Search Results - "Fonseca, Jorge M"

Phenotypic characterization and inheritance of enzymatic browning on cut surfaces of stems and leaf ribs of romaine lettuce by Peng, Hui, Luo, Yaguang, Teng, Zi, Zhou, Bin, Bornhorst, Ellen R., Fonseca, Jorge M., Simko, Ivan

“…•The most intensive browning in stems appears in the vascular bundle area.•The browning of stems is highly correlated with the browning of leaf ribs.•Both stem…”
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The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host-Pathogen-Microbe Interactions by Bartholomew, Holly P, Bradshaw, Michael, Jurick, 2nd, Wayne M, Fonseca, Jorge M

“…Mycotoxins are a prevalent problem for stored fruits, grains, and vegetables. Alternariol, aflatoxin, and patulin, produced by spp., spp., and spp., are the…”
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Salt in Irrigation Water Affects the Nutritional and Visual Properties of Romaine Lettuce (Lactuca sativa L.) by Kim, Hyun-Jin, Fonseca, Jorge M, Choi, Ju-Hee, Kubota, Chieri, Kwon, Dae Young

“…The influence of salinity stress on the growth, appearance, and nutritional compounds, especially phenolic compounds and carotenoids, of romaine lettuce…”
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Leveraging Observations of Untrained Panelists to Screen for Quality of Fresh-Cut Romaine Lettuce by Park, Eunhee, Luo, Yaguang, Bornhorst, Ellen R., Simko, Ivan, Trouth, Frances, Fonseca, Jorge M.

“…Fresh-cut romaine lettuce’s high perishability challenges ready-to-eat (RTE) salad production. Selecting cultivars less prone to browning and decay is crucial…”
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In Search of Optimum Fresh-Cut Raw Material: Using Computer Vision Systems as a Sensory Screening Tool for Browning-Resistant Romaine Lettuce Accessions by Bornhorst, Ellen R, Luo, Yaguang, Park, Eunhee, Zhou, Bin, Turner, Ellen R, Teng, Zi, Trouth, Frances, Simko, Ivan, Fonseca, Jorge M

“…The popularity of ready-to-eat (RTE) salads has prompted novel technology to prolong the shelf life of their ingredients. Fresh-cut romaine lettuce is widely…”
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Mining the Penicillium expansum Genome for Virulence Genes: A Functional-Based Approach to Discover Novel Loci Mediating Blue Mold Decay of Apple Fruit by Luciano-Rosario, Dianiris, Peng, Hui, Gaskins, Verneta L., Fonseca, Jorge M., Keller, Nancy P., Jurick, Wayne M.

“…Blue mold, a postharvest disease of pome fruits, is caused by the filamentous fungus Penicillium expansum. In addition to the economic losses caused by P…”
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Avirulent Isolates of Penicillium chrysogenum to Control the Blue Mold of Apple Caused by P. expansum by Bartholomew, Holly P., Luciano-Rosario, Dianiris, Bradshaw, Michael J., Gaskins, Verneta L., Peng, Hui, Fonseca, Jorge M., Jurick, Wayne M.

“…Blue mold is an economically significant postharvest disease of pome fruit that is primarily caused by Penicillium expansum. To manage this disease and sustain…”
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Nutrition by Design: Boosting Selenium Content and Fresh Matter Yields of Salad Greens With Preharvest Light Intensity and Selenium Applications by Zhu, Xudong, Yang, Tianbao, Sanchez, Charles A, Hamilton, Jeffrey M, Fonseca, Jorge M

“…Selenium (Se) is an essential mineral in multiple human metabolic pathways with immune modulatory effects on viral diseases including the severe acute…”
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Comparative Penicillium spp. Transcriptomics: Conserved Pathways and Processes Revealed in Ungerminated Conidia and during Postharvest Apple Fruit Decay by Bartholomew, Holly P, Lichtner, Franz J, Bradshaw, Michael, Gaskins, Verneta L, Fonseca, Jorge M, Bennett, Joan W, Jurick, 2nd, Wayne M

“…Blue mold, caused by spp., is an impactful postharvest disease resulting in significant economic losses due to reduced pome fruit quality and mycotoxin…”
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Editorial overview: Biotechnologies and bioinspired approaches for reducing loss and waste of foods of plant origin by Teplitski, Max, Fonseca, Jorge M

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Effect of Saline Irrigation Water on Antioxidants in Three Hydroponically Grown Leafy Vegetables: Diplotaxis tenuifolia, Eruca sativa, and Lepidium sativum by HAMILTON, Jeffrey M, FONSECA, Jorge M

“…Our study evaluated changes in nutritional content of leafy vegetables at harvest and during postharvest in response to nutrient solutions of increasing…”
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The Rural-Urban Food Systems’ Links with the Agenda 2030: From FAO Guidelines on Food Supply and Distribution Systems to a Dairy Sector Application in the Area of Bogota by Armenia, Stefano, Pompei, Alessandro, Castaño Barreto, Andres, Atzori, Alberto, Fonseca, Jorge

“…What should be the policy to meet urban food needs in developing countries and those in transition? This is a key question of the Food and Agriculture…”
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Agarose hydrogel composite supports microgreen cultivation with enhanced porosity and continuous water supply under terrestrial and microgravitational conditions by Teng, Zi, Luo, Yaguang, Pearlstein, Daniel J., Zhou, Bin, Johnson, Christina M., Mowery, Joseph, Wang, Qin, Fonseca, Jorge M.

“…Hydrogels are attractive soilless media for plant cultivation with strong water and nutrient retention. However, pristine hydrogels contain mostly ultra-micro…”
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Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage by Gu, Ganyu, Ding, Qiao, Redding, Marina, Yang, Yishan, O’Brien, Regina, Gu, Tingting, Zhang, Boce, Zhou, Bin, Micallef, Shirley A., Luo, Yaguang, Fonseca, Jorge M., Nou, Xiangwu

“…Romaine lettuce in the U.S. is primarily grown in California or Arizona and either processed near the growing regions (source processing) or transported long…”
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Varied Attributes of Jalapeño Pepper Cultivars Influence Fresh-cut Product Quality by Park, Eunhee, Luo, Yaguang, Zhou, Bin, Fonseca, Jorge M., Stommel, John R.

“…During the past 40 years, the US fresh-cut product market has experienced a consistent increase in demand because consumers prioritize health and convenience…”
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Microgreens for Home, Commercial, and Space Farming: A Comprehensive Update of the Most Recent Developments by Teng, Zi, Luo, Yaguang, Pearlstein, Daniel J, Wheeler, Raymond M, Johnson, Christina M, Wang, Qin, Fonseca, Jorge M

“…Microgreens are edible young plants that have recently attracted interest because of their color and flavor diversity, phytonutrient abundance, short growth…”
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Effect of Far-Red Light on Biomass Accumulation, Plant Morphology, and Phytonutrient Composition of Ruby Streaks Mustard at Microgreen, Baby Leaf, and Flowering Stages by Teng, Zi, Luo, Yaguang, Sun, Jianghao, Li, Yanfang, Pearlstein, Daniel J., Oehler, Madison A., Fitzwater, James D., Zhou, Bin, Chang, Christine Y., Hassan, Muhammad Adeel, Chen, Pei, Wang, Qin, Fonseca, Jorge M.

“…Far-red (FR) light influences plant development significantly through shade avoidance response and photosynthetic modulation, but there is limited knowledge on…”
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More than a Virulence Factor: Patulin Is a Non-Host-Specific Toxin that Inhibits Postharvest Phytopathogens and Requires Efflux for Penicillium Tolerance by Bartholomew, Holly P, Bradshaw, Michael J, Macarisin, Otilia, Gaskins, Verneta L, Fonseca, Jorge M, Jurick, 2nd, Wayne M

“…Mycotoxin contamination is a leading cause of food spoilage and waste on a global scale. Patulin, a mycotoxin produced by spp. during postharvest pome fruit…”
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Analysis of the regulations concerning circular economy and its relationship to the reduction of food loss and waste on an international level: A review by Morales-Pablo, Roman, Aguilar-Gutiérrez, Genaro, Galaviz-Villa, Itzel, García-Pérez, Eliseo, Soto-Estrada, Alejandra, Fonseca, Jorge M, Ramírez-Martínez, Alejandra

“…The term food loss and waste (FLW) refers to discarded food during the different stages of the food chain. Food loss occurs during the initial stages of the…”
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Assessing the Food Safety Risk Posed by Birds Entering Leafy Greens Fields in the US Southwest by Fonseca, Jorge M, Ravishankar, Sadhana, Sanchez, Charles A, Park, Eunhee, Nolte, Kurt D

“…In the US Southwest, it is common to observe birds in leafy green fields, though the risk they contribute to foodborne outbreaks remains unclear. In this…”
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