Search Results - "Fonseca, António J. M."

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    The Potential Role of Seaweeds in the Natural Manipulation of Rumen Fermentation and Methane Production by Maia, Margarida R. G., Fonseca, António J. M., Oliveira, Hugo M., Mendonça, Carla, Cabrita, Ana R. J.

    Published in Scientific reports (30-08-2016)
    “…This study is the first to evaluate the effects of five seaweeds ( Ulva sp., Laminaria ochroleuca , Saccharina latissima , Gigartina sp., and Gracilaria…”
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    Journal Article
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    Production of rumen- and gastrointestinal-resistant nanoparticles to deliver lysine to dairy cows by Albuquerque, João, Neves, Ana R., Van Dorpe, Ingrid, Fonseca, António J. M., Cabrita, Ana R. J., Reis, Salette

    Published in Scientific reports (04-10-2023)
    “…Supplementing diets with rumen-protected lysine is a common strategy to meet the nutritional needs of high-producing dairy cows. This work addressed two…”
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    Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil by Alves, Susana P, Santos-Silva, José, Cabrita, Ana R J, Fonseca, António J M, Bessa, Rui J B

    Published in PloS one (04-03-2013)
    “…Lipid metabolism in the rumen is responsible for the complex fatty acid profile of rumen outflow compared with the dietary fatty acid composition, contributing…”
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    Tracing seaweeds as mineral sources for farm-animals by Cabrita, Ana R. J., Maia, Margarida R. G., Oliveira, Hugo M., Sousa-Pinto, Isabel, Almeida, Agostinho A., Pinto, Edgar, Fonseca, António J. M.

    Published in Journal of applied phycology (01-10-2016)
    “…This study characterized the mineral composition of 15 common Portuguese seaweed (green, brown, and red) species. Total measured mineral content ranged from…”
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    Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model by Pinho, Susana C. M, Faria, Miguel, Casal, Susana, Sobral, M. Madalena C, Alves, Rui, Cabrita, Ana R. J, Fonseca, António J. M, Ferreira, Isabel M.P.L.V.O

    Published in Journal of agricultural and food chemistry (01-12-2021)
    “…Research on gastric lipolysis of commercial cow’s milk with different fatty acid (FA) compositions is scarce. Gastric lipase exhibits specificity for the sn-3…”
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    Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity by Pereira, Ana Margarida, Pinto, Edgar, Matos, Elisabete, Castanheira, Francisco, Almeida, Agostinho A, Baptista, Cláudia S, Segundo, Marcela A, Fonseca, António J. M, Cabrita, Ana R. J

    Published in Journal of agricultural and food chemistry (25-07-2018)
    “…Detailed mineral profile of a selection of commercially available complete dry dog foods was determined using ICP-MS (Se, Cu, Mn, Zn, and nonessential trace…”
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    Dectin-1-Mediated Production of Pro-Inflammatory Cytokines Induced by Yeast β-Glucans in Bovine Monocytes by Pedro, Ana R. V., Lima, Tânia, Fróis-Martins, Ricardo, Leal, Bárbara, Ramos, Isabel C., Martins, Elisabete G., Cabrita, Ana R. J., Fonseca, António J. M., Maia, Margarida R. G., Vilanova, Manuel, Correia, Alexandra

    Published in Frontiers in immunology (28-05-2021)
    “…Yeast-derived products containing β-glucans have long been used as feed supplements in domesticated animals in an attempt to increase immunity. β-glucans are…”
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    Effects of Zinc Source and Enzyme Addition on the Fecal Microbiota of Dogs by Pereira, Ana Margarida, Maia, Margarida R. G., Pinna, Carlo, Biagi, Giacomo, Matos, Elisabete, Segundo, Marcela A., Fonseca, António J. M., Cabrita, Ana R. J.

    Published in Frontiers in microbiology (13-10-2021)
    “…Supplemental zinc from organic sources has been suggested to be more bioavailable than inorganic ones for dog foods. However, the bioavailability of zinc might…”
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    Flow-Based Dynamic Approach to Assess Bioaccessible Zinc in Dry Dog Food Samples by Gregório, Bruno J R, Pereira, Ana Margarida, Fernandes, Sara R, Matos, Elisabete, Castanheira, Francisco, Almeida, Agostinho A, Fonseca, António J M, Cabrita, Ana Rita J, Segundo, Marcela A

    Published in Molecules (Basel, Switzerland) (15-03-2020)
    “…This work proposes a simple and easy-to-use flow-through system for the implementation of dynamic extractions, aiming at the evaluation of bioaccessible zinc…”
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    Effects of microalgae as dietary supplement on palatability, digestibility, fecal metabolites, and microbiota in healthy dogs by Cabrita, Ana R. J., Guilherme-Fernandes, Joana, Spínola, Maria, Maia, Margarida R. G., Yergaliyev, Timur, Camarinha-Silva, Amélia, Fonseca, António J. M.

    Published in Frontiers in veterinary science (27-09-2023)
    “…The current trend of dog owners increasingly favoring the functional value of food to assure preventive health and wellbeing of their pets has been raising the…”
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    Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients by Cabrita, Ana R J, Maia, Margarida R G, Alves, Ana P, Aires, Tiago, Rosa, Ana, Almeida, André, Martins, Rui, Fonseca, António J M

    Published in Frontiers in veterinary science (22-04-2024)
    “…The increased fish consumption by the growing human population in the world translates into an increase in fish waste. The reintroduction of these fish…”
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    Squid meal and shrimp hydrolysate as novel protein sources for dog food by Guilherme-Fernandes, Joana, Aires, Tiago, Fonseca, António J M, Yergaliyev, Timur, Camarinha-Silva, Amélia, Lima, Sofia A C, Maia, Margarida R G, Cabrita, Ana R J

    Published in Frontiers in veterinary science (21-02-2024)
    “…The world's growing pet population is raising sustainability and environmental concerns for the petfood industry. Protein-rich marine by-products might…”
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