonseca, Susana C., Oliveira, Fernanda A.R., Brecht, Jeffrey K., Chau, Khe V.

“…Respiration rate, sensory attributes, colour alterations, and water, chlorophyll and ascorbic acid contents were monitored during storage of shredded Galega…”
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Modelling the influence of storage temperature and time after cutting on respiration rate of diced red onions (Allium cepa L. cv. Vermelha da Póvoa) by Fonseca, Susana C., Gil, Luísa, Manso, Maria C., Cunha, Luís M.

“…•Influence of storage time and temperature on respiration rate of diced onion was analyzed.•Respiration rate (RR) presented an exponential increase over…”
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Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms by Azevedo, Sílvia, Cunha, Luís M., Oliveira, Jorge C., Mahajan, Pramod V., Fonseca, Susana C.

“…The use of poorly designed packaging for high metabolic fresh produce like oyster mushrooms may lead to condensation inside the package and to shelf-life…”
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Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review by Fonseca, Susana C, Oliveira, Fernanda A.R, Brecht, Jeffrey K

“…Respiration rate and gas exchange through the package material are the processes involved in creating a modified atmosphere inside a package that will extend…”
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Toxicity of cadmium and zinc on two microalgae, Scenedesmus obliquus and Desmodesmus pleiomorphus, from Northern Portugal by Monteiro, Cristina M., Fonseca, Susana C., Castro, Paula M. L., Malcata, F. Xavier

“…Aquatic environments often contain toxic heavy metals that may enter the food web via uptake by microalgae and eventually cause severe poisoning problems at…”
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Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging by Casquete, Rocío, Fonseca, Susana C, Pinto, Ricardo, Castro, Sónia M, Todorov, Svetoslav, Teixeira, Paula, Vaz-Velho, Manuela

“…The aim of this study was to evaluate the effect of two protective lactic acid bacteria cultures combined with modified atmosphere packaging on the…”
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Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms by Azevedo, Sílvia, Cunha, Luís M, Fonseca, Susana C

“…The respiration rate of mushrooms is an important indicator of postharvest senescence. Storage temperature plays a major role in their rate of respiration and,…”
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Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation by Cruz, Rui M. S., Vieira, Margarida C., Fonseca, Susana C., Silva, Cristina L. M.

“…The objectives of the present work were to optimise watercress heat and thermosonication blanching conditions, in order to obtain a product with better quality…”
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In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles by Fernandes, Joao C, Tavaria, Freni K, Fonseca, Susana C, Ramos, Oscar S, Pintado, Manuela E, Malcata, F. Xavier

“…Antimicrobial finishing of textiles has been found to be an economical way to prevent (or treat) skin disorders. Hence, this research effort was aimed at…”
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Food innovation and entrepreneurship in higher education: a case study by Susana C. Fonseca, Rita Pinheiro, Carla Barbosa, Alberta Araújo, Manuela Vaz-Velho, Rui Alves

“…Food innovation and entrepreneurship are important topics in graduate food studies. Students should be challenged to promote an innovative attitude towards…”
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Modelling O2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging by FONSECA, S. C, OLIVEIRA, F. A. R, LINO, I. B. M, BRECHT, J. K, CHAU, K. V

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Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging by Fonseca, Susana C, Oliveira, Fernanda A.R, Frias, Jesus M, Brecht, Jeffrey K, Chau, Khe V

“…The design of modified atmosphere packaging (MAP) for fresh-cut produce requires an adequate model for prediction of respiration rate as a function of both…”
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In vitro screening for anti-microbial activity of chitosans and chitooligosaccharides, aiming at potential uses in functional textiles by Fernandes, João C, Tavaria, Freni K, Fonseca, Susana C, Ramos, Oscar S, Pintado, Manuela E, Malcata, F Xavier

“…Antimicrobial finishing of textiles has been found to be an economical way to prevent (or treat) skin disorders. Hence, this research effort was aimed at…”
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Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of Rocha pears during cold storage by Galvis-Sanchez, A.C, Fonseca, S.C, Gil-Izquierdo, A, Gil, M.I, Malcata, F.X

“…Pears (Pyrus communis L. cv. 'Rocha') were exposed to air or controlled atmosphere (CA) containing various concentrations of CO2: 0, 0.5 and 5 kPa, all with 2…”
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